Star and Garter Hotel in Waikato Menu

Star and Garter Hotel in Waikato has no menu available, but can choose from many other options such as Onion Bhaji or Veg Samosa (2 pieces) from Taj Indian Restaurant. Umu Cafe offers many options including Garlic and herb bread and Coromandel mussel chowder. Ragburger includes a wide range like Choose One - chicken/ beef/ venison or Choice of (choose one of each). -Add bacon and Spinach, feta, blue cheese & caramelized onion from . Waiomu Beach Cafe offers Donburi Ya and .

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Main $19.95
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Fish Of The Day
    • please ask for today’s market fish
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Nandos Victoria Street Hamilton (sample menu)
  • Pineapple $1.50
  • PERi-PERi chips (Regular) $4.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Egg $1.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Old-style chips (Regular) $4.50
  • Coleslaw (Regular) $4.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Fresca Cafe (sample menu)
  • Salmon $5
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • Sauteed mushrooms $4.50
  • -tomato $1
  • Courgette & Feta Fritters - Made Gluten Free
  • Mini pancakes
    • A homemade pancake w maple syrup & ice cream
Victoria's Cafe Kitchen Bar (sample menu)
  • Tweak it $3
    • -tomato
  • -house cured salmon $6
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • -add chicken $6
  • -egg $2.50
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -mushroom $5
  • -Add Toast $6
Workman's Cafe Bar (sample menu)
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Dessert Available To All Guests With Clean Plates
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Workman's Herby Bread $5
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
KY (sample menu)
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • Lemon Chicken on Rice $12.00
  • 15 Chicken Thighs & Chips $50.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • 2 Fish Burgers $7.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
The Shire's rest cafe (sample menu)
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Fries $6.50
    • With aioli and tomato sauce
Machina (sample menu)
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
Mini India (sample menu)
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • MIX PLATTER FOR TWO $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • BHUNA CHICKEN $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • LAMB KORMA $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Midway Burger Bar (sample menu)
  • Chicken $6.50
  • Fish-fresh Gurnard $5.00
  • Dipping Sauce $2.50
  • Cheese $1.20
  • Chips $2.50
  • Mussel $1.50
  • Potato Fritter $1.00
  • Mussel Fritter $4.00
Centennial Ave Takeaways (sample menu)
  • -Hoki $3.50
  • Spring roll $2.50
  • Hawaiian $6.50
  • Onions $0.50c
  • Cheese $5.00
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Subject to fresh fish availability of the day
  • Rissole Battered $3.50
Monsoon Splash Of Spice (sample menu)
  • Vegetables Pulao $10.00
  • Mixed Pickle $2.50
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Sal's Authentic New York Pizza (sample menu)
  • Pepperoni, Extra Cheese $ 5
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • 1 Topping or Veggie $ 5
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Rangiriri Hotel (sample menu)
  • Wedges & Sour cream $10.00
  • Nachos $12.00
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Bowl of Chips $3.00 or $6.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Deep fried Seafood Cluster $15.00
Hotties (sample menu)
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Homemade tartare, aioli or mayo $1
  • Kumara chips $7
    • with tomato sauce
  • Scoop of chips $5
    • with tomato sauce
Star and Garter Hotel

Star and Garter Hotel

location

Address

5 Kapanga Road, Coromandel, Waikato, 3506, New Zealand

phone

Phone

078668503

email

Email

karen@starandgarter.co.nz

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pizza , Pub Food

features

Features

Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Buffet ,  Drinks ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
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