Sri Mahkota Restaurant in Auckland Menu

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E01] Chicken Satay $10.00
E02] Vegetarian Spring Rolls $5.00
E03] Vegetarian Curry Puff $5.00
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)

E06] Bowl of White Rice $1.50
E07] Bowl of Chicken Rice $2.00
E08] Roti Canai (2 pcs) $5.00

R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]

N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]

Nearby Sample Menus

Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Any Combo Sm $9.50/Lg $11.00
Baklava - 2 pieces $6.00
Falafel Sm $12.00/Lg $14.00
Chicken Doner Sm $11.00/Lg $13.00
Chicken Doner Sm $12.00/Lg $14.00
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Kofta Shish Kebab Sm $14.00/Lg $17.00

Hawaiian burger / Fish burger / Veggie burger $5.00
Mussel / Donut / Pineapple fritter $1.20
Extra veggies on the burger $0.80
Mini spring roll $2.00
- 1/2 doz
3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
Special 3 $14.80
- 12 Chicken wings, $4.00 chips
Chicken nuggets $3.50
- 1/2 doz
2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00

Fish Burger $5.00
Combination Meats $13.90
Combination Meats $14.90
Sweet Corn Fritter $3.00
Oyster (Large) $1.80
Prawn Fried Rice $14.90
Hawaiian Burger $3.50
Tartare Sauce $1.50

Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)

Lamb or Chicken Chilli Lover $18.50
Lamb or Chicken Chilli Lover $14.00
Chicken Satay $18.50
Cajun Chips $5.00
Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
Mix Chilli Lover $14.00
Blue Cheese Burger $12.00
- Prime beef pattie, blue cheese and burger salad.
Basic Burger $10.50
- Prime beef pattie and fresh burger salad.

Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)

Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Seasonal Tomato Salad $10.00
- with red onion and fresh basil

Wilted Spinach $4
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
Bruschetta $14
- bocconcini cheese, tomato, basil
Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
Mushrooms with garlic (GF, V) $8
Avocado On Toast $10.5
- white or multigrain

Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Slow roasted pulled pork and BBQ $8.50

Tomato $2.00
Bagel $8.00
- avocado, tomato & cream cheese
Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
2 Hash brown $3.50
Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
Mince or Creamy Mushroom on toast $9.00
2 Bacon $4.00

Served with rice
Wheat meal roti $2.50
Fish malabari $15.00
Vegetarian kebab roasted + drinks + chips $9.50
Cheese naan $3.50
Served with raita & graivy
Chicken biryani $12.00
Lamb korma $13.00

THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
ONE SET OF HEN’S EGGS v gf 6.0
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf

Pork Curtlet $14
Jabchaebab $14
- Pan fried noodles, beef and veges with rice
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
Bulgogi Baekban $14
- Beef BBQ with rice
Soondae Kuk $14
Ggongchi Gui $15
- Grilled saury with rice
Chik Mul NengMyeon $13
- Cold water arrowroot noodles
Samgyeobsal $45 / $60
- Pork belly meat

Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
Fish 'n' Chips $13.50
- served with green salad
C - with smoked salmon $17.50
2 Any Style Eggs on Toast Ciabatta $7.50
A - with spinach & mushroom $14.00
B - with tomato, presto and cream cheese $8.50
8 Egg Benedict on Potato Hash or English Muffin or Bagel with
B - with fresh fruit salad and cream, drizzle maple syrup $14.50

Fish and Chips $15.50
- with salad
- add bacon $12.50
- bacon, grilled banana and maple syrup $14.50
Pancakes
- regular or gluten free with your choice of:
Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
Leek & Potato Soup $12.50
- cream cheese and tomato $5.50

Sri Mahkota Restaurant

Auckland Region > Auckland > Sri Mahkota Restaurant

Address

22 Torrens Road, East Tamaki-Dannemora, Auckland, 2013, New Zealand

Phone

092739188

Email

None

Opened hours

Mon Closed Tue 11 AM to 3 PM, 5:30 PM to 9:30 PM Wed 11 AM to 3 PM, 5:30 PM to 9:30 PM Thu 11 AM to 3 PM, 5:30 PM to 9:30 PM Fri 11 AM to 3 PM, 5:30 PM to 9:30 PM Sat 11 AM to 3 PM, 5:30 PM to 9:30 PM Sun 11 AM to 3 PM, 5:30 PM to 9:30 PM