Sprout in Auckland Menu

FOR EATING FOR EATING
  • Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
  • Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
  • Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
  • Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
  • House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
  • Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
  • Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
  • Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
  • Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
  • Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
  • For children... Little bacon with your choice of egg and toast $9.00
  • Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • Taco
  • Bean Burrito $10.00
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • - Slow Roasted Beef Barbacoa $14.40
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • 22 Rogan Josh $10.00
    • Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 54 Cheese and Garlic Naan $5.00
  • Full $15.00
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 4 Sheekh Kebab (10 pcs)
    • Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
  • 65 Singapuri Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fry for customer choice
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 37. EDAMAME $5.00
  • - Yuzu-shin GF ramen $13.00
  • - with free range poached egg $11.00
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • 6 mini buns $ 3.00
  • baguettes $4.50
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Baked seasonal cheesecake $12.00
  • Beef $14.00
  • Mixed Kebab $9.50
  • Gourmet Sausages & Bacon $13.00
  • Sirloin $17.50
  • Falafel $8.00
  • Beef Kebab $8.50
  • Lamborghini Burger $10.50
  • Lamb $16.00
  • Crab Stick $1.20
  • Special $10.50
  • Prawn $10.50
  • Won Ton soup $7.00
  • Won Ton $0.50
  • Chicken $9.50
  • Combination Meat $9.50
  • Steak $3.20
  • Sides $7.00
    • fries with aioli
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Sides $5.00
    • free range bacon
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Bacon burger $5.00
  • Cheeseburger $4.50
  • Potato fritters $1.00
  • Tarakihi $4.00
  • Curry roll $3.00
  • Lasagne toppa $3.00
  • Cordon bleu $3.50
  • Nuggets- pce $0.50
  • Plain Wedges $3.20
  • 4 Mussels $3.00
  • 6 fish, $5.00 chips, 1.5L drink
  • Cheese Sweetcorn $4.00
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • Daily $3.00
  • 6 Mini Spring Rolls $3.00
  • Cheese & Onion $3.00
  • Vege quiche $4.00
  • Toasted Sandwiches $4.30
  • Bacon & egg $4.30
  • Steak & cheese $4.30
  • Chicken $4.30
  • Mince & cheese $4.30
  • Potato top mince $4.30
  • Savoury $2.00
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 47. Banana Split With Ice Cream $6
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 16. Wonton Noodle Soup $11
    • With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • EGGS ON TOAST $8.90
  • THAI BEEF SALAD $13.90
  • MARCO POLO BEEF BURGER $16.90
  • SWEET CORN FRITTER $13.90
  • w/ salmon $15.50
  • VEGE BURGER $12.90
  • PANCAKES / FRENCH TOAST
  • MARCO BREAKFAST $14.90
Sprout

Sprout

location

Address

847 New North Road, Auckland, Auckland, 1025, New Zealand

phone

Phone

92147870

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 4:00 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Juice , Juices

features

Features

EFTPOS ,  Cash

Location
847 New North Road, Auckland, Auckland, 1025, New Zealand