Round off your dining experience with this classic dessert and its ever-changing flavours.
Banoffee Pie $12
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Cajun Chicken medium $30 classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
San Quentin Squid $17
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Spiders $4
Any fizzy drink with a scoop of vanilla ice cream.
Huckleberry Hound Dawg $11
Frankie frankfurter in a bun with cheese.
Dessert free!
Lone Star ‘Mudslide’ ice cream.
Redneck Ribs six $19 nine $28
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Roll & Roll
Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-Caviar $14
-Scallop $12
Yakiniku Set $32
Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Karaage and Chips $11
Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips