Straits Kitchen in Manawatu-Wanganui Menu

ENTREE ENTREE
  • Tahu Goreng (vegetarian) $12.00
    • Fried tofu and tempe served with satay gravy and fresh garden salad
  • Satay $12.00
    • Charcoal BBQ (Beef or Chicken) 6 x skewers served with peanut gravy and condiments
  • Soto Ayam $12.00
    • Rice cake served with chicken in spicy chicken broth soup
  • Roti Canai $12.00
    • Malay style flat bread (two pieces) served with dhal and chicken curry
  • Samosas (vegetarian) $12.00
    • Home made samosa with potato and kumara curry fillings
EXPRESS LUNCH SPECIAL EXPRESS LUNCH SPECIAL
  • Chicken/Lamb/Beef Wraps $5.00
    • Choice of meat or salad wrapped in Malay style flat bread and satay dressing
  • Combo Lunch $10.00
    • Choice of wrap, fried chicken and tempura battered kumara chips
MAINS MAINS
  • Chicken Curry $16.00
    • Straits chicken curry served with fragrant basmati rice
  • Ayam Percik $18.00
    • Charcoal BBQ Chicken marinated with Straits secret recipe served with fragrant basmati rice
  • Sweet and Sour Chicken $16.00
    • Sweet and sour chicken served with fragrant basmati rice
  • Ayam Masak Merah $16.00
    • Chilli and tomato chicken served with fragrant basmati rice
  • Beef Kicap $16.00
    • Soy beef cooked with grated fresh ginger served with fragrant basmati rice
  • Beef Rendang $16.00
    • Beef cooked in coconut cream, lemongrass, chilli served with fragrant basmati rice
  • Lamb Curry $17.00
    • Straits lamb curry served with fragrant basmati rice
  • Lamb Korma $17.00
    • Straits lamb korma served with fragrant basmati rice
  • Seafood Masak Lemak $17.00
    • Fresh fish, tiger prawn and mussel cooked with coconut cream and turmeric served with fragrant basmati rice
  • Sambal Seafood $17.00
    • Fresh fish, tiger prawn and mussel cooked with Straits sambal served with fragrant basmati rice
  • Fish Curry $18.00
    • Straits fresh fish curry served with fragrant basmati rice
NOODLES AND RICE NOODLES AND RICE
  • Mee Rebus $15.00
    • Fresh yellow noodle served with special kumara and peanut gravy and chicken pieces
  • Nasi Goreng Ayam $15.00
    • Fried chicken rice with mixed vegetables
  • Mee Goreng Mamak $15.00
    • Straits fried noodle with chicken and tofu
  • Mee Soto $15.00
    • Fresh yellow noodles served with chicken in spicy chicken broth soup
  • Chicken Curry Laksa $15.00
    • Fresh yellow noodles served with chicken curry
DESSERT DESSERT
  • Banana and Coffee ice cream $7.00
    • Home made ice cream served over banana sauce and crushed roasted peanuts - Chef's recipe
  • Sago Gula Melaka $7.00
    • Malay style sago served with red bean paste, coconut cream, Gula Melaka and assorted fruit toppings
  • Onde Onde Buah Melaka $7.00
    • Glutinous rice ball infused with Pandan leaf and filled with palm sugar and red bean and rolled in with coconut cream
KIDS MENU KIDS MENU
  • Fried Chicken $8.00
    • Malay style fried chicken served with tempura fried kumara and choice of sweet chilli sauce or tomato sauce

