Starlake Restaurant in Hastings Menu

STARTERS STARTERS
  • Thai Spring Rolls $9.50
    • Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • Crispy Moon $10.50
    • Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Stuffed Mushrooms $10.50
    • Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
  • Curry Puffs $10.50
    • Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Tempura Vegetable (Vegetarian Lovers) $10.50
    • Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
  • Coconut Scallops $12.50
    • Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
  • Blanket Prawn (Gluten Free) $11.50
    • Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
  • Chefs Selections Of Mixed Starters Per Person $11.50
SOUPS SOUPS
  • Tom Yum Sml $9.50 / Lrg $18.50
    • Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
  • Tom Yum Sml $11.50 / Lrg $20.50
    • Prawns Or Mixed Seafood
  • Tom Kha Gai Sml $9.50 / Lrg $18.50
    • Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
  • Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
    • Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
  • Chicken And Corn Soup Sml $9.50 / Lrg $18.50
MAIN - MEAT MAIN - MEAT
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
  • Crispy Pork Salad $22.50
    • Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Mussamun Curry Of Lamb $24.50
    • With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Pad Ped Moo Grob $22.50
    • Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
  • Mountain Pork (Meat Lovers) $20.50
    • Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
  • Pad Pak Moo Grob $22.50
    • Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
  • Pork With Pineapple $20.50
    • Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
MAIN - SEAFOOD MAIN - SEAFOOD
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Ocean Catch $23.50
    • Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
  • Choo Chee Fish $23.50
    • Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
  • Crunchy Prawns $24.50
    • Topped With Panang Curry Sauce.
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Crispy Garlic Prawns $24.50
    • Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
  • Scallops And Cashew Nuts $25.50
    • Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
  • Seafood Boat $24.50
    • Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
  • Seafood Curry $24.50
    • Combination Of Seafood With Red Curry Sauce And Vegetables
SPECALITY DISHES SPECALITY DISHES
  • Crispy Duck $27.50
    • Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
  • Spiced Lamb Rack $28.50
    • Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
  • Starlake Sweet And Sour Pork $21.50
    • Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
  • Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
  • Lemon Chicken $22.50
    • Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
  • Almond Chicken $24.50
    • Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
  • Crispy Pork Hot Plate $23.50
    • Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
  • Five Spiced Squid $22.50
    • Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
  • Sizzling Lamb Hot Plate $24.50
    • Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
  • Chicken Delight $21.50
    • Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
MAIN - VEGETERIAN MAIN - VEGETERIAN
  • Ginger Vegetable $17.50
    • Wok Fried In Garlic And Fresh Ginger Soya Sauce.
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Satay Vegetables $19.50
    • Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
  • Green Curry $18.50
    • With Vegetable, Tofu, Coconut Cream
  • Pad Pak $18.50
    • Stir-Fried Vegetables And Cashew Nuts.
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
RICE AND NOODLES RICE AND NOODLES
  • Steamed Jasmine Rice Per Person $2.50
    • With Egg, Onion, And Peas
  • Vegetable Fried Rice $17.50
    • Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
  • Starlake Fried Rice $18.50
    • Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
  • Starlake Noodles $18.50
    • Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
  • Ho Fun Noodles $22.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Roti Bread With Sweet Peanut Sauce $5.00
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Pickle Vegetables $6.00
  • Coconut Rice $5.00
  • Bowl Of Vegetables $9.50
  • Bowl Of Fries $6.00
  • Plain Noodle $5.00
  • Fresh Chilli Sauce $2.50

Nearby Sample Menus

  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Terrôir Petits Fours $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir garden salad $9.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • - Add Smoked Field Mushrooms $2.00
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Trio of Sausages $16.00
    • Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Soup N/A
    • See Specials Board
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • BBQ Pork Spring Rolls $7.00
    • BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • -Chicken $18.50
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • -Mixed Seafood / Squid / Prawns / Scallops $20.00
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Regular Chips $1.50
    • Delicious chips
  • Garlic (box only) $1.00
  • Kranski $3.00
    • Delicious Kranski's
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Aioli Sqeeze $0.80
  • Hot Dog $2.30
    • Delicious Hot Dog
  • Fish $12.00
  • Scallop $1.80
  • Si, Chuan Squid $14.00
  • BBQ Pork $12.00
  • Pineapple Fritter $1.20
  • Wedges $4.00
  • Chips $2.60
  • Beef Satay $ 2.20
  • Hot Chocolate $5
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Chilli Cafe-Mocha $5
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Cappuccino $4
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • Vegetable Udon $13.00
  • Katsu & Udon $18.00
  • -Vegetable Tempura $13.00
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • -Filling/Topping
  • Chicken Yakidori $13.50
    • With Rice
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • Bacon and Eggs with Toast $15.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • Two cheeses $26.0
    • your choice from above
  • Whitestone Windsor Blue [NZ] see below
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Kids Pancake Berry & Cream Pyramid $8.00
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • Eggs on Toast: your style eggs $10.00
  • Eggs Benedict with Salmon $16.50
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • Kids Bacon and Eggs - Single Serve $8.00
  • linguini á la carbonara $18.50
  • eggs benedict with choice of bacon or salmon $18.50
  • creamy mushrooms on toast $11.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • seafood chowder served with french bread (GF option) $16.50
Starlake Restaurant

Starlake Restaurant

location

Address

18/27 Te Mata Road, Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4157, New Zealand

phone

Phone

068778383

clock

Opened hours

Tuesday: 16:30-22:00, Wednesday: 16:30-22:00, Thursday: 16:30-22:00, Friday: 16:30-22:30, Saturday: 16:30-22:30, Sunday: 16:30-21:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
18/27 Te Mata Road, Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4157, New Zealand