Stokes Valley Kebabs in Lower Hutt Menu

Nearby Sample Menus

CHICKEN DOSA $12.00
- Dosa stuffed with chicken pieces and spices
PLAIN NAAN $2.70
ACHARI CHICKEN $15.90
- Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
PRAWNS NOODLES/SCHEZUAN $15.90
- Noodles sauteed with prawns, chillies, soy sauce, vinegar
NON-VEGETARIAN PLATTER $23.50
- Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
BENGALI FISH $16.50
- A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
BASMATI / JEERA RICE $3.00
BHUNA (Not for half) No for lunch Chicken $16.50 / Lamb $17.50
- Must try dish cooked with onion, garlic, capsicum and spices

21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
7. Pho (Rice Noodle Soup)
Prawn $10.00
All mains are served with plain steamed rice (except for noodle dishes)
34. Banh Xao (Vietnamese Pancake) $16.00
- Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
Beef and Meatballs / Chicken / Pork $13.00
18. Nua Num Mun Hoi $18.00
- Beef and vegetables stir fried with oyster sauce
29. Fried Rice $18.00
- Stir fried rice with chicken and/or beef and vegetables

Tomato $2.00
Doughnut $1.80
Filling $3.30
Steak $10.00
Stuffed Mushroom $1.50
Mars Bar $3.30
Vegetable $8.50
Seafood $14.00

Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
Cobb Loaf $11.90
- Chef’s selection of dips
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce

VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.

Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Wee Fiend $17.00
- As above only smaller
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread

Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
MIXED SHISH $16.00
- Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs

M&M N/A
White Chip Macadamia N/A
Three Pepper Chicken N/A
Mayo N/A
Subway Club N/A
Steak, Egg and Cheese N/A
Thousand Island N/A
Tuna N/A

64. Seafood & Soft Egg on Rice Noodle $12.00
Takeaway Container: $0.50
21. Chicken Hot Pepper Sauce $13.50
29. Minced Beef & Egg Soup $6.50
57. Salted Fish & Tofu $13.50
72. Soft Egg with Beef $12.00
90. Orange Beef $13.50
36. Chinese name $7.50

smoked salmon $18.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with preserved & cream cheese $6.50
vegetarian $15.50

Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
Extra regular filling $1.00
Extra gourmet filling $1.50
Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg

PLAK NAAN $4.50
- bread stuffed with fresh spinach and Indian spices and baked in tandoor
VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
LAMB DHANSAK $17.00
- an Indo-Persian dish popular in eastern state of India
CHICKEN VINDALOO $16.50
- boneless chicken and diced potato cooked in vindaloo sauce
PLAIN RICE STEAMED RICE $3.00
RAJMA RASILA $14.00
- kidney bean cooked in onion tomato and Indian spices
VEGETABLE KOHLAPURI $14.00
- mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
PALAK PANEER $14.00
- cottage cheese cooked in spinach sauce

Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Vegetable wontons with sweet chilli sauce
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
1/2 $40.00
Marinated fresh mussels and lemon wedges
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.

Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
Green peas rice $4.50
- Basmati rice cooked with green peas and cumin seeds
Chicken curry H$9/F$13.5
- Traditional home style curry
-Half $14.00
Veg korma H$9/F$13.5
- Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
Chicken tikka $9.50
- 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad

Stokes Valley Kebabs

Address

192 Stokes Valley Road, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

Phone

045636336

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Middle Eastern

Features

Takeaway , Vegetarian Friendly , Bar Not Available , Quick Bites , Lunch , Seating , Dinner

Stokes Valley Kebabs in Lower Hutt Menu

Nearby Sample Menus

Stokes Valley Kebabs

Wellington Region > Lower Hutt > Stokes Valley Kebabs

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

192 Stokes Valley Road, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

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