Nearby Sample Menus

Yeda (sample menu)
  • Chicken or Vegetables $15.9
  • 607 Satay Sauce $1
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • 604 Coconut Rice $4.4
  • S1 Chicken & Avocado Maki (V) $12.5
  • 21 Vegetable Spring Rolls (V) $6.9
    • Thailand
  • 103 Pad Thai(V)
    • Thailand
  • S2 Vegetables & Seaweed Maki(V) $10.5
Aberdeen (sample menu)
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • AngusPure Steaks
    • Selection available on request
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Carl's Jr. (sample menu)
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • CHEESE & BACON SOURDOUGH MELT $6.90
    • It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • JR. DBL CHEESEBURGER $5.00/$7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • LOW CARB
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
4 Flames Fusion Indian Restaurant (sample menu)
  • -Half $9.00
  • Garlic Naan (One) $3.50
  • -Half $8.00
  • -Half $9.00
  • Vegetable Pakora $6.00
  • -Full $13.00
  • Aloo Gobi
  • -Full $14.50
The Brick House Restaurant (sample menu)
  • Icecream Sundae $5.00
  • Deep Fried Fish $8.80
  • Lambsfry & bacon $21.50
  • Falafel & vegetable stack (vegetarian) $25.50
  • Prime beef weiner schnitzel $21.50
  • Roast of the Day $7.00
  • Lemon meringue pie $7.00
  • Fish & Chips $7.00
Winnies Takeaways (sample menu)
  • Chicken Wing $1.50
  • Potato Fritter $1.00
  • Spring Roll $2.00
  • Donut $1.50
  • Meat Pattie $2.00
  • Vegetarian Roll $2.00
  • Fish $4.00
  • Mussel $1.00
Pita Pit (sample menu)
  • Chick n Fala Salad/ Petita $10.50
  • Chicken Breast Salad/Regular $11.90
  • Falafel (V) Pita/Regular $10.90
  • Chicken Caesar Salad/Regular $12.50
  • Chicken Caesar Salad/Petita $10.50
  • Roast Beef Pita/Petita $8.90
  • Cheeky Chicken $5.00
  • Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
Marton Seafoods (sample menu)
  • POTATO FRITTER $0.80
  • MUSSELS(1 doz) $16.00
  • SEAFOOD PATTIE
  • CHIPS $2.70
    • scoop
  • KUMARA CHIPS $5.00
    • scoop
  • SQUID RINGS $0.80
  • PACK 3 $11.00
    • scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
  • TARAKIHI $4.00
Rose and Crown (sample menu)
  • BANGERS & MASH $18.20
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • ALL DAY BREAKFAST $16.00
  • BEEF ‘N’ GUINNESS STEW $18.60
  • ROSIE’S SEAFOOD BASKET $20.90
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • SQUID RINGS SALAD & CHIPS $18.40
  • BATTERED MUSSELS $6.20
Aamod Indian Cuisine (sample menu)
  • Mixed Veg Korma $14.90
    • Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
  • Vindaloo (Chicken, Lamb or Beef) $16.90
    • Popular dish from Goa, prepared with meat, potato and hot ground spices
  • Scallop Masala $17.90
    • Scallop meat cooked in onion, tomato gravy with coconut cream and spices
  • Poppadom (each) $1
  • Garlic Naan $3.5
  • Aloo Prantha $5
  • Bomby Aloo $14.90
    • Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
  • Keema Naan $5
Indian Summer Restaurant (sample menu)
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
Rutland Arms Inn (sample menu)
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • - Bacon or Mushroom $17.00
  • Fruit Salad & Ice-cream $8.50
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
  • - Grilled Tomato $4.00
  • - Bacon Rashers (2) $5.50
  • Junior Banger & Mash $11.50
The Bee's Knees Cafe (sample menu)
  • Bacon & Eggs $12.00
  • Eggs on Toast $7.00
  • Pancakes with Banana & Bacon $10.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Soup of the Day $12.50
  • Raisin Toast - 2 slices $4.00
  • Salad of the Day $12.50
  • Club and Pinwheel $4.00
Cafe 4 Forty 4 (sample menu)
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN PENE PASTA $17.00
  • VEGE STACK $17.00
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN SALAD $18.50
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
Red Chillies (sample menu)
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Pickles 3.50
Straits Kitchen

Straits Kitchen

location

Address

59 Hautapu Street, Taihape 4720, New Zealand

phone

Phone

+64 274 165 742

email

Email

saifudin_abu@yahoo.com

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Malaysian , Singaporean , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly

Location
59 Hautapu Street, Taihape 4720, New Zealand
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