Stray Possum Restaurant in Auckland Menu

Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Broccolini, Roast Cauilflower, Mustard Dressing $10
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing

Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
●Giant yorkshire puddings
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Roast beef, yorkshire pudding & chips $12.00

Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Raw goji & pepita slice $5.20
Raw vegan caramel slice $5.90
ANZAC slice $5.20
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
-Egg, avocado, feta $3.00

N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E01] Chicken Satay $10.00
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E02] Vegetarian Spring Rolls $5.00
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]

Vegetables $4.00
Chicken Combo $15.50
Mix works $12.50
- comes with falafel and cheese
Chicken works $12.00
Greek Salad $12.50
- mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
Chicken salad $12.00
DoLma salad $11.00
Falafel on Rice $13.00

AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
(SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
ONION RING $0.80
PUMPKIN $0.90
OYSTER $2.00
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
SCALLOP $2.00

-Classic chicken $13.00
-Chicken $17.50
-Chicken salad $13.50
Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
Turkish delight $1.00
Baklava $3.50
-Kumara chips $5.50
-Vege samosa $5.00

Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
Combo b $5.00
- 1 fish (hoki), 3 wontons, $1chips
Combo $14.00
- 2 hamburger, 2 sausages, 2 potato fritters, $2chips
Cheese & pineapple $3.50
Fresh snapper/wedges (with sour cream) $5.50
Spring rolls (homemade) $2.20
Steak burger $10.50
- Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
Combo b $7.50
- 2 sausages/ 5 squid rings/ $2 chips

Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
GF= Gluten Free / DF= Dairy Free
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Onion Rings
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Basket of chips
Green Salad with Honey Mustard Dressing
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree

Shoe String Fries $8
- Served with black pepper Aioli
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce

Nearby Sample Menus