Star Anise Cafe in New Plymouth Menu

Soft Tacos (X2) $16
- Hot chilli sauces available.Pulled beef brisket or Mexican spiced chicken or Mexican spiced fish.served w/ lettuce, tomato charred corn salsa, sourcream & guacamole(GFA)
Crispy Potato Rosti $3
Curly Fries (Small/Large) $7/$9
- w/ Aioli
2 X Waffles $18.9
GF Bread Available Add $2
Add Seasonal Avocado $3.5
1 Egg $2
Usa Loaded Fries $18.9
- Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream

Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
-add bacon $18.50
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
- add bacon $18.50
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds

Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Steamed Edamame soy beans with smoked salt $8
Tempura prawns with wasabi soy sauce (4) $9.5
Pulled pork with hoisin $8.5
Steam rice Free
Tempura vegetables with Japanese mayo $8
Chilli spiced fries with Japanese mayo $6.5
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hawaiian $5.00
- Ham, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Avocado (seasonal) $2.30
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Add streaky bacon $16.80
Pikelets $9.80
- streaky bacon, maple syrup and banana
Skewers $11.80
- harissa rubbed chicken breast
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise

Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
Navratan Korma $18.99
- Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.

Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
Asparagus, poached egg, grana padano $14.90
Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
Panna cotta, mango, mint syrup $11.90

Gf=Gluten Free
-Triple Chocolate
-Vanilla
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
-Choc Chip
-Sundae
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic

Basil and pesto scroll $3.80
Apricot charlotte $3.80
Apple turnover $3.80
Square loaf $4.50
- wholemeal
Sweet Muffins $4.50
Apple and custard scroll $3.50
Lolly cake $3.00
Mini quiche Lorraine $1.90
- Spinach and feta

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread

Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Avocado $2.00
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Gluten Free Buns $1.00
Haloumi $3.00
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Egg on toast $8.50
- 2 eggs in any style & toast
Hot Chips & Chicken nuggets $8.00
French toast $13.00
- served with Bacon & grilled banana
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad

Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Salad of the Day POA
- (see specials)
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil

Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil

Star Anise Cafe in New Plymouth Menu

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Star Anise Cafe

Taranaki > New Plymouth > Star Anise Cafe

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54 Buller Street, New Plymouth, Taranaki, 4312, New Zealand

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