Straits Kitchen in Manawatu-Wanganui Menu

ENTREE ENTREE
  • Tahu Goreng (vegetarian) $12.00
    • Fried tofu and tempe served with satay gravy and fresh garden salad
  • Satay $12.00
    • Charcoal BBQ (Beef or Chicken) 6 x skewers served with peanut gravy and condiments
  • Soto Ayam $12.00
    • Rice cake served with chicken in spicy chicken broth soup
  • Roti Canai $12.00
    • Malay style flat bread (two pieces) served with dhal and chicken curry
  • Samosas (vegetarian) $12.00
    • Home made samosa with potato and kumara curry fillings
EXPRESS LUNCH SPECIAL EXPRESS LUNCH SPECIAL
  • Chicken/Lamb/Beef Wraps $5.00
    • Choice of meat or salad wrapped in Malay style flat bread and satay dressing
  • Combo Lunch $10.00
    • Choice of wrap, fried chicken and tempura battered kumara chips
MAINS MAINS
  • Chicken Curry $16.00
    • Straits chicken curry served with fragrant basmati rice
  • Ayam Percik $18.00
    • Charcoal BBQ Chicken marinated with Straits secret recipe served with fragrant basmati rice
  • Sweet and Sour Chicken $16.00
    • Sweet and sour chicken served with fragrant basmati rice
  • Ayam Masak Merah $16.00
    • Chilli and tomato chicken served with fragrant basmati rice
  • Beef Kicap $16.00
    • Soy beef cooked with grated fresh ginger served with fragrant basmati rice
  • Beef Rendang $16.00
    • Beef cooked in coconut cream, lemongrass, chilli served with fragrant basmati rice
  • Lamb Curry $17.00
    • Straits lamb curry served with fragrant basmati rice
  • Lamb Korma $17.00
    • Straits lamb korma served with fragrant basmati rice
  • Seafood Masak Lemak $17.00
    • Fresh fish, tiger prawn and mussel cooked with coconut cream and turmeric served with fragrant basmati rice
  • Sambal Seafood $17.00
    • Fresh fish, tiger prawn and mussel cooked with Straits sambal served with fragrant basmati rice
  • Fish Curry $18.00
    • Straits fresh fish curry served with fragrant basmati rice
NOODLES AND RICE NOODLES AND RICE
  • Mee Rebus $15.00
    • Fresh yellow noodle served with special kumara and peanut gravy and chicken pieces
  • Nasi Goreng Ayam $15.00
    • Fried chicken rice with mixed vegetables
  • Mee Goreng Mamak $15.00
    • Straits fried noodle with chicken and tofu
  • Mee Soto $15.00
    • Fresh yellow noodles served with chicken in spicy chicken broth soup
  • Chicken Curry Laksa $15.00
    • Fresh yellow noodles served with chicken curry
DESSERT DESSERT
  • Banana and Coffee ice cream $7.00
    • Home made ice cream served over banana sauce and crushed roasted peanuts - Chef's recipe
  • Sago Gula Melaka $7.00
    • Malay style sago served with red bean paste, coconut cream, Gula Melaka and assorted fruit toppings
  • Onde Onde Buah Melaka $7.00
    • Glutinous rice ball infused with Pandan leaf and filled with palm sugar and red bean and rolled in with coconut cream
KIDS MENU KIDS MENU
  • Fried Chicken $8.00
    • Malay style fried chicken served with tempura fried kumara and choice of sweet chilli sauce or tomato sauce

Nearby Sample Menus

  • Toast and Spreads.. $5.00
    • x2 Slices of toast and spread of your choice
  • Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
  • Pancakes $8.50
    • Bacon and banana..
  • Fresh Fish of the Day (GF).. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Cheesy Garlic Bread.. $7.90
  • Cheeseburger and Fries
  • Hash Brown Stack.. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
  • Citadel classic $12.00
    • Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • The emperor $18.00
    • Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
  • -Large $11.00
  • Get clucked $16.00
    • Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
  • -Regular $8.00
  • -Regular $8.00
  • -Large $13.00
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Broccoli & mozzarella bon bons - each $3.00
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Katsu $21.00
    • panko crumbed cutlets/fillets with prawns
  • Side salad $5.00
  • Teriyaki white fish $20.00
  • Chicken $18.00
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Torikatsudon $22.00
    • chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
  • Geo Age $19.50
    • marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
  • Beef $18.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Signature Kids $5.00 per head
  • Cookie Fix $2.00
  • - 4 Pack $4.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Chicken Crave Pita/Regular $11.50
  • Chick n Fala Pita/Regular $11.50
  • Chicken Crave Salad/Regular $12.50
  • Ediballs $3or$5for two packs
  • Pita Chips and Dip
  • Chicken Caesar Pita/Regular $11.50
  • Steak Pita/Petita $9.50
  • The Family Feast $40.00
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • For special Entrees, speak to our staff
  • F4 GINGER FISH $20.50
    • Fish fillet with ginger and vegetables
  • B3 POH TAEK (Hot) $10.50
    • Hot and sour soup with seafood and Thai herbs
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
    • North Eastern Thai style spicy beef or pork salad
  • C3 MASSAMAN (Mild - Medium) $17.50
    • The most popular curry beef or chicken with potato
  • N4 PAD SEE YOU $16.50
    • Stir fried rice noodles in sweet soya sauce with egg and vegetables
  • A1 SPRING ROLLS (Vegetarian) $7.50
  • Hand cut chips with -aioli and tomato sauce $6.00
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Ice cream with caramel, berry or chocolate sauce $5
  • BBQ pork ribs $13.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • -with eggs, jus and hand cut chips $29
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
  • Please do advise staff of allergies as not all ingredients are listed
  • Veg: mushrooms or spinach $4.00
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • Gluten free bread $2.00
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Soufflé $17.50
    • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
  • Duck Pate With Damson Jelly & Toast $17.50
  • Chocolate Truffle $3.00
  • Whitebait $19.9.00
    • West coast whitebait sandwich with lemon aioli
  • Pulled Pork $25.00
    • Salad with Crispy Crackling, Apple, Fig & Caramelized
  • Fries $6.00
    • Shoestring Fries With Red Capsicum Aioli
  • Fish $32.00
    • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
  • Broccollini $6.00
    • With Hollandaise sauce
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Bethany's Liqueur Truffle $4
  • Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
  • Station Road Merlot Cabernet 6.00 / 25.00
  • Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
  • Saint Clair, Martinborough 7.00 / 35.00
  • Warm Citrus Cake $8.00
    • Served with vanilla ice cream GF
  • Kiwi Favourite $15.00
    • Savoury mince served on ciabatta
  • Summer Salad $23.00
    • Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
  • O.C.R Burger $20.00
    • With either a homemade beef patty OR free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
  • Fries $8.00
    • Served with aioli GF
  • Pasta $22.00
    • Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta
  • Side Salad GF $8.00
  • Open Sandwich $16.00
    • With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Sweet & Sour Squid Rings $12.00
  • Pork Ribs $5.50
  • Bar-B-Q Pork Fried Rice $11.00
  • Crispy Chicken (half) $13.00
  • Beef Satay on Rice $13.00
  • Sweet & Sour Prawns $20.00
  • Szechuan Bar-B-Q Pork $12.00
  • Lemon Chicken $13.00
Straits Kitchen

Straits Kitchen

location

Address

59 Hautapu Street, Taihape 4720, New Zealand

phone

Phone

+64 274 165 742

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Malaysian , Singaporean , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly

Location
59 Hautapu Street, Taihape 4720, New Zealand