Strawberry Alarm Clock in Auckland Menu

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Strawberry Alarm Clock in Auckland has no menu available, but can choose from many other options such as Hot & Spicy lamb chop or Salted shrimps from Vivo Party World. Angora Takapuna offers many options including Soup Of The Day and Bread & Dips. Bountiful Earth includes a wide range like Waitaki Beef or Cheeseburger. Pan Cake and French Toast / Egg, Tomato, Mushroom on Toast from . Dreamers Cafe offers Toni's Roadhouse and Fish Burger.

Nearby Sample Menus

Bacon, haloumi, salmon(per side) $5
Curty fries with chipotle mayo $8
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Gluten free bread $2
Or V* (on request only) $17
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

C05 $13.50
- Curry Chicken with rice
V03 $5.80
- Vegetarian summer rolls
A05 $6.00
- Fried chicken wings with lemon grass
S02 $13.00
- combination seafood & meat rice noodles soup
P24 $13.50
- Pork Spareribs on vermicelli
C12 $13.50
- Pan Fried chicken with lemon grass & rice noodles soup
B03 $12.00
- Raw beef fine egg noodles soup
B12 $12.00
- beef balls fine egg noodles soup

Cheesy Garlic Bread $5.00
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Small $13.00
Prawn Cutlets $12.00
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Small $14.00

Fried Pho with Seafood & Meat $15.00
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
Vermicelli with BBQ Pork $15.00
Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00

Kids Crumbed Chicken Nuggets with Chips $6.50
Chips & Cheese / Chips & Gravy $4.00
Salad S $3.60 / M $5.00 / L $6.50
Beef, Bacon & Egg $12.00
- 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
Jalapeno $0.50
Whole Chicken $18.90
Grilled Fresh fat Free Chicken Breast
Pita Bread Wraps

Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
-Bacon $17.50
Free Range Egg $4.50
- 2ea
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Gluten Free Option +$1.50
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato

Suckling pig fritter, cabbage slaw, pecorino $24.00
Eye Fillet $55.00 200g
Eye Fillet $43 180g / $49 240g
Grain fed, Tasmania, Australia
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Scotch, 300g $115.00 35d
Rib Eye on the Bone $49.00 560g

Seafood $14.50
BBQ pork fried rice $10.00
BBQ pork $10.00
Chicken, steak, BBQ pork, Prawn and cashew nuts
Combination meats fried rice $12.00
Prawn fried rice $14.00
Special $13.00
Special fried rice $13.00

Udon $10.00
Chicken/ Pork Katsu Don $10.50/$7.00
Teriyaki Salmon Don $11.50
Udon $11.50
- with teriyaki chicken
Salmon Don (marinated) $13.50/$8.00
Mixed vegetables salad $6.00/$4.00
Mini sushi platter $25.00
- 50 piece sushi
Regular sushi platter $35.00
- 30 piece sushi

SAAG PANEER $12.50
PANEER NAAN $4.00
PANEER TIKKA MASALA $12.50
BEANS MASALA $10.99
TANDOORI CHICKEN
CHILLI CHICKEN (INDIAN STYLE) $12.99
FISH BUTTER MASALA $13.99
CHICKEN KADAI $12.99

Raw Red Vevet Cake $9.50 per cake
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Kale / Mushroom N/A
Hummus N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Sundried Tomato Pesto N/A
Tamari Seed Mix N/A
Raw Tiramisu $9.50 per cake

Deep Fried Chicken $2.80ea
Spice Fish $3.00ea
Flounder $5.00ea
Green Banana $1.00ea
BBQ Chicken Back $1.00ea
Pork Tortter $2.50
Pink Taro $2.00ea
Pork Head $6.50 Half

Char Bee Hoon
- Wok Fried Vermicelli
-Prawns $13.00
-Fish Balls / Vegetarian $10.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Seafood $12.00
-Prawns $13.00
-Option: + Prawns $2.00