Address
59 Hautapu Street, Taihape 4720, New Zealand
Straits Kitchen in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
ENTREE-
Tahu Goreng (vegetarian) $12.00
- Fried tofu and tempe served with satay gravy and fresh garden salad
-
Satay $12.00
- Charcoal BBQ (Beef or Chicken) 6 x skewers served with peanut gravy and condiments
-
Soto Ayam $12.00
- Rice cake served with chicken in spicy chicken broth soup
-
Roti Canai $12.00
- Malay style flat bread (two pieces) served with dhal and chicken curry
-
Samosas (vegetarian) $12.00
- Home made samosa with potato and kumara curry fillings
EXPRESS LUNCH SPECIAL-
Chicken/Lamb/Beef Wraps $5.00
- Choice of meat or salad wrapped in Malay style flat bread and satay dressing
-
Combo Lunch $10.00
- Choice of wrap, fried chicken and tempura battered kumara chips
MAINS-
Chicken Curry $16.00
- Straits chicken curry served with fragrant basmati rice
-
Ayam Percik $18.00
- Charcoal BBQ Chicken marinated with Straits secret recipe served with fragrant basmati rice
-
Sweet and Sour Chicken $16.00
- Sweet and sour chicken served with fragrant basmati rice
-
Ayam Masak Merah $16.00
- Chilli and tomato chicken served with fragrant basmati rice
-
Beef Kicap $16.00
- Soy beef cooked with grated fresh ginger served with fragrant basmati rice
-
Beef Rendang $16.00
- Beef cooked in coconut cream, lemongrass, chilli served with fragrant basmati rice
-
Lamb Curry $17.00
- Straits lamb curry served with fragrant basmati rice
-
Lamb Korma $17.00
- Straits lamb korma served with fragrant basmati rice
-
Seafood Masak Lemak $17.00
- Fresh fish, tiger prawn and mussel cooked with coconut cream and turmeric served with fragrant basmati rice
-
Sambal Seafood $17.00
- Fresh fish, tiger prawn and mussel cooked with Straits sambal served with fragrant basmati rice
-
Fish Curry $18.00
- Straits fresh fish curry served with fragrant basmati rice
NOODLES AND RICE-
Mee Rebus $15.00
- Fresh yellow noodle served with special kumara and peanut gravy and chicken pieces
-
Nasi Goreng Ayam $15.00
- Fried chicken rice with mixed vegetables
-
Mee Goreng Mamak $15.00
- Straits fried noodle with chicken and tofu
-
Mee Soto $15.00
- Fresh yellow noodles served with chicken in spicy chicken broth soup
-
Chicken Curry Laksa $15.00
- Fresh yellow noodles served with chicken curry
DESSERT-
Banana and Coffee ice cream $7.00
- Home made ice cream served over banana sauce and crushed roasted peanuts - Chef's recipe
-
Sago Gula Melaka $7.00
- Malay style sago served with red bean paste, coconut cream, Gula Melaka and assorted fruit toppings
-
Onde Onde Buah Melaka $7.00
- Glutinous rice ball infused with Pandan leaf and filled with palm sugar and red bean and rolled in with coconut cream
KIDS MENU-
Fried Chicken $8.00
- Malay style fried chicken served with tempura fried kumara and choice of sweet chilli sauce or tomato sauce
Nearby Sample Menus
- -2 person $17.50
- -Or make your own 3 filling combination $13.50
-
Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
-
Bacon & Eggs $14.00
- Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
- -extra sauces $3.50
-
Open Boat Shed Burger $20.00
- Two house made meat patties, hashbrown, cheese, bacon, egg, onion rings & salad on an open burger bun served with frie
-
B.L.T $16.00
- Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
-
The Boat Shed’s Famous Chicken and Bacon Burger $16.00
- Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
-
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
-
Beef $6.90
- Mediterranean Style
- Taboulli $1.00
-
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
-
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
-
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
-
Fallafel $7.00 / $8.90
- Mini / Large
-
Beef $7.00 / $9.00
- Mini / Large
-
Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
- This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
-
Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
-
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
-
Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
-
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
-
Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
-
Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
-
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
- Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
- Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
- Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
- King prawns with cashew nuts $30.90
- Kung bo chicken ding (hot) $22.90
- Served with vegetables
- Sweet chilli spare ribs $20.90
- Fried rice noodle with chicken, beef or pork $18.90
- Sweet & sour king prawns $28.90
- Served with vegetables
- Roast crispy chicken $20.90
-
Beef Burger $12.00
- With cheese and tomato sauce served with fries
-
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
-
Toastie $10.00
- Cheese and ham toasted sandwich with fries
-
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
-
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
-
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
-
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
-
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
-
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
-
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
-
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
-
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
-
Soup of the day $14
- with Fresh Bread
-
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
-
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
- Moroccan Chicken Salad $23.00
-
Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
- Smoked Chicken Mushroom Risotto N/A
- Mushrooms/Tomatoes/Spinach/Avocado $4.00
- Mashed Potatoes $4.00
-
Green Salad $4.00
- with House Dressing
- Satay Chicken Skewers $12.00/$21.00
-
Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
- with peanut sauce (extra roti $3.00)
-
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
-
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
-
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
-
Kashmiri naan $4.00
- Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
-
Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture
-
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
-
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs
- -Half $10.00
-
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
-
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
-
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
-
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
-
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
-
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
-
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
-
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
-
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
-
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
- Crumbed Onion Rings $6.00
- Two Fried Eggs $6.00
-
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
- Seasonal Vegetables, Garden salad $6.00
-
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
-
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
- -danishes $4
- - muesli with yogurt, fruit salad and fresh orange juice $9
- Warm bacon and egg slab
- crispy grilled bacon
- -fresh rolls $4
- toast
- Pack it in - pack it out with any lunch pack and get $1 BACK!!
- Plain packed sandwich - your choice of filling
- Beer Battered Fries Small$6/Lge$10
-
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
-
Mini Sausages & Mash $15.00
- Served with gravy & peas
- Broccoli topped w hollandaise & sliced almonds $7.00
-
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
-
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
-
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
- Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
- Duck Pate With Damson Jelly & Toast $17.50
-
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
- Chocolate Truffle $3.00
-
Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
- Florentine, Biscotti $3.00
-
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
-
300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
-
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
-
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
-
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
-
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
-
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
-
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
-
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
-
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
-
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Straits Kitchen
Phone
+64 274 165 742
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Halal , Malaysian , Singaporean , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly