Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Upsize your platter with an extra rib portion for only $16
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Onion Dosa $8.00
SQUID CURRY $18.00
squid cooked in coconut cream with ground onion green chilies
Banan Roti $3.50
CHICKEN CURRY $14.00
chicken garnished and deliciously prepared with coconut cream in Ceylon style