Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Bowl of fries served with garlic aioli $7.00
-Bacon $17.50
Pasta of the day $17.00
Served with a side of sourdough garlic bread.
-Ham $17.50
Black Pudding Stack $18.50
With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Scotch Fillet Steak $25.00
Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Coconut Chicken GF $26.9
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Junior 200g Rump $25.5
Cobb Carnivore $34.9
200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Upgrade to Curly Fries or Wedges $2.5
Add Garlic Prawns $7.0
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Cajun Chicken,
cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
New Zealand Salmon $30
grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Roasted Aromatic Veg
red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Lemon & Coconut Syrup Cake (GF) $14
served with french vanilla ice-cream & passionfruit sauce