Address
5 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
Star and Garter Hotel in Waikato Menu
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Star and Garter Hotel in Waikato has no menu available, but can choose from many other options such as Onion Bhaji or Veg Samosa (2 pieces) from Taj Indian Restaurant. Umu Cafe offers many options including Garlic and herb bread and Coromandel mussel chowder. Ragburger includes a wide range like Choose One - chicken/ beef/ venison or Choice of (choose one of each). -Add bacon and Spinach, feta, blue cheese & caramelized onion from . Waiomu Beach Cafe offers Donburi Ya and .
Nearby Sample Menus
-
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
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brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- extra eggs $1
-
bruschetta of the day $14
- please see blackboard
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- house smoked salmon $6
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Soup Of The Day $10.50
- with toasted garlic bread
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B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- Entree $14.50
-
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
- + Side portion of chips $3.50
- + bacon + cheese $3.50
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- + bacon $3.50
- Fish bites 80¢
- We also pan fry fish fillets as a gluten free alternative
- Mini hot dogs $1.20
- Trevally $4.00
- Mussels $1.20
- Crab sticks $1.50
- Oysters $2.50
- Gurnard $5.50
-
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Menu available when dining in bar area only
- Selection of handcrafted breads $12.00
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Agria potato puree $8.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Beef Cheek Andouille, Smoked Gouda Crust $14
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- - Cream Cheese and Jam $6.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
-
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
-
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
-
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
- Gluten free bases available please add $5.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- -2 Pieces gluten free toast please add $5.00
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
- -Add bacon into the mix $20.00
- Chicken, red onion and mushroom $20.00
- -With bacon $16.00
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Spring Roll $2.50
- Pineapple $1.00
- Cheese $5.00
- Lamb $7.00
- Bacon & Egg $6.50
- Steak $6.00
- Scallop $2.00
- Potato Fritter $1.00
- -tempura with soy mirin and seaweed salad $24/48
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -per 60gm serving $16
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- Mixed Pickle $2.50
-
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
-
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
-
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
-
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
- Vegetables Pulao $10.00
-
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
- Cheese & Garlic Naan $4.50
- Self saucing Sticky date pudding $8
- Chicken Burger $11
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Nachos small $10 Large $12
- Egg Burger $9
- Battered scallops $20
- Hawaiian Burger $10
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Specialty or Chicken $ 6
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
- Pepperoni, Extra Cheese $ 5
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Mushroom, Capsicum, Tomato $ 4
- Sausage, Chicken, Meatball $ 6
Star and Garter Hotel
Phone
078668503
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pizza , Pub Food
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Buffet , Drinks , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
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