St Pierre's Sushi in Tauranga Menu

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Teriyaki Chicken
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken Double Avocado
8PC. REG $8.40
8PC. JUMBO $10.00
Deluxe Teriyaki Chicken
8PC. REG $8.20
8PC. JUMBO $9.50
Katsu Chicken
8PC. REG $8.90
8PC. DBL AVO $9.70
Teriyaki Chicken on Rice
SMALL $5.00
LARGE $8.40
Teriyaki Chicken on Rice with Mayo
SMALL $5.60
LARGE $8.90

Fresh Salmon Supreme
8PC. REG $7.90
8PC. JUMBO $11.00
Double Avocado Fresh Salmon
8PC. REG $8.90
8PC. JUMBO $11.70
Smoked Salmon & Avocado
8PC. REG $7.90
8PC. DBL AVO $8.90
Fresh Salmon Nigiri
5PC. REG $8.50
6PC. REG $9.40

8PC. MAYO OR CHILLI $9.00
Tasty Tuna
8PC. REG $7.90
8PC. DBL AVO $8.40
Double Avocado Prawn

Dragon Roll
8PC. JUMBO $11.00
Spicy Dragon Roll
8PC. JUMBO $11.00

Teriyaki Chicken & Tuna Mayo
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken & Fresh Salmon
8PC. REG $7.90
8PC. JUMBO $10.10

Vegetarian Sushi
8PC. JUMBO $6.30
8PC. DBL AVO $7.30
Inari
1PC. $2.50
2PC. $4.60

Snackbox $4.50
- CHICKEN / SALMON / TUNA
Vegetarian Snackbox
4PC. REG $4.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Edamame
From $3.20
Seaweed Salad
SMALL $3.90
LARGE $6.60

Budget Beauty $19.90
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
- 4 pieces Surimi & Pickle
- 4 pieces Regular Teriyaki Chicken
Vegetarian Medley $21.00
- 8 pieces Cucumber & Pickle
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces of Inari
Seafood Supreme $22.90
- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme
- 4 pieces Smoked Salmon & Avocado
Salmon & Chicken Combo $23.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Regular Chicken
Double Avocado Medley $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Smoked Salmon & Double Avocado
Jumbo Sushi Selection $25.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Jumbo Double Avocado & Cucumber
Nigiri Sushi Medley $30.90
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri
- 2 pieces Seaweed Salad Gunkan
- 2 pieces Inari
Fancy Platter - 1 $30.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
- 4 pieces Avocado Nigiri
- 4 pieces Daikon Hosomaki
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)

Nearby Sample Menus

Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Soup of the Day $14.00
- ask about the Chef's special
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel

Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
steamed soy beans $6.50
Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
California tori cheese (chicken, cream cheese, spring onions) $15.50
Unagi roll (eel, avocado, spring onions) $17.50
Vege roll (tempura veges, avocado) $17.50
Japanese mayo $0.80
Hotate hot roll (panko scallops, creams cheese, chives) $18.00

Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Di Salse $5.90
- Selection of 3 dips to accompany bread
Vegetariana $13.90
- Selection of vegetables, feta & olives
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce

Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Hohepa Aged Cheddar or Mt Eliza Blue
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Or a selection of all three cheeses $35.00

Kheema Naan (filled with spicy mince) $5.50
Aloo Palak $14.50
- Spinach and potato curry
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
-Vegetable Pilau $4.50
- Rice and vegetable mix
-Coconut and Banana $3.50
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Wholemeal Roti $2.50

Mash & Gravy $6.00
Hummus $10.00
- Homemade hummus accompanied with sourdough
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado

17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.

Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Fish Curry $19.50
- Chef’s Special
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish

Combination Dip 3 dips & 2 Turkish bread $12.00
Chips $4.00
Turkish Bread $2.50
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Plain Naan Bread $4.00
Chicken Nuggets 6pcs $5.50
Hot chips with tomato sauce & can of soft drink

Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
-12 $40.00

Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Loaded $9.90.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90

Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Add to any meal
All day breakfast with Gluten and Dairy free options available.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.

smoked salmon $18.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with fresh tomato, avocado & pesto $10.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction