Stray Possum Restaurant in Auckland Menu

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Stray Possum Restaurant in Auckland has no menu available, but can choose from many other options such as - Crumbed chicken or -Seaweed/chicken/lobster salad from Joy Sushi. Curry Corner offers many options including PALAK PANEER and BUTTER PRAWNS. Sigdi Indian Restaurant includes a wide range like Kachumber or Tandoori chicken. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Kona Lunchbar and milk Shake.

Nearby Sample Menus

Charred broccoli w/ labneh, medjool dates & almonds $9
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Lamb ribs w/ skordalia & cumin paprika oil $18
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Iceberg wedge w/ ranch dressing $6
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough

Fish $5.80
Squid $17.00
Fillet Steak Ginger Spring Onion $17.00
Chicken $5.80
For 4-5 People $62.00
- Sweet & Sour Pork / Combination Fried Rice / Beef In Black Bean Sauce / Combination Chow Mein / 12 Won Tons
Bbq Pork Won Ton & Noodles $10.50
Singapore Style Noodle $15.50
Bami Goreing $15.50
- With Combination Meats, Veges & Noodle

Pani Puri (5 Pcs) $4.50 PL
Pumpkin (Seasonal) Large $6.00/Small $3.50
Rasmalai $4.00 (4 Pcs)
Gulab Jamun $4.00 (4 Pcs)
Yoghurt Curry Large $6.00/Small $3.50
Plain Prantha $4.00
Boondi Ladoo $4.50 (4 Pcs)
Shakar Pare $3.00 each

-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
-Banana, berries, creme fraiche & maple (V) $14.50
-Spinach & frield mushroom (V) $16.50
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing

Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Veg Fried Rice(V) $ 15
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron

Chicken $10.50
(Chinese Dishes)
Prawn $12.50
Combination Seafood $16.00
Chicken $11.00
Pork $10.50
Oyster $1.50
Won Ton $8.50

Chicken Medium $12.00 Lrg $15.00
Prawn Medium $12.00 Lrg $18.00
Wedges with Sour Cream $3.50
Combination Medium $12.00 Lrg $18.00
Chips (cup) $3.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00

Battered sausage $1.70
Pineapple Fritter $1.50
Wontons $5.00
- 6
D $6.00
- Egg burger, $1.00 chips, sausage
Hoki (Crumbed) $4.00
Fish (hoki) $3.50
●On steamed Rice
Pork / Chicken / Fish / Wontons (12) $13.50

Plain Rice $5.50
- Steamed basmati rice
Dal Podi $2.50
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable

Freshly-opened oysters, apple, pickled cucumber $19.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Chocolate selection $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
-2 courses $39.00
Banana tapioca pudding $17.00

Fish
King Prawn
Marinated Beef
Marinated Beef
Rice
Marinated Beef
Vegetables
- Mushroom, potato, onion
Fish

Smoked salmon omelette $16.50
- Smoked salmon in egg omelette with hash brown, mushroom & avocado
Scones
Steak pie
Eggs benedict $12.90
- Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00
Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5
Chips
Pancakes with fresh fruits $9.50
- Pancakes dusted with icing sugar, maple syrup, fresh fruits and cream
Butter chicken with rice & naan $12.90