Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Gourmet Roasted Herb Potato $6.00
Slow Cooked Duck Legs (2 legs) $36.00
Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Confit of Duck Leg $22.00
Mascarpone polenta, lime and honey sauce with wilted greens
Drambuie or Frangelico Affogato $14.00
Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Chefs Choice Trio of Ice Creams $13.00
with lemon curd and cinnamon biscuit
Artisan Bread $14.50
Nautilus made bread, served with olive oil and a selection of dips
Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Nazca Salmon $36.00
oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Thai Salad $25.00
free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Chicken Tropicalia $32.00
free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Lentils Croquettes $14.50
lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Super foods, vegan, tapas and platter options – from 8am
Coconut & Chia Pudding $14.50
Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)