Station Hotel in Manawatu-Wanganui Menu

Station Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fish-Hoki or Fish-Fresh Snapper from Midway Burger Bar. Town & Country Fish N Chips offers many options including Steak and Fish battered. Musashi includes a wide range like Chicken Miso Katsu Zen or Chicken Katsuni Zen. Katsu Curry Don and Katsu Miso Don from . Kingdom Sushi offers Piccallilly Cafe and Toast or bagel: butter & preserves.

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Side of buttered potato mash $3
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Cheesy Garlic Bread $6
Japanese Kitchen WA (sample menu)
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • PLAIN UDON $12.50
    • plain udon(V)
  • MAYONNAISE $1.50
Cafe Brie (sample menu)
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
The Cyprus Tree Restaurant Bar (sample menu)
  • 1 ppl $17.00
  • Lamb Parpadelle $25.00
    • Slow cooked lamb in a traditional tomato sauce with marscapone and mint
  • 2 ppl $29.00
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • extra sauce $3.00
  • Mushroom Risotto $23.00
    • with sundried tomato, feta, rocket and pinenut
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • Fish of the day $28.00
    • on lemon rissotto with a red onion and tomato salsa
Bangkok Thai Restaurant (sample menu)
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
  • Red Curry Roast Duck $ 13.50 / 1 pc
    • Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
  • Chicken & Cashew Nuts $11.90 / 1 pcs
    • With oyster sauce, mushroom, vegetables and cashew nut.
  • Beef With Oyster Sauce $11.90 / 1 pc
    • And vegetables.
  • Small (for 1 person)
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Prawn & Cashew Nuts $14.90 / 1 pc
    • Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
  • Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
    • With chicken and vegetables.
La Quattro (sample menu)
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
Angkor Restaurant (sample menu)
  • Garlic King Prawns $13.00
    • Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
  • Fresh Rolls $12.00
    • Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
  • Chow Mein Chicken, Beef, Pork $20.00
    • Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
  • Pad Thai Chicken, Beef $20.00
    • Khmer style rice noodles stir fried topped with peanuts.
  • Chicken Nibbles $13.00
    • Deep fried, battered chicken wings served with sweet chili sauce.
  • Angkor Platter $35.00
    • Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
  • Red Curry Prawn, Seafood $25.00
    • Red curry with vegetables served with rice.
  • Sweet and Sour Pork $20.00
    • Crispy pork pieces mixed in sweet and sour sauce.
Takaro Takeaways (sample menu)
  • Sausage $2.50
  • Pork S $6.00 / L $10.00
  • 1 Fish ,1 Sping Roll & Chips $5.50
  • Fish Crumbed $3.50
  • Willy $3.50
  • Mushroom $1.00
  • Chicken S $6.50 / L $ 11.50
  • Vege $4.80
Barista (sample menu)
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • Scotch Fillet(GF) $32.00
    • cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • Extras
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • Toasted Muesli $14.00
    • With dried fruits & nuts, served with watermelon & passionfruit yogurt
  • - Maple syrup & salted caramel mascarpone (With bacon $20)
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • HOT POT of the day $17.50
    • Served with toasted ciabatta or gluten-free bread & herbed butter
  • Warm raspberry and chocolate tart/fresh cream
  • ALL DESSERTS - $12.50
  • Creamy rice pudding/boozy plum & port compote
  • Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
  • - 2 vege dishes
  • Thai sweet chicken curry with minted cucumber yogurt
  • - 1 potato dish
The Lab Restaurant (sample menu)
  • ●Pork
  • -Fresh Tuna Salad (G) $22.00
    • Fresh tuna salad with orange, fresh coconut and Thai herbs
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • -Wok Fried Veg with Oyster Sauce (G) $16.00
    • Thai style stir fried vegetables with oyster sauce
  • ●Vegetarian
  • Salt & pepper crispy squid / Spicy salmon rolls $11.50
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
Cafe 4 Forty 4 (sample menu)
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • VEGE STACK $17.00
  • SMOKED CHICKEN SALAD $18.50
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN PENE PASTA $17.00
Macrocarpa Cafe (sample menu)
  • Less than
  • A fresh orange
  • eggs
  • French toast
  • Bacon and egg muffin
  • Berry muesli compote
  • Bacon and eggs
  • Chocolate brownie
Black Pearl Cafe (sample menu)
  • ●Stir fried in curry powder with rice
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • -Chicken / pork $15.50
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • ●Extras
  • -Squid / prawn/ combo $17.80
  • -Chicken / beef / pork $15.50
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Vegetarian Sushi $16.00
  • Fish Of The Day
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Miso $4.00
  • Fillet with Prawn $29.50
Station Hotel

Station Hotel

location

Address

24 High Street, Hunterville 4730, New Zealand

phone

Phone

email

Email

info@stationhotel.co.nz

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 1:00 PM – 2:00 AM, Wednesday: 1:00 PM – 2:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
24 High Street, Hunterville 4730, New Zealand
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