Address
24 High Street, Hunterville 4730, New Zealand
Station Hotel in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
Station Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fish-Hoki or Fish-Fresh Snapper from Midway Burger Bar. Town & Country Fish N Chips offers many options including Steak and Fish battered. Musashi includes a wide range like Chicken Miso Katsu Zen or Chicken Katsuni Zen. Katsu Curry Don and Katsu Miso Don from . Kingdom Sushi offers Piccallilly Cafe and Toast or bagel: butter & preserves.
Nearby Sample Menus
-
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
-
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
- -Prawns/Mixed Seafood $9.50
- Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
-
Thai Laksa
- Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
-
Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
- -Jumbo $16.50
-
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
-
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
- Paua $7.50
- Salmon $35.90 / kg
- Meat Patties $3.00
- Chicken Nuggets $0.80
- Fish $3.00
- Hamburger $5.50
- Hoki $18.90 / kg
- Eggs Benedict with BBQ Pulled Pork & Spinach $18
- Chipolata Sausages $4.30
-
Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
- Chicken, Cheese, Avocado $15
-
Eggs, Tomato & Toast (V) $13
- Cage-free eggs, grilled tomato, toasted ciabatta.
- Battered Fish with chips or salad $11
- All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flues are free!
-
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
- Rosie’s Seafood Basket $20.90
- Chunkies SM $6.70 LG $13.70
- All $9.50
-
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Hot Beef Madras Curry $18.60
- Chicken Satay Burger & Chips $17.60
- Squid Rings Salad & Chips $18.40
-
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
-
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
-
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
-
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
- Please inform our staff of any allergies or dietary requirements
- -Bacon
-
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
-
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
- -Salmon
-
Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
-
Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
-
Apricot Prawn / Scallop $13.99/$14.49
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
-
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
- Beef half $7.99 full $12.99
- Paneer Wrap $7.99
- Pulao Rice $5.00
-
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
-
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
-
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
-
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Hokkein Noodle $20.00
- Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
-
Singapore Noodles $19.00
- Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
-
Mongolian Steak $20.00
- Sliced beef and vegetables in Cha Siu sauce.
-
Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.
-
Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.
-
Pork Plum $21.00
- Battered pork strips in chili plum sauce.
-
Angkor Beef Lok Luk $20.00
- Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
-
Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
-
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
-
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
- Range of Slices $4.00
- GFO= Gluten Free Option
-
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
-
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
-
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
-
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
- Oysters battered $1.50
- 1 Steak fritter
- Squid rings $0.80
-
Kids pack 3 $5.00
- 1 puppy dog, 4 chicken nuggets, 1/2 chips
- 3 Fish - 1 chips $8.50
- 1 Mussel
- Mussel fritters $4.00
- Hot dogs / Sausages / Battered sausages $2.00
-
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
- Garden salad $6.50
-
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
-
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
- Steakhouse fries $6.50
-
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
-
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
-
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
-
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
-
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
-
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
-
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
-
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
- Poppadoms (2 Pieces) 1.00
-
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
-
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
- Side of chips $4.00
-
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
-
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
-
Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
- Satay sauce $4.60
-
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
-
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
-
Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.
- 27. Rice $3.00
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
-
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
- 28. Rice Noodles $3.00
- 25. Fried $5.00
-
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
-
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
-
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
- Carton of chips $2.00
- Hot Doughnuts & Ice Cream $3.50
-
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
- Apple Pie & Ice Cream $3.50
- Carton of chips $3.00
-
FISH $13.00
- Served with eggs & chips
-
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
-
ROAST PORK $13.00
- Served with roast vegetables & greens
Station Hotel
Phone
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 1:00 PM – 2:00 AM, Wednesday: 1:00 PM – 2:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
24 High Street, Hunterville 4730, New Zealand
- Manawatu-Wanganui Fast Food Menus