Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
- Add 2 eggs $18.50
Buffalo Wings SPICY
Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Hawaiian $18.90
Double lashing of pineapple and ham
Meat Lovers $18.90
Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Chicken Morsels
Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Tasting Stone $21.40
Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Steak and Chips
250g Angus rump cooked to your liking served with green salad, golden fries and jus.
with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Betty's Soldiers $16.00
Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
LAMB MADRAS $22.00
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
TARKA DAAL $16.00
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
CHICKEN SAAG $20.00
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
SIDE DISH PLATTER $10.00
Selection of raita, mango chutney, kechumber and mixed pickle.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.