Sri Mahkota in Auckland Menu

LUNCH - ENTREE/SOUP LUNCH - ENTREE/SOUP
  • E01 Chicken Satay $10.00
  • E02 Vegetarian Spring Rolls $5.00
  • E03 Vegetarian Curry Puff $5.00
  • E04 Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E05 Combo Special $10.00
    • 2 Satay, 2 Spring Roll, 2 Curry Puff
SIDE ORDER SIDE ORDER
  • E06 Bowl of White Rice $1.50
  • E07 Bowl of Chicken Rice $2.00
  • E08 Roti Canai (2 pcs) $5.00
RICE SELECTION RICE SELECTION
  • R01 Hainanese Chicken Rice $12.00
    • Poached chicken bone-in with soya sauce served with garlic ginger rice
  • R02 Nasi Lemak (Chicken or Beef Rendang) $13.00
    • Boneless chicken or beef cooked with Malaysian spices & served with coconut rice
  • R03 Chicken Curry (With Roti or Rice) $12.00
    • Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice
  • R04 Nasi Goreng $12.00
    • Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid
  • R05 Combination Fried Rice $12.00
    • Fried rice with shrimps, chicken, squid & diced mixed vegetables
  • R06 Beef Brisket with Rice $12.00
    • Tender beef pieces cooked with Chinese spices in thick gravy served with white rice
  • R07 Curry Beef Brisket $12.00
    • Tender beef pieces cooked with curry spices served with white rice
  • R08 Bak Kut Teh (Herbal Pork Soup) $12.00
    • Mixed pork meat pieces cooked in CHinese herbs, served with fried tofu & white rice
NOODLES SELECTION NOODLES SELECTION
  • N01 Fish Noodle Soup $22.00
    • Thick vermicelli served in real fish soup with fresh fish pieces with bones
  • N02 Curry Chicken Noodles $12.00
    • Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles
  • N03 Curry Laksa Noodles $12.00
    • Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu
  • N04 Prawn Soup Noodles $12.00
    • Egg noodles in clear prawn soup served with sliced prawns & bean sprouts
  • N05 Char Kuey Teow $12.00
    • Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts
  • N06 Hokkien Mee $12.00
    • Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce
  • N07 Mee Goreng $12.00
    • Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu
  • N08 Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage
  • N09 Malaysian Fried Mee Hoon $12.00
    • Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts
  • N10 Wat Tan Hor $12.00
    • Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy
  • N11 Beef Brisket Noodles $12.00
    • Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles
  • N12 Curry Beef Brisket $12.00
    • Tender beef pieces cooked with curry spices served with egg noodles

Nearby Sample Menus

  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Kilpatrick (6 or 12) $24 / $44
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • 300g Wakanui Scotch Fillet $37
  • 200g Wagyu Hanger $49
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Specialty or Chicken $6.00
  • Cheese $4.00
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Fried Tomato Egg
  • Blueberry Nata
  • Beef Tongue (Pair)
  • Beef Stick (5 Sticks)
  • Stir Fried Capsicum& Pork
  • Fish Ball With Honey (5 Sticks)
  • Deep Fried Chips
  • Chicken/Prawn Pad Thai
  • SNAPPER BURGER $6.00
  • FISH CAKE(HOMEMADE) $2.00
  • SPRING ROLL(HOMEMADE) $2.00
  • FISH(GURNARD) $3.00
  • TARAKIHI BURGER $5.00
  • SUPER BURGER $6.50
  • KUMARA CHIPS $5.00
  • FISH(SNAPPER) $4.50
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • All platters served with bread
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Manzanilla olives $6
  • Market fish, garden harvest $29.00
  • Butcher’s steak, butter cup, chickpea $34
  • Prosciutto, green onion, sweet corn, feta $20.00
  • New season potatoes, herb butter $8
  • Vegetable $8.50
  • Satay steak $10.00
  • Cheese, egg, pineapple, mushroom $0.70
  • Seadog $3.00
  • BBQ pork $9.50
  • Fish $4.00
  • Combination $11.00
  • Cheese $3.40
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • Beef / Chicken (hot) with Rice $12.00
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • Lamb (hot) with Rice $13.00
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 34 Seafood with Veqe on Fried Rice $13.80
  • Beef / Chicken with Rice $12.00
  • Ham $2.20
  • Steak $6.70
  • Pineapple Ring $0.70
  • Chicken & cashew nuts $9.00
  • Bacon and Egg Roll $3.40
  • Prawn & pineapple $10.00
  • Pork & pineapple $8.60
  • Pork $8.40
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Gyoza
  • Crab Salad $7.00
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • Oyako Don $11.90
    • Chicken breast with fried vegetable and egg sauce on rice
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Pan fried fish $6.00
    • With vegetables
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Chop suey S$5/L$8
    • With beef
  • Chips $6.00
  • Mince & Cheese $3.90
  • Steak & Cheese $3.90
  • Mince & Potato Top $3.90
  • Steak & Curry $3.90
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Large Chips $2.50
  • Mince $3.50
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Katsu Don (Miso Soup Include) $10.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Katsu Chicken Rice Small $6.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Plain Udon Noodle Soup $8.00
  • Oyako Don (Miso Soup Include) $10.00
Sri Mahkota

Sri Mahkota

location

Address

164 Great South Road, Epsom, Auckland, 1051, New Zealand

phone

Phone

95202998

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
164 Great South Road, Epsom, Auckland, 1051, New Zealand
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