Garlic bread, topped with basil, tomato, feta and balsamic dressing
Steak and Guinness Pie 22.0
Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Open Steak Sandwich 18.5
Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
Fresh Beer-Battered Terakihi
Served with chips and side salad
Chicken Caesar Salad 19.5
Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Grilled Halloumi Salad (V) (GF) 19.5
Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Pulled Pork Wrap
Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Seafood Chowder 14.0
Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Ghee Dosa $9.00
A plain dosa flavoured with clarified butter
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Thattudosa $5.50
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Lamb Stew $17.00
Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
- Add smoked salmon + $6.00
- Springvale Benedict $18.90
Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Asparagus Stack $18.50
Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
- Vegetarian Burger $18.90
Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
Kids Nuggets $9.50
5 chicken nuggets on fries
Toddlers Sandwich $2.50
Cheese, marmite, sprinkles, jam and peanut butter
Quinoa Porridge $14.90
Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.