Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Soup $9.90
- Changes often. Just ask and we will let you know
Rosemary Polenta Chips $9.90
- Aioli
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas

Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
Fried Noodle with Sar Cha Chicken / Beef $16.00
Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Bean Curd with Sweet Chilli Sauce $23.00
Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince

Nuggets & Chips $11.99
Mango Chicken $12.99
- Chicken fillets cooked with mango & cashewnut gravy
Platter For Two $15.50
- 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
Chicken Bhuna $12.99
- Roasted chicken cooked with tomato & onion gravy with almond
Lamb Biryani $14.00
- Diced lamb cooked with basmati rice and spices
Yellow Dal $12.00
- Toor and red masoor lentil cooked in simple home style.
Fish And Prawns $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
Paneer Makhni $12.00
- Home made cottage cheese cooked with tomato gravy.

Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy

5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
5. Chef's Choice $20 ~ $50
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
3. Special Shin $25.00
L $80.00
4. Beef Tongue $30.00
6. Cheap Side Dish $10.00

Chicken Kebab $2.80
Chicken Curry $5.00/$6.00/$7.00
- small / medium / large
Sausage & Eggs Breakfast $9.50
- Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
Double Happy Sausage Roll $2.70
Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
Sausage Roll $2.00
Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
Spring / Curry Roll $2.50

Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Pane con pepperoncino $7.50
- chili pizza bread (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
(the Italian way to start your meal)

Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
Katsu Chicken Rice Small $6.00
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Plain Udon Noodle Soup $8.00
Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
Gyoza (6 Piece) $6.00
Teriyaki Chicken Salad Medium $7.00
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack