Straits Kitchen in Manawatu-Wanganui Menu

ENTREE ENTREE
  • Tahu Goreng (vegetarian) $12.00
    • Fried tofu and tempe served with satay gravy and fresh garden salad
  • Satay $12.00
    • Charcoal BBQ (Beef or Chicken) 6 x skewers served with peanut gravy and condiments
  • Soto Ayam $12.00
    • Rice cake served with chicken in spicy chicken broth soup
  • Roti Canai $12.00
    • Malay style flat bread (two pieces) served with dhal and chicken curry
  • Samosas (vegetarian) $12.00
    • Home made samosa with potato and kumara curry fillings
EXPRESS LUNCH SPECIAL EXPRESS LUNCH SPECIAL
  • Chicken/Lamb/Beef Wraps $5.00
    • Choice of meat or salad wrapped in Malay style flat bread and satay dressing
  • Combo Lunch $10.00
    • Choice of wrap, fried chicken and tempura battered kumara chips
MAINS MAINS
  • Chicken Curry $16.00
    • Straits chicken curry served with fragrant basmati rice
  • Ayam Percik $18.00
    • Charcoal BBQ Chicken marinated with Straits secret recipe served with fragrant basmati rice
  • Sweet and Sour Chicken $16.00
    • Sweet and sour chicken served with fragrant basmati rice
  • Ayam Masak Merah $16.00
    • Chilli and tomato chicken served with fragrant basmati rice
  • Beef Kicap $16.00
    • Soy beef cooked with grated fresh ginger served with fragrant basmati rice
  • Beef Rendang $16.00
    • Beef cooked in coconut cream, lemongrass, chilli served with fragrant basmati rice
  • Lamb Curry $17.00
    • Straits lamb curry served with fragrant basmati rice
  • Lamb Korma $17.00
    • Straits lamb korma served with fragrant basmati rice
  • Seafood Masak Lemak $17.00
    • Fresh fish, tiger prawn and mussel cooked with coconut cream and turmeric served with fragrant basmati rice
  • Sambal Seafood $17.00
    • Fresh fish, tiger prawn and mussel cooked with Straits sambal served with fragrant basmati rice
  • Fish Curry $18.00
    • Straits fresh fish curry served with fragrant basmati rice
NOODLES AND RICE NOODLES AND RICE
  • Mee Rebus $15.00
    • Fresh yellow noodle served with special kumara and peanut gravy and chicken pieces
  • Nasi Goreng Ayam $15.00
    • Fried chicken rice with mixed vegetables
  • Mee Goreng Mamak $15.00
    • Straits fried noodle with chicken and tofu
  • Mee Soto $15.00
    • Fresh yellow noodles served with chicken in spicy chicken broth soup
  • Chicken Curry Laksa $15.00
    • Fresh yellow noodles served with chicken curry
DESSERT DESSERT
  • Banana and Coffee ice cream $7.00
    • Home made ice cream served over banana sauce and crushed roasted peanuts - Chef's recipe
  • Sago Gula Melaka $7.00
    • Malay style sago served with red bean paste, coconut cream, Gula Melaka and assorted fruit toppings
  • Onde Onde Buah Melaka $7.00
    • Glutinous rice ball infused with Pandan leaf and filled with palm sugar and red bean and rolled in with coconut cream
KIDS MENU KIDS MENU
  • Fried Chicken $8.00
    • Malay style fried chicken served with tempura fried kumara and choice of sweet chilli sauce or tomato sauce

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Ham & Cheese $12.00
  • Schnitzel $17.00
  • Salt & Pepper Squid $8.50
  • Burger & Fries $17.50
  • Cobb Shout $18.50 large $24.50
  • Premium Bangers and Mash $16.00
  • Crispy Chicken Salad $18.50
Pizza Hut (sample menu)
  • Pepperoni Lovers $9.00
    • Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Ham & Cheese $5.00
    • Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
  • Summer Shrimp $13.50
    • A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • BBQ Bacon & Mushroom $8.00
    • Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • Pepperoni $5.00
    • Layered with slices of pepperoni and paired with melting mozzarella cheese.
Saigon Corner (sample menu)
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Grilled Pork $11.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Tofu and Coriander $7.50
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Stir-Fried Beef $11.50
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
4 Flames Fusion Indian Restaurant (sample menu)
  • Jeera Aloo
  • -Full $13.00
  • Chicken Tikka $9.00
  • -Full $13.50
  • -Full $13.00
  • Peshwari Naan (One) $4.50
    • Stuffed with fruits and nuts.
  • -Full $14.50
  • -Full $14.00
Kaffir Lime Cafe (sample menu)
  • Thai omelette with rice (V)(GF) $13.50
  • Kaffir lime dumplings $4.90
  • Stir-fried satay sauce (V)(GF) $13.50
  • Honey chicken $15.00
  • Roast duck curry (GF) $17.00
  • Massaman curry lamb (GF) $17.00
  • Matts platter (GF) $8.00
  • Salt and pepper squid $7.50
La Pizzeria (sample menu)
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Margarita-
    • fresh Bocconcini and Oregano
  • Chicken, Cranberry, Brie
  • Gluten free base $3.00
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Hawaiian-
    • Ham,Pineapple
Cafe Express (sample menu)
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • - Small $9.20
  • Soup of the Day with bread $11.80
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Garlic Bread $10.00
Pita Pit (sample menu)
  • Buffalo Chicken Pita/Petite $10.50
  • Chick n Fala Salad/ Petita $10.50
  • Cookie Fix $2.00
  • Chick n Fala Pita/Regular $11.50
  • Falafel (V) Salad/Regular $11.90
  • Chicken Caesar Salad/Petita $10.50
  • Pita Chips and Dip
  • Chicken Caesar Pita/Petita $9.50
Thai Country Chef (sample menu)
  • L3 GARLIC AND PEPPER (Mild) $19.50
    • Lamb stir fried with vegetables in a garlic sauce
  • M7 PAD NAM MAN HOI (Mild) $18.50
    • Tender beef with oyster sauce and vegetables
  • M6 PAD PEANUT SAUCE (Mild) $17.50
    • Chicken, beef or pork with satay sauce and vegetables
  • R4 NASI GORENG $18.50
    • Stir fried rice with pineapple, vegetables and either beef or chicken
  • SF2 PAD NAM PRIK PAO (Mild) $22.50
    • Seafood with vegetables in a chilli jam
  • B3 POH TAEK (Hot) $10.50
    • Hot and sour soup with seafood and Thai herbs
  • C5 GAENG GARI KAI (Medium - Hot) $19.50
    • Yellow curry chicken with potato and onion
  • S3 YAM TALAY (Medium - Hot) $19.50
    • Spicy seafood salad with fresh Thai herbs.
Stads Cafe (sample menu)
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
  • Spring Rolls $2.00
  • Pineapple Rings $1.60
  • Oysters POA
  • Plain Sausages $1.90
  • Bacon & Banana $6.00
    • 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
  • Garlic Butter $1.00
  • Large $3.50
Rutland Arms Inn (sample menu)
  • Muesli $12.00
    • House made, toasted muesli served with fruit salad & yoghurt.
  • - Black Pudding $4.50
  • Cheeseburger & Fries $11.50
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
  • Breakfast Extras
  • Bacon & Eggs $15.50
    • Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Thaihouse Express (sample menu)
  • Sweet and Sour Tofu $11.50
  • Satay Noodle Soup $11.00
  • Prawns or Seafood Spicy Fried Noodles $14.00
  • Sweet and Sour Seafood $14.00
  • Deep Fried Chicken on Rice $11.50
  • Combination Phad Thai $12.00
  • Panang Curry Seafood $14.00
  • Green Curry $11.50
    • with Chicken, Beef or Pork
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Morodoc Noodle House (sample menu)
  • BEEF STEAK WITH BLACK PEPPER RICE $16.50
  • KHMER PRAWN RICE PAPER ROLLS $8.50
  • SWEET & SOUR SATAY $12.50
  • DEEP FRIED TOFU $6.50
  • CHICKEN/BEEF/PORK LARB $15.50
  • LAMB CURRY & RICE $16.50
  • SUPREME SATAY $12.50
  • THREE KINGS MEAL $15.50
Marbecks Cafe at The Plaza (sample menu)
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Corn Fritters $4.00
    • Add Bacon
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
Straits Kitchen

Straits Kitchen

location

Address

59 Hautapu Street, Taihape 4720, New Zealand

phone

Phone

+64 274 165 742

email

Email

saifudin_abu@yahoo.com

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Malaysian , Singaporean , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly

Location
59 Hautapu Street, Taihape 4720, New Zealand
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