Address
5 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
Star and Garter Hotel in Waikato Menu
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Star and Garter Hotel in Waikato has no menu available, but can choose from many other options such as Onion Bhaji or Veg Samosa (2 pieces) from Taj Indian Restaurant. Umu Cafe offers many options including Garlic and herb bread and Coromandel mussel chowder. Ragburger includes a wide range like Choose One - chicken/ beef/ venison or Choice of (choose one of each). -Add bacon and Spinach, feta, blue cheese & caramelized onion from . Waiomu Beach Cafe offers Donburi Ya and .
Nearby Sample Menus
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Thai fish salad - green papaya - peanuts – dill $19
- Brocollini - almonds - anchovy crumbs $8
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Veal bolognese – parmesan polenta – bocconcini $22
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Fried chicken – chimichurri $14
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Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
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Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
- -Mushroom glaze
- -Potato gratin
- -Roast potatoes, garlic butter
- -English
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Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
- Lamb Reg $11.50 Large $16.00
- Lamb Reg $10.50 Large $14.50
- Veg Zucchini Reg $10.00 Large $14.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Chicken & Chips $7.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
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Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
- Double cheese $3.99
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Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
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Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
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Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
- Brownies $3.99
- Cheesecake $3.99
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Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Rustic fries $8.00
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Selection of hand crafted breads $12.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Agria potato puree $8.00
- Crispy chicken, mash & peas $10.00
- Garden salad, tomato, red onion, carrots, cucumber $7.00
- Chips with tomato sauce $6.50
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Onion rings & garlic mayo $8.00
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
- Garlic bread $7.00
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
- Over the moon triple cream brie w quince jelly
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
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Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
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Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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BLT $12.50
- on Toasted Bread
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Pancakes $15.50
- with Bacon, Banana & Maple Syrup
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- -Salmon $19.00
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Hot Chips $6.50
- with Aioli
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Beef Nachos $11.50
- with Cheese & Sour Cream
- Mince Potato Top Pie $7.00
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Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
- Wedges $5.00
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Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
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Homemade Burgers with Beer Battered Fries (GF on request) $16.00
- (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
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Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
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Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
- Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
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Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Blanched edamame beans, crushed sea salt $6
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- -Three Choices $36
- -One Choice $14
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- Gluten free pizza bases $3.00
- -Pulled pork slider & fries $12.00
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
- Handmade Pappardelle Pasta
- -tempura with soy mirin and seaweed salad $24/48
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -French fries, salt and vinegar seasoning - $8
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Market Fish $38
- Explained by your wait staff
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Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
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Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
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Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
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Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
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Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
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Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
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Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
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Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
- HOT KUMARA “YUMMO”
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
Star and Garter Hotel
Phone
078668503
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pizza , Pub Food
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Buffet , Drinks , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
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