Strawberry Alarm Clock in Auckland Menu

Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.

Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Lazy Aged Sirloin $47.9
- 500g
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.

Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
Stew Fired Prawns with Tomatoes in Casserole $26.00
Stew Fried Pork Spare Ribs in Soya Sauce $18.00
Steamed chicken with Chinese mushroom and white fungus $22.00
Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Fish fillets in hot chili oil in Sichuan Style $22.00
Deep Fried Wonton $9.00
Stew fried pork belly with sweet soy sauce $20.00

SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
Chicken/lamb/beef $14.00
Fried chicken/lamb/beef $17.00
Ulundu Vada 2 pcs $3.00
Masala Dosa $9.50
Murthappa chicken/lamb/beef $11.00
Stuffed Roti 2 pcs $5.50
Milk Hopper Set $4.00

Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Pan fried dumplings $1.10 ea
-BBQ pork $3.50 ea
Freshly cooked dumplings (10 for) $10.90
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Dim Sum (4 for) $6.95
- Shu Mai

Spring Rolls & French fries + sweet chili sauce $8.90
Meatballs and Gravy $17.90
- served with mashed potatoes and peas
2 Hot Dogs & French fries or salad $8.90
Kumara Chips $8.90
Fish and French fries or salad $8.90
Wedges and sour cream $8.90
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Crispy chicken chippies 10 pcs & french fries or salad $8.90

(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Potato $0.60
Pork $6.00/$5.00
LAMB $11.00/$14.00/$17.00
PORK $10.00/$13.00/$16.00
BEEF $10.00/$13.00/$16.00
Pumpkin $0.70
Lamb $7.00/$6.50

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES market fish market price
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
buttermilk flatbreads from the grill (V) $6.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00

Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing

Nearby Sample Menus