Address
54 Buller Street, New Plymouth, Taranaki, 4312, New Zealand
Star Anise Cafe in New Plymouth Menu
Are you the owner? Manage this listing for free.
Star Anise Cafe in New Plymouth has no menu available, but can choose from many other options such as We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you. or steamed curry mussels 4pcs from Siam Thai Fusion Cuisine. Pizza Magic offers many options including Pickup only and Hawaiian. Eden Cafe and Restaurant includes a wide range like Vegetable Samosa or Onion Bhaji. Vegetable samosa (2pc) and Onion bhaji (4pc) from . Indian Curry Corner offers Subway - Hawera and Ham.
Nearby Sample Menus
- Served with rice or fries, hummus and choice of sauces
- Mujver (vegetarian) $9.50
- Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
- Kofte (beef) $10.50
- Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
-
Meze platter $8.00
- Selection of dips with turkish bread
- -Medium 10´´ $10.00
- Chicken $13.50
-
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
-
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- Bruschetta Alla Pizzaiola
- m. $29.90
-
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
-
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
- e.$19.90
-
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
-
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Whitebait Fritters $4.00
- Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- Asparagus, grana padano, extra virgin olive oil $7.90
- Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
-
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- - Montreal 'salmon' $19.50
- -+bacon $15.00
- - Bacon $17.50
-
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- - Sausages $5.00
- - on toast w chorizo $17.00
-
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
- NZ Whitebait Fritter $18.00
- -doz $47.00
- -1/2 doz $27.00
-
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
-
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
- ∙light meals
-
Bluff Oysters
- Battered or natural
-
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
-
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
-
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
-
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
-
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
-
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
-
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
-
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
-
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
-
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
- Mixed Vegetable Pickle $2.50
-
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
- Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
- All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
-
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
-
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
-
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
-
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
-
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
-
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
-
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
-
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
-
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
-
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
-
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
- Kaikora Tenara Ash Crusted Goat Cheese
- Angus Pure T-Bone Porterhouse 400g
- Affogatto w sponge biscuits & liqueur $17.00
- Gluten free loaf plain or garlic $10.00
- Berry or chocolate sundae $12.00
- Toasted garlic loaf $6.00
-
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
-
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
-
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
-
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
- Chefs Special flavoured rice ( Basmati rice) $4.00
-
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
- Mango frost $5.00
-
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
-
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
- Mixed Vegetable Biriyani $15.00
-
Payasam $5.00
- A traditional Rice pudding
-
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
-
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
-
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
-
Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
-
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
-
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
-
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
-
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
-
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
- Bacon & Egg T/S $6.50
- Egg $1.00
- Garlic Bread $3.50
-
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
-
Tuesday lunch $7.00
- See Staff
-
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
-
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
-
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
-
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
-
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
-
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
- Side of Fries $4.50 each
-
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
-
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
- Mudcake Small $45.00
- Mudcake Large $65.00
- Carrot Cake Small $45.00
-
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
-
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
- Toasted Sesame Bagel Smoked Salmon Pate $18.50
- Classic Bacon & Egg Sandwich $9.50
Star Anise Cafe
Phone
067574544
Opened hours
Tues - Fri 8am - 4pm
Sat 9am - 4pm
Sun 9am - 2pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Mediterranean , Moroccan
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Serves Halal , Quick Bites , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
54 Buller Street, New Plymouth, Taranaki, 4312, New Zealand
- New Plymouth Cafe Food Menus
- New Plymouth Mediterranean Menus
- New Plymouth Moroccan Menus
- Taranaki Cafe Food Menus
- Taranaki Mediterranean Menus
- Taranaki Moroccan Menus