Chicken wings tossed in spur's famous durky sauce. Served with roquefort dressing
Crispy cheese garlic roll $6.00
Chicken Livers $13.00
Spicy peri-peri chicken livers. Served with toasted sliced bread
Calamari $11.00
Lightly dusted, flash-fried calamari rings. Served with chips
Crumbed mushrooms $13.00
Served with tartare sauce
●Nachos mexicana $15.00
Smothered in zippy salsa, sticky cheese, cottage cheese and guacamole
-Add chicken / chilli con carne $2.00
Jalapeno chilli poppers $11.00
Spicy jalapeno peppers filled with cream cheese, crumbed and flash-fried. Served with sweet chilli sauce
Garlic prawns $11.00
Delicious prawn tarts pan-fried in garlic butter
GREAT FOR SHARING
Mixed platter $21.00
A delicious combination of lightly dusted flash-fried calamari rings, Spur's famous durky wings and crumbed mushrooms, served with tartare and durky sauce
Buffalo wings $21.00
A full portion of chicken wings tossed in Spur's famous durky sauce. Served with roquefort dressing
● Nachos mexicana $21.00
A full portion of nachos, smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole
-Add chicken / chilli con carne $4.00
SALADS & SIDES
Greek salad H $15 / F $24
Spur's garden salad topped with olives and feta
Chicken & bacon salad H $19 / F $29
Spur's garden salad topped with grilled chicken breast strips, grilled bacon pieces, sautéed mushrooms and crispy croutons
● Caesar salad H $19 / F $29
Lettuce, croutons, bacon, anchovies and hard boiled egg, dressed with a creamy caesar dressing
-Add chicken $4.00
HOT VEG
Ask your waitron about our daily selection $5.00
STEAK - SPECIALTIES
Garlic fillet 220g $39.00
(When available) Succulent fillet, topped with creamy garlic sauce
Cheddamelt steak 250g $24.00
Topped with a slice of melted cheese and mushroom or pepper sauce
Cheesy jalapeno steak 250g $24.00
Topped with a slice of melted cheese, jalapenos and cheese sauce
Cheesy mustard steak 250g $24.00
Topped with dijon mustard infused cheese sauce
Chilli con carne steak 250g $24.00
Topped with chilli con carne, nachos and guacamole
Add 100 g to your speciality steak $10
Served with your choice of spur-style crispy onion rings and chips/a baked potato/hot veg/side salad
STEAKS-PREMIUM STEAKS
Fillet $36.00
(when available) Still the most tender cut of all
Chargrilled rump 250g $19 / 350g $29
Juicy and perfectly prepared
New York Sirloin 250 $29 / 350g $39
Classic short loin combination of tenderness and flavour
Served with your choice of spur.style crispy onion rings and chips / a baked potato / hot veg / side salad
STEAKS-LEGENDS
T-bone steak 350g $35 / 500g $45
Generous in size and taste
Lazy aged steak 500g $31
Prime cut of rump, extra matured
Served with your choice of spur.style crispy onion rings and chips / a baked potato / hot veg / side salad
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Marinated mushroom cooked in freshly roasted chettinad spices
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Kothu Parotta $12
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Masala Dosa $10
Rice crepe stuffed with spicy potato & onion
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Lamb/Goat/Beef Rogan Josh $16.50
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Vegetables $6.00
Curry on Rice $14.00
Ever changing but always filling, served on rice to make it a perfect warming winter meal
Prawn Cutlets $14.00
My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Crispy Calamari with Aoli $14.00
Deep fried squid rings with a gentle salt and pepper coating.
Fried Onions $4.00
Warm Lamb Salad $28.00
Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Scotch Fillet $34.00
Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.