Boneless oven cooked chicken simmered in an authentic tomato based gravy
Cardamom Banquet $80.00
2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
All our fries are cooked with vegetable oil. $4.00–$10.00
Beetroot Dip & Turkish Bread $7.00
Chips $4.00
Calamari $5.50
Chicken Nuggets 6pcs $5.50
Turkish Bread $2.50
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
(Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chocolate Mousse $ 14,00
(La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Pork Belly Bites $16.90
Oven baked in a sticky honey, soy and sesame sauce
Crispy Coconut Prawns $18.90
With grilled lemon and a sweet chilli and lime aioli
Roasted Garlic $7.90
With rosemary, parmesan and sea salt
Porterhouse Steak 250gm $32.90
Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
House Side Salad $4.90
Calamari Salad $24.90
Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli