Address
24 High Street, Hunterville 4730, New Zealand
Station Hotel in Manawatu-Wanganui Menu
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Station Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fish-Hoki or Fish-Fresh Snapper from Midway Burger Bar. Town & Country Fish N Chips offers many options including Steak and Fish battered. Musashi includes a wide range like Chicken Miso Katsu Zen or Chicken Katsuni Zen. Katsu Curry Don and Katsu Miso Don from . Kingdom Sushi offers Piccallilly Cafe and Toast or bagel: butter & preserves.
Nearby Sample Menus
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90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
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206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
- 603 Steamed Rice(Small/Large) $3/$6
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205 Sizzling Satay Chicken(V) $18.5
- Malaysia
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202 Thai Roasted Chicken $19.9
- Thailand
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21 Vegetable Spring Rolls (V) $6.9
- Thailand
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200 Chicken and Lychee Green Curry (V) $17.5
- Thailand
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403 Sizzling Mongolian Beef(V) $18.5
- China
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
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Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
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Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
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Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
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Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
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Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
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Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
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Salsa Roja (V, GF) $8.00
- With house made corn chips
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B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
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Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
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Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
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Soup of the day $11.00
- served with toasted bread
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Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
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Toasted muesli $10.50
- with yoghurt and fruit
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Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
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Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)
- Very Vegemite $4.00
- Buffalo Chicken Salad/ Petita $11.50
- Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
- Pita Chips and Dip
- Ediballs $3or$5for two packs
- Garden (V) Salad/Petita $7.90
- Chick n Fala Salad/Regular $12.50
- Breakfast Pita/Regular $10.90
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CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
- OLDE FASHION SHRIMP COCKTAIL $9.40
- OMELETTE WITH SALAD $15.80
- THAI BEEF ON RICE $18.20
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RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
- BATTERED MUSSELS $6.20
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NACHOS $12.00
- with beans
- HAM STEAK SALAD & CHIPS $17.20
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Fresh Fish & Chips $10.00
- Fresh battered fish served with salad and chips
- - Caramel Sundae
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Braised Lamb shanks
- Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
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Tattie Treat $14.00
- Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
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Beef & Cheese Burger & Chips $10.00
- Angus Beef Patty with lettuce and tomato served with fries
- - Chocolate Fudge Brownie with Chocolate Mousse (GF)
- - Banoffee Pie with Banana & Toffee sauce
- - Bacon Lettuce Tomato & Fries
- - Black Pudding $4.50
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Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
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Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
- Chocolate Sundae $8.50
- - Extra Eggs (2) $5.00
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Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
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Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
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Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
- Garlic Bread f/2 $10 f/4 $16
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
- Ginger Fish $14.00
- Spring Rolls (Prawns - 4 pcs) $6.50
- Wonton (6 pcs) $6.50
- Garlic and Pepper Fish $14.00
- Tom Kha Vegetables $11.50
- Prawns and Vegetables $14.00
- Basil Chicken, Beef or Pork $11.50
- Seafood with Cashew Nuts $14.00
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Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
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Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
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Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
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Mini Sausages & Mash $15.00
- Served with gravy & peas
- Broccoli topped w hollandaise & sliced almonds $7.00
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Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
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Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
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Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
- potato fritter $1.00
- mini hotdogs (2) $2.00
- fish $3.50
- hot dog $3.00
- pottles tomato & tartar sauce $2.00
- beef $4.00
- mushroom $2.00
- beef & cheese $4.50
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22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
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10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
- 29. Mousse (Chocolate or Passionfruit) $7.00
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1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
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23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
- 30. Ice Cream (Vanilla or Chocolate) $7.00
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14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
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12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
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Butter Vegetable $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
- Indian Kuchumber $5.00
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Entrée $45.00
- 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
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Onion Bhaji $5.00
- Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
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Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
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Butter Chicken $15.00
- Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
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Vegetable Korma $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
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Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
Station Hotel
Phone
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 1:00 PM – 2:00 AM, Wednesday: 1:00 PM – 2:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
24 High Street, Hunterville 4730, New Zealand
- Manawatu-Wanganui Fast Food Menus