Address
Zambezi Sun Hotel, Livingstone, New Zealand
Squires Grill in New Zealand Menu
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Squires Grill in New Zealand has no menu available, but can choose from many other options such as PORK STEAM BUN or PRAWN TWIST from Morodoc Noodle House. Castle Rock Cafe offers many options including Spicy Potato Wedges and Whangapoua Hill Burger. Red Sun Chinese Takeaways includes a wide range like Egg or Chicken. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Cafe Royale and Soup with home-made bread..
Nearby Sample Menus
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Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
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Panang Curry with Chicken (Jasmine rice) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
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Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
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Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
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Minced Pork on Toast $6.50
- with sweet plum sauce
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Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
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Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
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Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Tina’s wedge salad $7.00
- White chocolate, quince and ginger $16.00
- Mahoe Aged Edam(cows milk) $21.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Kumara chips with kawakawa mayo $7.00
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
- Breakfast Ciabatta $10.00
- Quiche or Frittata (With side salad $14.00) $10.50
- Almond Croissant $6.50
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Hot Beef Roll w Horseradish Sauce $14.00
- Savoury Brioche (With side salad $14.00) $10.50
- Croque Madame $10.50
- Salad of the Week $12.00
- XO Sauce Squid $20.00
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Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce
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Ngoh Hiang $8.00
- Deep fried bean curd skin with filled spiced pork
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Nyonya Char KwayTeow $10.00
- Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
- -Pumpkin Tofu $22.00
- Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
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Nasi Goreng $10.00
- Fried rice with chicken topped with an egg
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Nyonya Fried Rice $10.00
- Fried rice with shrimps, anchovies, and mixed vegetables
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Chicken Wings $9
- With chilli butter and ranch dressing
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Fries & Aioli $7
- Add cheese & bacon $3
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Salt and pepper squid $9
- With nuoc nam
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Beer Battered Fish & Chips $23
- With seasonal salad
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Combination chow mein $17.80
- Orange chicken $19.80
- Small Steamed Rice $3.00
- Sichuan Squid $19.80
- Chicken and seasonal vegetables $18.50
- Barbecued Park Fried Rice $15.80
- Brisket Noodle Soup $16.80
- Chicken $19.80
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Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
- Pancakes with whipped cream & maple syrup $9.50
- Sausage & chips $9.50
- Pancake layered with banana & topped with bacon or berries N/A
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Omelette $17.50
- cheese, onion, bacon or mushroom
- Bacon & egg on toast $9.50
- Carrot Lemon Soup with toast $10.50
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Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
- SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
- GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
- MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
- PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
- GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
- PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
- SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
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Quiche $9.90
- Spinach & feta w salad
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Soups $9.90
- French Onion w Toast
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Filo Twist $10.50
- Chicken & mush sweet curry w salad
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Cakes $5.70
- Blueberry sour cream
- Fruit salad $5.00
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Quiche $9.90
- zucchini & feta w salad
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Lasagne $9.50
- w salad
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Sausage Roll $3.70
- w tomato sauce
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Free range eggs on toast $4.00
- add sausages
- Fries with sea salt and aioli $6.00
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Planet harvest salad $4.00
- add grilled chicken
- Rocket with parmesan and balsamic $7.00
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Winter harvest hash $4.00
- add bacon
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Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
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Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
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Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
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Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
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Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
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Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
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Grilled Halloumi Salad $22.90
- with free range bacon
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Bruschetta of the day
- (see board)
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Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
- Kids Pasta
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House made Grissini $12.00
- w/ whipped feta + olive tapenade
- Kids Burgers
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Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
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Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
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Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
- All served with vine ripened Tomatoes and Onion rings
- Duck-fat whipped Potato Mash(GF) $3.85
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Scallop $13.00
- half dozen served with garlic aioli
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Squires Grill
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
International
Features
Reservations
Zambezi Sun Hotel, Livingstone, New Zealand
- New Zealand International Menus