Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Roast & steamed vegetables $7
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Kids Ice Cream Sundae $5
Choice of Chocolate, Caramel or Strawberry
Chicken Cranberry Burger 18.5
Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Twice-Cooked Pork Belly (GF) 29.0
Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Garlic Ciabatta Bread 8.0
Steak and Salad Tortilla Wrap
Served with fries
Spare Ribs 14.0
Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Savoury or Sweet French Toast $16.50
Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Chicken Supreme & Sweet Corn Tartlet $29.00
Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
- Bacon or Mushroom $17.00
- Mushrooms $5.00
Chicken Nuggets & Fries $11.50
Sticky Date & Toffee Pudding $13.50
Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
Gourmet Salads
All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
Big Breakfast $23 Large / $19 Small
Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Open Steak Sandwich $23.50
Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Kids Sundae $5.90
Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
Gourmet Burgers
Choose one of our most popular creations. All served on toasted focaccia with golden fries.