Chicken wings tossed in spur's famous durky sauce. Served with roquefort dressing
Crispy cheese garlic roll $6.00
Chicken Livers $13.00
Spicy peri-peri chicken livers. Served with toasted sliced bread
Calamari $11.00
Lightly dusted, flash-fried calamari rings. Served with chips
Crumbed mushrooms $13.00
Served with tartare sauce
●Nachos mexicana $15.00
Smothered in zippy salsa, sticky cheese, cottage cheese and guacamole
-Add chicken / chilli con carne $2.00
Jalapeno chilli poppers $11.00
Spicy jalapeno peppers filled with cream cheese, crumbed and flash-fried. Served with sweet chilli sauce
Garlic prawns $11.00
Delicious prawn tarts pan-fried in garlic butter
GREAT FOR SHARING
Mixed platter $21.00
A delicious combination of lightly dusted flash-fried calamari rings, Spur's famous durky wings and crumbed mushrooms, served with tartare and durky sauce
Buffalo wings $21.00
A full portion of chicken wings tossed in Spur's famous durky sauce. Served with roquefort dressing
● Nachos mexicana $21.00
A full portion of nachos, smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole
-Add chicken / chilli con carne $4.00
SALADS & SIDES
Greek salad H $15 / F $24
Spur's garden salad topped with olives and feta
Chicken & bacon salad H $19 / F $29
Spur's garden salad topped with grilled chicken breast strips, grilled bacon pieces, sautéed mushrooms and crispy croutons
● Caesar salad H $19 / F $29
Lettuce, croutons, bacon, anchovies and hard boiled egg, dressed with a creamy caesar dressing
-Add chicken $4.00
HOT VEG
Ask your waitron about our daily selection $5.00
STEAK - SPECIALTIES
Garlic fillet 220g $39.00
(When available) Succulent fillet, topped with creamy garlic sauce
Cheddamelt steak 250g $24.00
Topped with a slice of melted cheese and mushroom or pepper sauce
Cheesy jalapeno steak 250g $24.00
Topped with a slice of melted cheese, jalapenos and cheese sauce
Cheesy mustard steak 250g $24.00
Topped with dijon mustard infused cheese sauce
Chilli con carne steak 250g $24.00
Topped with chilli con carne, nachos and guacamole
Add 100 g to your speciality steak $10
Served with your choice of spur-style crispy onion rings and chips/a baked potato/hot veg/side salad
STEAKS-PREMIUM STEAKS
Fillet $36.00
(when available) Still the most tender cut of all
Chargrilled rump 250g $19 / 350g $29
Juicy and perfectly prepared
New York Sirloin 250 $29 / 350g $39
Classic short loin combination of tenderness and flavour
Served with your choice of spur.style crispy onion rings and chips / a baked potato / hot veg / side salad
STEAKS-LEGENDS
T-bone steak 350g $35 / 500g $45
Generous in size and taste
Lazy aged steak 500g $31
Prime cut of rump, extra matured
Served with your choice of spur.style crispy onion rings and chips / a baked potato / hot veg / side salad
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Marcher Muesli GF, VG, DF $13.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Omelette Exhibit ‘B’ GFA $19.00
Mushrooms on Toast GFA, VG $17.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Beetroot & Quinoa Salad (gf/ v) $18.50
Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Chicken liver, bacon & brandy pate 414.50
Home made pate served with cider poached pear, onion jam and crostini