Address
59 Hautapu Street, Taihape 4720, New Zealand
Straits Kitchen in Manawatu-Wanganui Menu
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ENTREE-
Tahu Goreng (vegetarian) $12.00
- Fried tofu and tempe served with satay gravy and fresh garden salad
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Satay $12.00
- Charcoal BBQ (Beef or Chicken) 6 x skewers served with peanut gravy and condiments
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Soto Ayam $12.00
- Rice cake served with chicken in spicy chicken broth soup
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Roti Canai $12.00
- Malay style flat bread (two pieces) served with dhal and chicken curry
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Samosas (vegetarian) $12.00
- Home made samosa with potato and kumara curry fillings
EXPRESS LUNCH SPECIAL-
Chicken/Lamb/Beef Wraps $5.00
- Choice of meat or salad wrapped in Malay style flat bread and satay dressing
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Combo Lunch $10.00
- Choice of wrap, fried chicken and tempura battered kumara chips
MAINS-
Chicken Curry $16.00
- Straits chicken curry served with fragrant basmati rice
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Ayam Percik $18.00
- Charcoal BBQ Chicken marinated with Straits secret recipe served with fragrant basmati rice
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Sweet and Sour Chicken $16.00
- Sweet and sour chicken served with fragrant basmati rice
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Ayam Masak Merah $16.00
- Chilli and tomato chicken served with fragrant basmati rice
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Beef Kicap $16.00
- Soy beef cooked with grated fresh ginger served with fragrant basmati rice
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Beef Rendang $16.00
- Beef cooked in coconut cream, lemongrass, chilli served with fragrant basmati rice
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Lamb Curry $17.00
- Straits lamb curry served with fragrant basmati rice
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Lamb Korma $17.00
- Straits lamb korma served with fragrant basmati rice
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Seafood Masak Lemak $17.00
- Fresh fish, tiger prawn and mussel cooked with coconut cream and turmeric served with fragrant basmati rice
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Sambal Seafood $17.00
- Fresh fish, tiger prawn and mussel cooked with Straits sambal served with fragrant basmati rice
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Fish Curry $18.00
- Straits fresh fish curry served with fragrant basmati rice
NOODLES AND RICE-
Mee Rebus $15.00
- Fresh yellow noodle served with special kumara and peanut gravy and chicken pieces
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Nasi Goreng Ayam $15.00
- Fried chicken rice with mixed vegetables
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Mee Goreng Mamak $15.00
- Straits fried noodle with chicken and tofu
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Mee Soto $15.00
- Fresh yellow noodles served with chicken in spicy chicken broth soup
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Chicken Curry Laksa $15.00
- Fresh yellow noodles served with chicken curry
DESSERT-
Banana and Coffee ice cream $7.00
- Home made ice cream served over banana sauce and crushed roasted peanuts - Chef's recipe
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Sago Gula Melaka $7.00
- Malay style sago served with red bean paste, coconut cream, Gula Melaka and assorted fruit toppings
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Onde Onde Buah Melaka $7.00
- Glutinous rice ball infused with Pandan leaf and filled with palm sugar and red bean and rolled in with coconut cream
KIDS MENU-
Fried Chicken $8.00
- Malay style fried chicken served with tempura fried kumara and choice of sweet chilli sauce or tomato sauce
Nearby Sample Menus
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Crispy Salmon $32.40
- Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
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Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
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Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
- -Small $13.50
- -4 people $25.00
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Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
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Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
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Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
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Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
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Chicken Korma $15.90
- Boneless chicken cooked in delicious cashew nut gravy
- Poppadoms (two pieces) $1.00
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Chicken Jal Frezi $15.90
- Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
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Coconut Chicken $15.90
- Boneless chicken pieces cooked in coconut creamy gravy with special spices
- Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
- Roti $3.00
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Lamb Biryani $17.90
- Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
- Malt ice-cream, peanut praline $7.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Green salad (V, GF, DF) $22.00
- Polenta chips with aioli (V, GF)
- 8 for $7.90
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#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
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#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
- Reg $10.90
- Polenta and Super Grains
- Make Any Pita A Salad + $1.00
- Reg $11.90
- Reg $11.90
- 9 pcs $7.30
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- J $1.50
- 7 pcs $12.20
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- Stuff Chicken Wings $8.50
- Chicken with Cashew Nuts (Beef/BBQ Pork/Chicken) Med $20.00/Lge $25.00
- Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
- Sizzling Beef with Black Pepper Sauce $25.00
- Pigbag with Chillies $26.00
- Steak with Peking Sauce $25.00
- Seasonal Vegetables with Oyster Sauce Med $14.00/Lge $20.00
- Roast Pork with Tofu $28.00
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Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
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Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
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Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
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Carrot Cake $7.00
- Served with cream or yoghurt.
- Banana Split $8.00
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Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
- -Small $14.00
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Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
- - Roasted Tomato & Spinach $17.00
- Extras
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Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
- French Toast sweet or savoury $17.00
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
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Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
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Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
- SPECIALITY Bread $5.50
- SAVOURIES $2.30
- NACHOS $11.50
- TOASTED SANDWICHES $6.00
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FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
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EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
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SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
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OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
- Steamed vegetables $4
- Crumbed camembert and spicy plum dipping sauce $16.00
- Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
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Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
- Creamy garlic mushrooms $5
- Ice cream with caramel, berry or chocolate sauce $5
- Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
- #Hashtag chips with aioli and tomato sauce $8.00
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'BB' Burger $15.00
- The Works with Chips
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Chicken & Bacon Burger $15.00
- with Chips
- Homemade Soup of the Day $10.00
- Garlic Bread $8.00
- Shrimp Cocktail $14.00
- The BIG Brekkie The Works $16.00
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Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
- Smoked Chicken Salad $17.50
- Getting Ready
- Pack it in - pack it out with any lunch pack and get $1 BACK!!
- -croissant with ham, cheese and large coffee $9
- -fresh baked biscuit and regular hot chocolate drink $5
- Bacon and eggs
- Hot croissant
- fried tomato
- -biscuits $4
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
- Soup of the Day Served with fresh toasted Bread. $12
- Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
- Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
- Freshly toasted Demi Baguette Spreads and dips $9
- Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
- Selaks Reserve, Marlborough 9.00 / 41.00
- Station Road Pinot Gris 6.00 / 25.00
- Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
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Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
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French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
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Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
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Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
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Corn Fritters $4.00
- Add Bacon
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Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
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Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
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Eggs on Toast $4.00
- Add Bacon
Straits Kitchen
Phone
+64 274 165 742
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Halal , Malaysian , Singaporean , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly