A delish dip made from herbs and spices, mint leaves and yoghurt.
CHICKEN BHUNA MASALA $20.00
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
PRAWN SAAGWALA $23.00
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
AALOO PRANTHA $4.50
Naan stuffed with potatoes, herbs and spices, onions, and coriander.
It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Seaweed salad $4.00
Dry noodle $6.00
Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Signature giant fried chicken cutlet $15.00
Pork pot sticker $6.00
6 pieces
Taiwanese braised pork belly $14.00
Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice