Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce
Swashbucklers Famous Seafood Chowder $18.50
Vegetarian Option Available $24.00
Spicy Asian Style Chicken Kebabs N/A
- Served with a lime, mint & chilli dipping sauce
Vegetables $7.00
Beef Satay N/A
- Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
Kid’s Chicken Nuggets and Chips $13.00
- Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven

Scallops $1.70
Pineapple
Battered Sausages $1.80
Cheese Burger $4.00
Ham
Hotdogs $1.80
Cajun Fish Burger $5.50
- pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
Snapper $5.50

Seafood Chowder $15.5
- Served with toasted ciabatta
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Slow Grilled Tomato $4.9
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Toast $3

MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
DOUBLE STRIKE $9.90
- 2 little John burgers
SQUID RING $1.00
NOBASHI PRAWN $2.00
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
WEDGES $4.90/$6.90
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun

Crab Meat, Salad, Sesame Seeds $10.00
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Fish Bites $10.00
- served with sweet chilli sauce
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Fish Cakes $10.00
- with coconut cream dipping
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce

Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.

Ask for Veggie option
Eggs Bene $19.50
- served with grilled garlic bruschetta
Add eggs $22.00
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- with chorizo, tomatoes, cheese, spinach
Free Range Eggs on Toast $12.50

*Add $5.00 for Gluten free base
Seasonal vegetables $9.50
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
Orange chocolate truffles $9.50
Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
House Garlic Loaf $7.50
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50

Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Green Baby Leaf Salad $6
Garlic Prawns $19
- seared with Green Leaf Salad
Tea $4
Smoked Fish Salad served with Garlic Bread $10
Blackboard Specials from $3
Kokoda $15
- with Garlic Bread
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce

Choux ã la crème du jour $6.00
Kai nui (main)
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Purini reka (dessert)
Kai timatanga (entree)
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Mushroom
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.