Sprout in Auckland Menu

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Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Pane Dolce $16.5
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Grilled Or Battered Fish Goujons $12.0
- Chunky Fries
Pickled Lemon $2.2
Balsamic Vinaigrette $2.2
Tuscan Spiced Pork Meatballs $14.9
- Butternut Purée, Herb Jus, Shaved Pecorino
Chargrilled Chicken Breast $6.0
Linguine N/A
Pepperoni $20.5
- Classic Pepperoni, Hungarian Pepperoni, Cheese

Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Side of Summer Vegetables (GF) $8
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

Mixed Vegetables $ 15.00
Kadai Chicken $ 17.00
Aloo Parantha $ 6.00
Chicken Salad $ 8.00
Vegetable Korma $ 15.00
Paneer Tikka $ 15.00
Rajwadi Kulfi $ 5.00
Rogan Josh $ 17.00

-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Available until 9:30 pm
Desserts $12.50
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.

-Chicken
Pies $2.90
Chocolate Eclairs $1.80
-Steak
-Egg
Savouries $1.10
-Pork
Chocolate Donuts Sprinkles $1.60

Combo Deal $4.00
- get small chips & 420ml coke with any meals
Chicken Souvlaki kebab $11.90
- cooked with hot chili sauce
Ring Burger $12.00
- Jalapeno streaky bacon pickles
Kiwi Beef $12.90
- streaky bacon & avocado
Kumara & Aioli $4.50
(served with sesame bun relish mescalin salad aioli)
Lamb Salad $12.90
Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce

Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
-Prawns. Scallop or Duck $18.90
Chicken. Pork or Beef $15.90
Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
Pad Kra Praow
- Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables

Baked Cheese $4.50
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
Kid's French Toast $8.90
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Salad M $8.90 L $11.90
Salmon $16.90
Kid's Pancake $8.90

palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
lamb brains, onion cream, pickled grapes $18.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
cypriot burghul (V, GF) $8.00

40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
6. CURRY LAKSA $12.90
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
5. WONTON NOODLE SOUP $8.90
32. CHICKEN RAMEN $12.90
43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
36. NABEYAKI UDON $13.90
35. SEAFOOD UDON SOUP $12.90

Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel

Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli

Tomato N/A
Tabasco N/A
Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Double Lamb Burger $15.00
- double the lamb and cheese
Beer Battered/Crumbed Hoki $5.00
Sweet Chili N/A
Fish Burger $10.00
- Seared Hoki
Tartare (house made) N/A

Sauce:
- sweet chilli, sour cream, aioli, gravy
4. pancake (w/ syrup, bacon) + regular coffee $10.00
Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
Venison Burger $11.00
All day available.
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
Side chip & wedge: Small $3.00 Large $5.50
Saurus burger $9.00

Green Salad $3.00
All Served with Chips and fresh Salad with chef's Tartar Sauce.
- w/ Thai Beef + $1.00
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
Caesar Salad $14.50
- Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
Eggs Omelette $15.00
- Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil