Address
59 Hautapu Street, Taihape 4720, New Zealand
Straits Kitchen in Manawatu-Wanganui Menu
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ENTREE-
Tahu Goreng (vegetarian) $12.00
- Fried tofu and tempe served with satay gravy and fresh garden salad
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Satay $12.00
- Charcoal BBQ (Beef or Chicken) 6 x skewers served with peanut gravy and condiments
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Soto Ayam $12.00
- Rice cake served with chicken in spicy chicken broth soup
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Roti Canai $12.00
- Malay style flat bread (two pieces) served with dhal and chicken curry
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Samosas (vegetarian) $12.00
- Home made samosa with potato and kumara curry fillings
EXPRESS LUNCH SPECIAL-
Chicken/Lamb/Beef Wraps $5.00
- Choice of meat or salad wrapped in Malay style flat bread and satay dressing
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Combo Lunch $10.00
- Choice of wrap, fried chicken and tempura battered kumara chips
MAINS-
Chicken Curry $16.00
- Straits chicken curry served with fragrant basmati rice
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Ayam Percik $18.00
- Charcoal BBQ Chicken marinated with Straits secret recipe served with fragrant basmati rice
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Sweet and Sour Chicken $16.00
- Sweet and sour chicken served with fragrant basmati rice
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Ayam Masak Merah $16.00
- Chilli and tomato chicken served with fragrant basmati rice
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Beef Kicap $16.00
- Soy beef cooked with grated fresh ginger served with fragrant basmati rice
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Beef Rendang $16.00
- Beef cooked in coconut cream, lemongrass, chilli served with fragrant basmati rice
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Lamb Curry $17.00
- Straits lamb curry served with fragrant basmati rice
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Lamb Korma $17.00
- Straits lamb korma served with fragrant basmati rice
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Seafood Masak Lemak $17.00
- Fresh fish, tiger prawn and mussel cooked with coconut cream and turmeric served with fragrant basmati rice
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Sambal Seafood $17.00
- Fresh fish, tiger prawn and mussel cooked with Straits sambal served with fragrant basmati rice
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Fish Curry $18.00
- Straits fresh fish curry served with fragrant basmati rice
NOODLES AND RICE-
Mee Rebus $15.00
- Fresh yellow noodle served with special kumara and peanut gravy and chicken pieces
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Nasi Goreng Ayam $15.00
- Fried chicken rice with mixed vegetables
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Mee Goreng Mamak $15.00
- Straits fried noodle with chicken and tofu
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Mee Soto $15.00
- Fresh yellow noodles served with chicken in spicy chicken broth soup
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Chicken Curry Laksa $15.00
- Fresh yellow noodles served with chicken curry
DESSERT-
Banana and Coffee ice cream $7.00
- Home made ice cream served over banana sauce and crushed roasted peanuts - Chef's recipe
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Sago Gula Melaka $7.00
- Malay style sago served with red bean paste, coconut cream, Gula Melaka and assorted fruit toppings
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Onde Onde Buah Melaka $7.00
- Glutinous rice ball infused with Pandan leaf and filled with palm sugar and red bean and rolled in with coconut cream
KIDS MENU-
Fried Chicken $8.00
- Malay style fried chicken served with tempura fried kumara and choice of sweet chilli sauce or tomato sauce
Nearby Sample Menus
- Stir Fried Tofu on Rice (Spicy) $11.90
- Curry Chicken on Rice $11.90
- Braised Pork with Pickled Mustard $11.90
- Egg and Leak Pancakes $5.50
- BBQ Pork Fried Noodles $11.90
- Stir Fried Chicken On Rice (Spicy) $11.90
- Beef Casserole on Rice $11.00
- Pork and Leek Dumplings (16 pcs) $9.50
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
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Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
- House fries $8.50
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
- Crumbed mushrooms drizzled in truffle aioli $8.50
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
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Hawaiian $20.00
- Smokey Bacon and Pineapple
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Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
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Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
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Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
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Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
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Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
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Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
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Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
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Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
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Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
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Vegetable Korma $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
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Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
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Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
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Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
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Lamb Rogan Josh $9.50 Half / $14.50 Full
- Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
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Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
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Kids Pasta
- With Bolognese sauce and cheese
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Sorbet
- Served with a berry coulis (dairy and gluten-free)
- Garlic & Thyme Ciabatta $9.50
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Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
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Chicken Nuggets
- With fries a small salad & tomato sauce
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Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
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Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
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Fish and Chips
- with a small salad & tomato sauce
- Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
- Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
- Crumbed camembert and spicy plum dipping sauce $16.00
- Creamy garlic mushrooms $5
- Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
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Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
- BBQ pork ribs $13.00
- -with eggs, jus and hand cut chips $29
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-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
- Grilled salmon sticks / The lab chicken $11.50
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-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
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-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
- -Large Fries $7.50
- ●Pork
- Edamame beans $6.50
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
- SMOKED CHICKEN PENE PASTA $17.00
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4FORTY4 BURGER $18.50
- w/ fries
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- SMOKED CHICKEN SALAD $18.50
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
- VEGE STACK $17.00
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Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
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Soup $13.50
- S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation
- Mushroom Sauce $3.50
- Side salad $4.00
- Fresh fish (variety/size dependant) $3.00/$4.50
- Banana Pancakes $7.50
- Fries scoop $2.50
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Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
- Fries with Aioli $6.5
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Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
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Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
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Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Crispy Onion Rings $5.9
- Baked Jacket Potato with Sour Cream $3.5
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Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
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Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
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Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
- Kids Butter / Mango Chicken $111.00
- Raita Big $5.00 / Small 2.50
- All Biriyani Served With Raita And Papadam. N/A
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Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
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Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach
- Soft Drinks 415 Ml $4.00
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Onion Bhaji $5.00
- Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
- Sweet Onion N/A
- Aioli N/A
- Double Choc Chip N/A
- Thinly Cut Sour Cream & Chives N/A
- Pork Riblet N/A
- Roast Beef N/A
- Oven Roasted Chicken N/A
- Italian B.M.T N/A
- Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
- Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
- Fries With tomato ketchup & aioli $8 / $5(Half size)
- The Peoples, Shiraz, Austaralia 9.00 / 42.00
- Freshly toasted Demi Baguette Spreads and dips $9
- Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
- Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
- Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
- $15.50 half serve
- Served until 5pm
- $20.50 whole serve
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- Please order at the counter.
- TOASTED SANDWICHES $4.50 two fillings
Straits Kitchen
Phone
+64 274 165 742
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Halal , Malaysian , Singaporean , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly