Address
Heaton Street, St George's Hospital, Ground Floor, Wilford Wing, Strowan, Christchurch, Canterbury, 8014, New Zealand
St George's Cafe in Christchurch Menu
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MENU- Club Sandwiches $4.00
- Assorted mixed daily Sandwiches $4.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Egg Sandwiches $3.50
- Steak pie with side Salad $7.50
- Thai Chicken Pie with side Salad $7.50
- Sausage Rolls $2.80
- Ham cheese Mini Savouries $2.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Roast Chicken Wraps, also GF $5.00
- Bacon Brie Flute $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Soup (changes Daily) with fresh bread and butter $6.50
Nearby Sample Menus
-
SALAD $6.00
- greek salad coleslaw
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- COD/HOKI/DORY
- Meat pattie $2.20
- Tempura prawns $1.80
- GURNARD/TARAKIHI/WAREHOU
- Hot dog $2.00
- Chocolate doughnut $2.00
- Chicken Fried Rice $9.00
- Seafood Fried Rice $11.00
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
-
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
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Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
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Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Spanish famous paella (seafood and vegetables) $19.00
- Preserved lemon chicken and olives $18.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Passion and lime Parfait $7.90
- Black Forest Gateau $7.90
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Three Berry Cheese Cake $7.90
-
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
-
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
- Sambar $3
-
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
-
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Daily Creations (check our cabinet)
- Large $12.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Quiche of the Day with Daily Salad $22.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Smoked Mushrooms $4.50
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Soup POA
- served with crusty bread and cafe de paris butter
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
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Eggs Your Way $10.00
- free range with toast
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Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
- Halloumi $4.50
-
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- Sweet & sour Wonton(dozen) $11.00
- Prawn Foo young $14.00
- Bami Goring (Hot Noodles) $12.50
- Roast pork Tomato on rice $12.00
- Seafood on Noodles $ 12.50
- Chicken & corn Soup $6.00
- Roast Pork Fried rice $12.00
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
-
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Chef's Special Oven Sesame Pancake $1.50
- Chef's Special Soybean Milk $2.50
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Add Extra Egg +$1.00
- Spicy Broad Bean $6.00
- Fried Bread Stick $1.50
- Deep Fried Peanuts $4.00
- -Add fried egg $2.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Add fries $2.50
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Small Fries $5.00
- -Add house smoked salmon $5.00
- -side salad $3.00
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
- Spicy Sticky Chili Chicken Wings (4) $16
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Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
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Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
- Steamed Coconut Rice $6
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B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
- - Small $12.00
- - Large $28.50
- - Small $12.00
- - Small $10.50
- - Small $12.00
- - Medium $16.00
- - Small $10.50
- - Large $29.00
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Home-made onion rings with garlic aioli $7.00
- Feta and pesto topped Portobello mushrooms $7.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Home-made baked potato wedges with herbs & sour cream $8.50
St George's Cafe
Phone
03 375 6061
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Kid Friendly , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly
Heaton Street, St George's Hospital, Ground Floor, Wilford Wing, Strowan, Christchurch, Canterbury, 8014, New Zealand
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