Address
Heaton Street, St George's Hospital, Ground Floor, Wilford Wing, Strowan, Christchurch, Canterbury, 8014, New Zealand
St George's Cafe in Christchurch Menu
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MENU- Club Sandwiches $4.00
- Assorted mixed daily Sandwiches $4.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Egg Sandwiches $3.50
- Steak pie with side Salad $7.50
- Thai Chicken Pie with side Salad $7.50
- Sausage Rolls $2.80
- Ham cheese Mini Savouries $2.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Roast Chicken Wraps, also GF $5.00
- Bacon Brie Flute $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Soup (changes Daily) with fresh bread and butter $6.50
Nearby Sample Menus
-
Hog Thurdays $15.0
- Smokey Pork spare ribs
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
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Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
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Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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Sideways Saturday $10.0
- Cocktails
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Mandioca Frita (DF/GF/V)
- Cassava Chips
- ●Beef
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-Costela de Boi
- Beef Spare ribs
-
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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-Cordeiro
- Lamb leg, marinated
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
-
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
-
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
-
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
-
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
-
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
-
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
- PECAN PIE $5.20
- Black or Pinto Beans
-
BEAN & RICE BURRITO $6.90
- With melted queso cheese
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
SNACK NACHOS $6.90
- With melted queso cheese
- Cheese
- Melted Queso Cheese $1.50
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
-
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
- Black or pinto beans
-
Chicken
- fresh off the grill
- Cheese
- Lettuce
- -Meat quesadilla $7.90
- Sour cream
- (Coriander lime rice white or brown)
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- - SLOW BRAISED HERB & SPICED BEEF
- - CRISPY FALAFEL W/ MINTED AIOLI
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- STEP ONE - CHOOSE YOUR MAIN:
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- FISH GOUJON SANDWICH $10.00
- - HERBALISCIOUS GARDEN SALAD
- STEP TWO - CHOOSE YOUR SIDE:
-
Garlic Crostini $11.50
- Beetroot hummus
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- Pineapple $3.90
- Spicy Chicken $6.00
- Fish $2.40
- Double Chocolate $2.10
- Plain Sausage $2.10
- Curry $2.50
- Cheese Onion Ring $5.50
- Pineapple $1.60
- Pineapple Burger $4.00
- Pineapple Ring $2.10
- Scallop each $1.40
- Jam Donut $2.10
- Scallop 6 for $8.00
- Squid Ring 12 for $9.00
- Squid Ring each $0.80
- Potato Fritter each $0.70
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- Chicken & Slaw Burger with crispy fries
- All Meals $10
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
-
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- FROM THE SEA
-
Plain Naan $3.00
- Leavened bread cooked in tandoor.
-
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
-
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Raita $4.00
- Beaten yoghurt with hint of spices.
-
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
-
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
-
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
-
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
- yoghurt can be replaced with small
- -2x marshmallows
- -kid biscuit & 2x cocktail sausages & fluffy
- creamy pumpkin $6.50
- -cheese toastie & fluffy
- -cheese slice
- ham & cheese & tomato
- smoked chicken, cream cheese & cranberry $7.90
-
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
- Fresh Fruit Salad $10.80
- Creme caramel $10.80
- Steak Sandwich (Sirloin) $19.80
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
- Gateau du Jour $10.80
- Swiss Roesti and Speck $19.50
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Pasta of the Day $15.00
- Winter only
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
St George's Cafe
Phone
03 375 6061
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Kid Friendly , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly
Heaton Street, St George's Hospital, Ground Floor, Wilford Wing, Strowan, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus