St Pierre's Sushi in Shop T16, Level 1, 277 Broadway Menu

Nearby Sample Menus

Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Paneer Meri Pasand $ 24
- I Village chefs special
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam

Eye fillet steak $42
includes all sides
-teppanyaki vegetables
Prawn tempura $14
-steamed rice $2
Squid $11
-miso soup
Heizo "sumo' experience $68
- Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream

Eggs any style on sourdough, add bacon $8.00/$12.00
Salted caramel slice $8.00
- w/ dense dark chocolate
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Scone $4.00
- classic parsley, chives, cheese
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Potato nuggets w/ aioli and truffle oil $7.00
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards

-Cured salmon $16.50
Customized salad
- Meat choices (pork, beef, chicken)
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Smokey bacon $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Chicken $15.50

Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
Add Chicken $3
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Shrimp $5
House Salad $3

Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India