Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Suitable for ages 4 - 11 years
Please inform our staff of any allergies or dietary requirements
Orlando’s big breakfast (DF) (V) $26.90
Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Prawn and chorizo pasta $21.90
Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Nuggets and chips $10.90
Chicken nuggets w fries and tomato sauce.
Sautéed mushrooms (GF)(V) $17.50
Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Deconstructed Affogato N/A
A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Scallops Sml $19 Lrg $38
Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Seared Duck Breast $39
Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Lamb Nicoise Salad $26.50
Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Sticky Date Pudding N/A
Served with toffee sauce, French vanilla bean ice cream and cream anglaise