Sri Mahkota Restaurant in Auckland Menu

ENTREE / SOUP ENTREE / SOUP
  • E01] Chicken Satay $10.00
  • E02] Vegetarian Spring Rolls $5.00
  • E03] Vegetarian Curry Puff $5.00
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
SIDE ORDERS SIDE ORDERS
  • E06] Bowl of White Rice $1.50
  • E07] Bowl of Chicken Rice $2.00
  • E08] Roti Canai (2 pcs) $5.00
RICE SELECTION RICE SELECTION
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
NOODLES SELECTION NOODLES SELECTION
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]

Nearby Sample Menus

  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • or lamb $15.80
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • or lamb $12.80
  • or lamb $14.00
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • AMMUS PITA $6.50
  • CHICKEN KEBAB
  • 4 SHISH KEBAB $20.00
  • 1 JOJEH KEBAB $15.00
  • LAMB KEBAB
  • Small $10.00
  • FALAFEL SALAD $20.00
  • FALAFEL ON RICE $13.00
  • Summer Combo $12.50
    • 1 Large Pizza from the menu, 1 large fries and 1 420ml drink
  • Apricot Chicken $10.50
    • Tender chicken, onion, capsicum and stretchy mozzarella, topped off with an apricot swirl.
  • Sides Combo $6.00
    • Any two large sides - choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink.
  • FREE Garlic Bread when... $9.00
    • FREE Garlic Bread when you buy any large Meat Lovers or Super Supreme pizza. Fee applies on delivery orders.
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Classic Pizza and... $22.00
    • 1 large Classic Pizza and 5 Spicy Chicken Wings. Fee applies on delivery orders.
  • Stuffed Crust Combo $22.00
    • 1 large Favourites or Chicken or Seafood Stuffed Crust pizza, 1 large Classic pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Cookies & Cream Mousse $3.50
    • A delicious single serve mousse with cookies and cream biscuits blended throughout. The perfect finish to your pizza night.
  • Roasted portobello mushroom $4.50
  • Bacon / Country potatoes / Sausage $5.50
  • Fries -small $6.50
  • Scrambled Eggs $10.50
    • with toast
  • Fries- large $9.50
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • Extra Steamed Jasmine Rice $2.00
  • - Chicken, Beef or Pork $10.00
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • Extra Omelette $3.00
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • Potato Wedges
  • -Plain
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • ●Pancakes
    • With:
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Creamy Mushroom Mix Extra $1.00
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Fried rice with chicken $10
  • Sautéed beef with black bean sauce $19
  • Fried egg with tomato $15
  • Cold shredded pig ear $6
  • Cold steamed bran dough with vegetable salad $8
  • Fried noodles with vegetable $10
  • Beef tripe $4
  • Sliced fish fillet in hot chili oil (spicy) $12
  • 1 SHANK $16.50
  • 2 SHANK $26.00
  • DRUM STICK $3.30
  • BEEF $12.00/$15.00/$19.00
  • PORK $12.00/$15.00/$19.00
  • EXTRA SHANK $10.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • JUST GRAVY $3.50
  • Fried rice w/ vegetable $10.00
  • (M) $25.00
  • Crispy honey shrimp
  • (L) $39.00
  • (L) $45.00
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • (M) $25.00
  • Stir-fried assorted seafood w/ vegetable
  • Donut $1.00
    • Chocolate & cinnamon only
  • Apricot slice $1.40
  • Chocolate cake $4.00
  • Curry chicken $2.00
  • Whole tray mudcake $50.00
  • Pork bun $2.00
  • Apple slice $1.40
  • Choco log with icing $6.50
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Mince pie
  • Steak & curry pie
  • Steak & pepper pie
  • Double happy
  • Chip
  • Seafood roll
  • Chicken cranberry
  • Chicken drum
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Teriyaki chicken $7.00
  • Salmon & shrimp $7.80
  • Tempura prawn $7.80
  • Unagi don + miso $16.00
  • Spring rolls $3.00
  • Chicken/seafood $14.00
  • Tempura prawn with tobiko $11.80
  • Teriyaki salmon don $14.00
Sri Mahkota Restaurant

Sri Mahkota Restaurant

location

Address

22 Torrens Road, East Tamaki-Dannemora, Auckland, 2013, New Zealand

phone

Phone

092739188

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 3 PM, 5:30 PM to 9:30 PM Wed 11 AM to 3 PM, 5:30 PM to 9:30 PM Thu 11 AM to 3 PM, 5:30 PM to 9:30 PM Fri 11 AM to 3 PM, 5:30 PM to 9:30 PM Sat 11 AM to 3 PM, 5:30 PM to 9:30 PM Sun 11 AM to 3 PM, 5:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
22 Torrens Road, East Tamaki-Dannemora, Auckland, 2013, New Zealand
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