Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Casablanca $20.00 per person
Selection from our tapas to include a seafood or meat or vegetarian
Large $10.00
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Black Forest Gateau $7.90
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Chilled Pickled Vegetables $8
Parma Ham & Buffalo Mozzarella $16
with sun dried tomato and basil pesto
Salmon & Avocado $14
with miso cream
Vaagyoo Owl Brown (2) $16
Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Maggie’s of Beijing $24
Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic