Instone Cafe in Waikato Menu

Nearby Sample Menus

Hapuka $6.00
Snapper $6.50
Hoki $4.50
Squid rings 80¢
Gurnard $5.50
Crab sticks $1.50
Bacon, egg and cheese burger $8.50
Donuts $1.20

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-Add Chicken, Bacon Or Salami $4.0
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce

Kransky Sausage $4.00
Spinach $3.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Free range egg $2.00
Avocado - feta - cashews - poached egg - grain toast $16.00

- Bacon, Avocado and Tomato $12.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Fig & Walnut Toast w' Ricotta and Honey $8.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00

House Slaw $6.5
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Fries with bacon salt $6.5
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Mash Potato $6.5

Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Wedged $8.50
Fries Regular $5.00 Large $7.00
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Add bacon or sausage $5.00
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Add Tomato or Hashbrown $3.00

Dessert Available To All Guests With Clean Plates
The classic B.L.T on foccacia bread with fries $14
Homemade hot porridge with cream and brown sugar $10
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33

Salt & pepper squid (GF) $15.00
- Aioli & lemon
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Deep blue
- Bacon, blue cheese & mushroom
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Gluten free pizza bases $3.00
Ice cream sundae $6.00
Crispy pork crackling $10.00
- Homemade apple sauce

Eggs Benedict With Bacon $14.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs on Toast $8.90
- Made however you choose
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast

-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Tandoori king prawn S $12 / L $20
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
Garlic naan $3.50
●Vegetarian

TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices

-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-per 60gm serving $16
-tempura with soy mirin and seaweed salad $24/48
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Garlic Naan $3.50
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream

Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Fries $7.00
- With tomato sauce

Instone Cafe

Waikato Region > Waikato > Instone Cafe

Address

85B Victoria St, Cambridge, Waipa

Phone

07827859002102372755

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM

Price

None

Type

None

Service

None

Cuisine

Breakfast , Cafe Food , European , New Zealand , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Quick Bites , Seating , Brunch , Child-friendly

Instone Cafe in Waikato Menu

Nearby Sample Menus

Instone Cafe

Waikato Region > Waikato > Instone Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

85B Victoria St, Cambridge, Waipa

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