Sri Mahkota Restaurant in Auckland Menu

ENTREE / SOUP ENTREE / SOUP
  • E01] Chicken Satay $10.00
  • E02] Vegetarian Spring Rolls $5.00
  • E03] Vegetarian Curry Puff $5.00
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
SIDE ORDERS SIDE ORDERS
  • E06] Bowl of White Rice $1.50
  • E07] Bowl of Chicken Rice $2.00
  • E08] Roti Canai (2 pcs) $5.00
RICE SELECTION RICE SELECTION
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
NOODLES SELECTION NOODLES SELECTION
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]

Nearby Sample Menus

  • Hummus(s) $5.00
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Chicken(extra) $5.00
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Idly Meal $11.00
  • Chicken Curry $14.00
  • Fish Fry $9.00
  • CHICKEN CURRY $14.00
    • chicken garnished and deliciously prepared with coconut cream in Ceylon style
  • (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
  • Chee Dosa $8.00
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Large $15.00
  • Chicken $10.00
  • on Rice or Chips, with Salads
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Rolled in Flatbread
  • Lamb $12.00
  • Small $13.00
  • Small $13.00
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Clevedon Coast Oysters (GF) $
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Steak & Vegetables $9.80
  • Sirloin Steak, Eggs and Chips Salad $10.50
  • Steak & Pineapple $10.50
  • Vegetarian $9.00
  • Satay Combination Seafood $14.50
  • BBQ Pork & Pineapple $10.50
  • 1/4 Chicken & Chips $6.50
  • Meat $4.00
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • Bacon / Meat Patty $2.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Combination Meat / Prawn $14.00
  • Potato Fritter $0.70
  • Ham $3.50
  • Wonton Soup $11.00
    • 12 wt
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • Chips $2.80
  • Prawn $12.00
  • Pork / Lamb / Chicken $12.00/$9.00/$7.00
    • Large/Medium/Small
  • Pumpkin $0.50
  • Beef $8.00
  • Combination Meat $8.50
  • Combination Meat $9.50
  • Prawn $12.00
  • Chicken Noodle Soup $6.00
  • Yakiniku Tofu
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Edamame $6.00
  • unagi Grilled Eel
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Prawn Tempura Udon $14.50
  • Tarakihi Wrap $8.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Seafood Combo $14.90
    • Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
  • Veggie Burger $8.90
    • Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
  • Prawns $2.00
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Bibimbap $15.00
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Thai red curry with rice $8.00
  • Chicken & avocado sandwich $3.00
  • Chicken tender $1.50
  • Battered fish $2.50
  • Chicken xiaomai $2.50
  • Ham+mushroom $3.50
  • Bacon & egg muffin $3.00
  • Chicken dimsim $2.00
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • -Salmon & cream cheese $12.90
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • -Steak $18.00
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Tomatoes / Avocados / Eggs $3.00
Sri Mahkota Restaurant

Sri Mahkota Restaurant

location

Address

22 Torrens Road, East Tamaki-Dannemora, Auckland, 2013, New Zealand

phone

Phone

092739188

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 3 PM, 5:30 PM to 9:30 PM Wed 11 AM to 3 PM, 5:30 PM to 9:30 PM Thu 11 AM to 3 PM, 5:30 PM to 9:30 PM Fri 11 AM to 3 PM, 5:30 PM to 9:30 PM Sat 11 AM to 3 PM, 5:30 PM to 9:30 PM Sun 11 AM to 3 PM, 5:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
22 Torrens Road, East Tamaki-Dannemora, Auckland, 2013, New Zealand
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