Address
269 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Stark's in Auckland Menu
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Stark's in Auckland has no menu available, but can choose from many other options such as The spicy pork trotters or Served on a hot "hoe" from Who's Kitchen. St Heliers Bay Cafe & Bistro offers many options including Yoghurt mousse, pear, mandarin, almond and Eight seed granola, yoghurt, apple. Cock Bull English Pub Brewery includes a wide range like Orange brulee or Sticky date pudding. Olives / Nuts and Chorizo and Fried Bread from . Carmen Jones offers Sierra Cafe and Toast & Bagel Selection.
Nearby Sample Menus
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36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
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34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
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6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
- 27. CORN $1.00
- 24. SPINACH $3.00
- 22. BAMBOO SHOOTS $2.00
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2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- 28. EXTRA FULL SERVING OF NOODLES $3.00
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KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
- HAND-CUT CHIPS $4.00
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MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
- RED WINE JUS
- Hand-Cut Chips $8.50
- Scallops 1/2 Doz $24.50
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JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
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-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
- -Seasonal fruits $5.00
- GFO = Gluten Free Option / V= Vegetarian
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Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
- -Gluten Free $2.00
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Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
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Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
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Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
- Free range chicken skewer with cucumber coriander yoghurt
- Tuna tartar, fig & olive tapenade, nari wafer (GF)
- Custard tart $52
- Whipped goats cheese tartlet, walnut & roast pepper
- Serve 12-14
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Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
- Lemon tart $52
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Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
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Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
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Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
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Rustic omelette $40
- Add toast
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Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
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Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
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Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
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Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
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Classic caesar salad $4.90
- Add bacon and chicken
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Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
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Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
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Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
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The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
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Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
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The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
- Kids bowl of fries $3.00
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Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
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Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces
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Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
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Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
- Mango Kulfi $5
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Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
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Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
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King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
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Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- -3 courses $49.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chocolate mousse $17.00
- -2 courses $39.00
- -Add bread & a side dish for $9.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Fresh Cream $1.00
- House made Aioli Hollandaise
- Add from the Sides menu to enhance your meal.
- House made Caramelised Onion
- House made Lemon Honey
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Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
- Guacamole Salsa $3.00
- Double $17.00
- Comes with kids juice or water and chips
- Extra sauce $0.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Large $17.50
- -Large $17.50
- Rice dish comes with salads and 3 choice of sauces
- -Medium $14.50
- BBQ Pork $10.00
- Egg $2.50
- Plain $8.00
- Cheese $3.80
- Steak $4.50
- Cheese $3.00
- Bacon $3.80
- Prawn $12.00
- Eggs any style $5.50
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Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
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Toasted bagel $9.00
- with cream cheese & strawberry jam
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Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
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Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
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Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
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Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
- Baby spinach $4.50
- Boneless Seasoned & Spring Onion $37
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Fried & Spring Onion $35
- Fried Combo $6.50
- Large size chicken & chips, 1.5L drink
- Two x M sizes, free 355ml drinks
- Nibbles (p/c) $1.40
- Wedges (p/scoop) $5.50
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Wedges $10.00
- served with bacon, cheese, sour cream
- Chicken Nuggets & Chips $7.50
- Mini Hotdogs & Chips $7.50
- Prawn Twisters & Chips $7.50
- Samosas & Chips $7.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Hot Chips $5.50
- 3 Drums
- Regular Chips
- 1 Wing
- 1 Thigh
- Samosa $2.50
- 1 Thigh
- Up Size Reg. Chips to Large $1.00 each
- Chicken Wings $1.50 each
Stark's
Phone
093075646
Opened hours
8 AM to 10 PM (Tue-Fri), 4 PM to 10 PM, 12 Midnight to 2 AM (Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Catering Available , Cash , Bar , Lunch , Seating , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
269 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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