Soft and fluffy buns filled with Malaysian sate chicken
Crazy Yummy (4 X Steamed) $14
Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Extra Pancakes For Duck $4
Chilled Pickled Vegetables $8
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.