St Pierre's Sushi in Christchurch Menu

CHICKEN CHICKEN
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.40
  • 8PC. JUMBO $10.00
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. REG $8.90
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken on Rice
  • SMALL $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • LARGE $8.90
SALMON SALMON
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • 6PC. REG $9.40
SEAFOOD SEAFOOD
  • Tasty Tuna
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Prawn
  • 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL DRAGON ROLL
  • Dragon Roll
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
COMBOS COMBOS
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
VEGETARIAN VEGETARIAN
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • Inari
  • 1PC. $2.50
  • 2PC. $4.60
SNACKS & SNACK BOXES SNACKS & SNACK BOXES
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
  • 4PC. REG $4.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
SIDES SIDES
  • Edamame
  • From $3.20
  • Seaweed Salad
  • SMALL $3.90
  • LARGE $6.60
PLATTERS PLATTERS
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Medley $21.00
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces of Inari
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)

Nearby Sample Menus

  • Crispy onion rings $6.90 / $9.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Free range egg $1.50
  • Tomato, mozzarella and basil $8.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Gluten free pork sausage $4.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Crisp apple slaw $7.00
  • Peppercorn $3.00
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Hugh’s Cut $79.00
    • 500g
  • Beef dripping fries $7.00
    • aioli, ketchup
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Burgers
  • Sauces
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • -Mushroom sauce
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Orange Almond Cake $7.90
  • Sumac beef kofta with pomegranate sauce $16.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Roasted pear, date and feta $12.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Carrot Dawg $10.00
  • ·Soup w Toasted Bread
  • Small Cheese or Nut Cheese Plate - $10.00
  • -Extra Toast $3.00
  • -Add Cheese Toastie $7.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Whero Pea Taco $10.00
  • -Add Grains $5.00
  • Juice orange, apple, pineapple N/A
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Selection of two cheeses (100gm) $21.0
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Seasonal Fruits $5.0
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Extras $1.00
    • Cheese
  • -Falafel $13.00
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • -pide $7.00
  • Shish kebab Dish
  • - Large $7.50
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • -Combo $12.00
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Black or Pinto Beans
  • Lettuce
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Double Meat $2.50
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • MEAT QUESADILLA $7.90
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • WEDGES $8.00
  • HAWAIIAN PIZZA
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • 3 TOPPINGS $22.00
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • FRESH BREADS / DIPS $12.50
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Large $20.00
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Large halfsies $23.00
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • 1 EGG $2.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • HOT STEAK SAMMY $12.50
  • SIDES
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Marinara
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
  • Caesar $17.00
    • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Fresh Garlic Bread $8.50
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Carbonara $18.00
    • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Pizza $9.00
    • ham & pineapple
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Steak Sandwich (Sirloin) $19.80
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Buendnerfleisch and bread $22.80
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
St Pierre's Sushi

St Pierre's Sushi

location

Address

2/55 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033489950

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2/55 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines