Sri Mahkota Restaurant in Auckland Menu

ENTREE / SOUP ENTREE / SOUP
  • E01] Chicken Satay $10.00
  • E02] Vegetarian Spring Rolls $5.00
  • E03] Vegetarian Curry Puff $5.00
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
SIDE ORDERS SIDE ORDERS
  • E06] Bowl of White Rice $1.50
  • E07] Bowl of Chicken Rice $2.00
  • E08] Roti Canai (2 pcs) $5.00
RICE SELECTION RICE SELECTION
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
NOODLES SELECTION NOODLES SELECTION
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]

Nearby Sample Menus

  • SNAPPER BURGER $7.50
  • CRAB STICK $1.00
  • FISH BURGER $5.50
  • 1 prawn
  • 1 fish
  • $1.50 chips
  • 1 hot dog
  • HOKI FISH $2.50
  • Chicken With Mentaiko & Seaweed $5.80
  • Coming From The Grill
    • 2 Sticks per/serving
  • Pickled Salmon $5.50
  • Chicken Giblets $4.50
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
  • Cold Tofu Cube $4.80
  • Matcha Green Tea Ice Cream $7.00
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Sup r & Fries $14.50
  • With Chicken $13.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Butter Bun $1.00
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Scallops $15.00
  • H1 $13.00
    • 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
  • Stuffed Mushroom $1.90
  • Chicken / Pork / Steak $11.00
  • Mussel/ Pineapple Fritter $1.40
  • 1 $11.50
    • 1 Ham Burger, 1 Cheese Burger, 2 Wonton, $2.00 Chips
  • Potato Fritter $0.90
  • Egg / Cheese / Ham $3.20
  • Cherry berry jam $9.5
  • Pan Fried Market Fish (GF) $27.9
    • Lemon skordalia, zucchini, tomato and chive butter sauce
  • Seasonal Vegetables $6.5
  • Baked Crepes(V) $ 22.9
    • Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
  • Wakanui Minute Steak Sandwich $19.9
    • With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
  • Circus Salad (GF, VA) $19.9
    • Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
  • Streaky bacon $5.5
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Egg Fried Rice $10.99
  • Chicken Tikka H$10.00/F$16.00
    • tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
  • Paneer Tikka Masala (med) $14.00
    • Homemade cottage cheese tomato sauce & creamy gravy
  • Prawn or scallop chilli garlic $18.00
    • prawn/Scallop cooked in garlic and chilli
  • Chicken 65 $14.99
    • Chicken cubes cooked in curry leaves & yoghurt
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
  • Lamb Saag (mild) $14.99
    • a perfect harmony of pureed spinach & punjabi lamb curry
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Tom yum ling fish collar vermicelli soup $20.00
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Roti canai $2.50
    • Per piece
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • - Scotch $32.95
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • Steak Eggs & Chips $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Fish of the Day N/A
    • Please ask for today’s market fish
  • - Creamy Mashed Potatoes $6.95
  • Stuffed Chicken Breast $28.95
    • Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • Omelette of the Day $17.50
    • Served with a petite salad
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Fish of the Day Market price
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Please speak with your server for menus
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Hand Cut Chips $9.00
    • With aioli
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Pork belly with onion $5.50
  • Chicken heart $4.00
  • Croquette $7.00
    • deep fried mashed potato
  • Corn $4.50
  • Kumara ball $5.50
    • deep fried kumara ball
  • Squid legs $7.00
    • deep fried squid legs
  • Kumara $4.50
  • Vegetable tempura $14.00
  • 6 piece pak + large chips $15.00
  • Hot Chips $2.50
  • All with cosmo's tasti chicken salt N/A
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Drums $2.30
  • 3 piece pak + regular chips $8.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
Sri Mahkota Restaurant

Sri Mahkota Restaurant

location

Address

22 Torrens Road, East Tamaki-Dannemora, Auckland, 2013, New Zealand

phone

Phone

092739188

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 3 PM, 5:30 PM to 9:30 PM Wed 11 AM to 3 PM, 5:30 PM to 9:30 PM Thu 11 AM to 3 PM, 5:30 PM to 9:30 PM Fri 11 AM to 3 PM, 5:30 PM to 9:30 PM Sat 11 AM to 3 PM, 5:30 PM to 9:30 PM Sun 11 AM to 3 PM, 5:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
22 Torrens Road, East Tamaki-Dannemora, Auckland, 2013, New Zealand
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