Straits Kitchen in Manawatu-Wanganui Menu

ENTREE ENTREE
  • Tahu Goreng (vegetarian) $12.00
    • Fried tofu and tempe served with satay gravy and fresh garden salad
  • Satay $12.00
    • Charcoal BBQ (Beef or Chicken) 6 x skewers served with peanut gravy and condiments
  • Soto Ayam $12.00
    • Rice cake served with chicken in spicy chicken broth soup
  • Roti Canai $12.00
    • Malay style flat bread (two pieces) served with dhal and chicken curry
  • Samosas (vegetarian) $12.00
    • Home made samosa with potato and kumara curry fillings
EXPRESS LUNCH SPECIAL EXPRESS LUNCH SPECIAL
  • Chicken/Lamb/Beef Wraps $5.00
    • Choice of meat or salad wrapped in Malay style flat bread and satay dressing
  • Combo Lunch $10.00
    • Choice of wrap, fried chicken and tempura battered kumara chips
MAINS MAINS
  • Chicken Curry $16.00
    • Straits chicken curry served with fragrant basmati rice
  • Ayam Percik $18.00
    • Charcoal BBQ Chicken marinated with Straits secret recipe served with fragrant basmati rice
  • Sweet and Sour Chicken $16.00
    • Sweet and sour chicken served with fragrant basmati rice
  • Ayam Masak Merah $16.00
    • Chilli and tomato chicken served with fragrant basmati rice
  • Beef Kicap $16.00
    • Soy beef cooked with grated fresh ginger served with fragrant basmati rice
  • Beef Rendang $16.00
    • Beef cooked in coconut cream, lemongrass, chilli served with fragrant basmati rice
  • Lamb Curry $17.00
    • Straits lamb curry served with fragrant basmati rice
  • Lamb Korma $17.00
    • Straits lamb korma served with fragrant basmati rice
  • Seafood Masak Lemak $17.00
    • Fresh fish, tiger prawn and mussel cooked with coconut cream and turmeric served with fragrant basmati rice
  • Sambal Seafood $17.00
    • Fresh fish, tiger prawn and mussel cooked with Straits sambal served with fragrant basmati rice
  • Fish Curry $18.00
    • Straits fresh fish curry served with fragrant basmati rice
NOODLES AND RICE NOODLES AND RICE
  • Mee Rebus $15.00
    • Fresh yellow noodle served with special kumara and peanut gravy and chicken pieces
  • Nasi Goreng Ayam $15.00
    • Fried chicken rice with mixed vegetables
  • Mee Goreng Mamak $15.00
    • Straits fried noodle with chicken and tofu
  • Mee Soto $15.00
    • Fresh yellow noodles served with chicken in spicy chicken broth soup
  • Chicken Curry Laksa $15.00
    • Fresh yellow noodles served with chicken curry
DESSERT DESSERT
  • Banana and Coffee ice cream $7.00
    • Home made ice cream served over banana sauce and crushed roasted peanuts - Chef's recipe
  • Sago Gula Melaka $7.00
    • Malay style sago served with red bean paste, coconut cream, Gula Melaka and assorted fruit toppings
  • Onde Onde Buah Melaka $7.00
    • Glutinous rice ball infused with Pandan leaf and filled with palm sugar and red bean and rolled in with coconut cream
KIDS MENU KIDS MENU
  • Fried Chicken $8.00
    • Malay style fried chicken served with tempura fried kumara and choice of sweet chilli sauce or tomato sauce

Nearby Sample Menus

  • Veg Hot 'n' Spicy $5.00
    • A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Hawaiian $5.00
    • A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Create Your Own $10.50
    • Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
  • Seafood Deluxe $13.50
    • Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • Summer Shrimp $13.50
    • A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
  • Aoili $2.90
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Colossus $25.90
    • 10 slices
  • Zorba the Greek see above
    • Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
  • BBQ Chicken Salad $13.90
    • Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Other Gourmet Topping $2.50
  • Other Classic Topping $1.50
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Smoked garlic mash $8.90
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Seasonal salad $6.90
  • Vegie (V) $18
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
  • Smoked Salmon $6.90
  • Bowl of Seasoned Chips (V) $8.50
    • With tomato sauce & aioli.
  • Chicken, Cranberry, Brie $18.50
  • Crispy Chicken Schnitzel Sandwich $19
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Bacon (2 rashers) $4.90
  • Grilled Haloumi Salad (V) $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Wholemeal Toast $4.50
  • Reg $10.90
  • Make any Pita a Salad
  • Reg $10.90
  • Reg $11.90
  • Reg $10.90
  • Petita $8.90
  • Petita $9.90
  • 4 for $4.90
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • 12 pcs $9.80
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • S $3.50
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Fishball Noodle Soup $11.50/ half $8.50
  • Regular $18.00
  • Chiri-Kara Don $15.00
  • Soya Sauce Chicken $12.00
  • Curry Rice Chicken $12.00
  • Korean Style Sushi $10.00
  • Fishballs Claypot $13.00
  • Stir Fried Sweet Sticky Rice $13.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Pasta of the Day $16.00 $12.00 1/2portion
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • BBQ Chicken Linguine $24.00
    • Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
  • - Bacon $17.00
  • Pan-fried Fish of the Day (GF) $34.00
    • served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
  • Soup of the Day $13.00
    • with toasted white bread and butter (GF)$14
  • Eggs Benedict GF add $1 Three ways
    • Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Chicken Salad $24.00
    • (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
  • BLAT $15.50
    • Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • - Bacon or Mushroom $17.00
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Fruit Salad & Ice-cream $8.50
  • 1 Mussel
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • Corn fritters $3.00
  • Chicken cutlets $3.00
  • 5 Fish - 1 chips $13.00
  • Kids pack 2 $5.00
    • 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
  • Pack D $23.00
    • 4 fish, 2 chips, 4 sausages, 2 potato fritters
  • Giant burger $9.50
  • KIDS HOT DOGS + CHIPS $10.00
    • TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
  • Amaretto $10.00
  • Toasted Sandwich
    • (Cheese, Tomato, Ham, Onion, Pineapple)
  • Fries w/ Tomato Sauce & Aioli $6.50
  • 2 Fillings $4.50
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • 3 Fillings $6.00
  • $0.50 Gluten-free bread available
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • BAGELS $6.50
  • - Add Bacon $12.00
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
Straits Kitchen

Straits Kitchen

location

Address

59 Hautapu Street, Taihape 4720, New Zealand

phone

Phone

+64 274 165 742

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Malaysian , Singaporean , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly

Location
59 Hautapu Street, Taihape 4720, New Zealand