Address
5 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
Star and Garter Hotel in Waikato Menu
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Star and Garter Hotel in Waikato has no menu available, but can choose from many other options such as Onion Bhaji or Veg Samosa (2 pieces) from Taj Indian Restaurant. Umu Cafe offers many options including Garlic and herb bread and Coromandel mussel chowder. Ragburger includes a wide range like Choose One - chicken/ beef/ venison or Choice of (choose one of each). -Add bacon and Spinach, feta, blue cheese & caramelized onion from . Waiomu Beach Cafe offers Donburi Ya and .
Nearby Sample Menus
- Lamb Reg $11.50 Large $16.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Chicken Reg $10.50 Large $14.50
- Lasagna N A
- Veg Falafel Reg $9.00 Large $10.50
- Moussakka N A
- Veg Falafel Reg $10.00 Large $14.00
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
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4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
- All $11.90
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3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
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2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
- Extra Cheese/ Bacon $1
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3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
- Bacon / sausage / tomato / mushrooms $5.00
- Eggs benedict / salmon $9.90
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Extra fillings $ 1.80
- Eggs benedict / bacon $8.90
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
- Wedges $7.50
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Roti $2.90
- classic Indian flatbread made from wheatmeal flour
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
- Mixed Seasonal Vegetables $5.00
- Salad $4.00
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Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
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Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
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Fish $17.50
- with Creamy Tartare and Sweet Chili
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Mince Potato Top Pie $7.00
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Beef Nachos $11.50
- with Cheese & Sour Cream
- -Salmon $19.00
- Warm Crispy Chicken Salad
- -With spicy breakfast sausages $16.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
- -Menu extras add $5.00
- -Add bacon $5.00
- -Add a slice of bacon $20.00
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
- Chicken, red onion and mushroom $20.00
- -Roast kumara chunks
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Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
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Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
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Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
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Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
- Shoestring Fries $5.00
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Fish & chips $12.50
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Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Sides $6.00
- Smoked salmon, sausages, bacon
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- Potato Gratin $10.00
- Potato Mash $6.50
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- Crinkle Cut Fries $6.00
- Add 8 Prawns $8.00
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Bread Selection $13.00
- A selection of hot breads with house made dips
- Hand Cut Chips $7.00
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
- MANGO KULFI $6.00
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KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
- PLAIN NAAN $2.50
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
- Fish Cake $2.50
- Pineapple $1.00
- Cheese & Onion $5.00
- Steakette $4.00
- Chicken Nugget $0.80
- Cheese $1.20
- Chicken $6.50
- Bacon $6.00
- Lamb $6.50
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NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
- Chicken salt $1.00
- Steak & egg $6.50
- Prawn twister $1.50
- BBQ meat lovers $7.50
- Mussel fritter $4.00
- Subject to fresh fish availability of the day
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Fries $7.00
- With tomato sauce
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Kumara Fries $10.00
- With aioli
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
Star and Garter Hotel
Phone
078668503
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pizza , Pub Food
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Buffet , Drinks , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
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