Spring Trees New Sichuan Cuisine in Auckland Menu

Spring Trees New Sichuan Cuisine in Auckland has no menu available, but can choose from many other options such as Bento or 7 pcs teriyaki chicken & avocado roll from Damo Sushi. Espresso offers many options including Espresso Mega Grill and Mediterranean Ciabatta. Shanghai Little Yum includes a wide range like Fried pork bons (4 buns) or Steamed pork buns / Xiao Long Bao (6 buns). BREADS & NEW ZEALAND OLIVES OIL and FROM OUR SMOKER from . Mikano offers Maling Food Bar and BBQ pork wonton.

Nearby Sample Menus

  • Cinnamon Donut $1.90
  • Oysters $2.00
  • Chicken $5.50
  • Batted meat pattie $2.00
  • Deep Sea Dory crumbled $4.80
  • Crabsticks $1.60
  • Kumara Chips $6.00
  • Big Boy $6.20
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Natural with Lemon Wedges $3.5
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
  • Roti $3.00
    • Whole wheat flour
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Raita $3.00
    • Cucumber, carrot & yoghurt
  • Tandoori Chicken Half / Full $12.50/$20.00
    • Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Fries $8.00
    • Served with aioli
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • K=Kebabs / C=Combo
  • R = Rice / C=Combo
  • Chicken piece $4.00
  • Baklava $3.00
    • Each
  • Roast chicken half $8.00
  • Fish and chips $8.00
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • Chicken works K$10.99/C$16.5
  • BBQ Pork Noodles $9.80
  • Special $15.00
    • 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
  • Chicken Pack $20.00
    • 30 Chicken Nibbles
  • Garlic Prawns on Noodles $12.80
  • Thai Sweet Chilli Beef $9.80
  • For 15 Pcs $10.00
  • Honey King Prawn on Fried Rice $12.80
  • For any Two Dish $18.00
  • Kumara fries-scoop $5.00
  • Hot dog-with sauce $2.50
  • Tasty cheese $1.50
  • Pickle $1.40
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Jalapenos $.50
  • ketchup $1.50
  • Tempura chilli prawn $1.50
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
  • CHICKEN & SWEET CORN SOUP $8.50
  • SCALLOPS WITH SWEET & SOUR $32.50
  • SESAME PRAWN (2 pieces) $11.50
  • KING PRAWN CUTLET (2 pieces) $11.50
  • CHICKEN IN OYSTER SAUCE $21.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • Chicken gizzards $1.00
  • Kung Pao chicken on rice $18.00
  • Hot & Spicy lamb chop $16.00
  • Cucumber with mustard taste $15.00
  • Spicy beef jerky $16.00
  • Duck Chin with secret brine $16.00
  • Peanuts $8.00
  • Chicken gristle $2.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached egg $2.0
  • Add poached Egg $2.0
  • Seasonal Soup(GF) $14.00
  • Scrambled eggs on toast $8.50
  • Scrambled eggs on bagels or croissant $7.50
  • Sausages & eggs breakfast $9.50
  • Nachos
  • -bacon / chicken / avocado / mushroom $6.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Bacon & eggs breakfast $9.50
  • Meat $3.00
  • Cheese Cake $3.00
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Wedges $3.90
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • 1.5L Drink $3.50
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • (V)= vegetarian
  • -grilled crab meat $25.00
  • -hot house smoked salmon $22.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -farmcove free range streaky bacon $8.00
  • -homemade potato hash browns $6.00
  • Wings and fries $12.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • -Chicken $22.90
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Greek salad $12.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Half chicken $15.00
  • Sausage Roll $1.00
  • Quinche $3.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Spring Trees New Sichuan Cuisine

Spring Trees New Sichuan Cuisine

location

Address

100 Carlton Gore Road, Newmarket, Auckland 1023

phone

Phone

098896705

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
100 Carlton Gore Road, Newmarket, Auckland 1023
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