on toasted ciabatta with shaved parmesan. Add bacon $21.00
Tomatoes, Spinach, Mushrooms $4.00
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
-Full $19.00
Seafood Platter $22.00
Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Calamari $15.00
Crispy calamari with black pepper lemon and mix salad
Gulab Jamun $5.00
Cardamom Special Paneer $17.00
Fenugreek, coriander and chef's special ingredients
Oriental Platter $17.00
Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Dal Makhani $15.00
Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Teriyaki Salmon Bowl $31
sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Bang Bang Chicken $23
chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Baked Eggplant $19
miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing