Stray Possum Restaurant in Auckland Menu

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Stray Possum Restaurant in Auckland has no menu available, but can choose from many other options such as - Crumbed chicken or -Seaweed/chicken/lobster salad from Joy Sushi. Curry Corner offers many options including PALAK PANEER and BUTTER PRAWNS. Sigdi Indian Restaurant includes a wide range like Kachumber or Tandoori chicken. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Kona Lunchbar and milk Shake.

Nearby Sample Menus

Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas

BBO PORK FRIED NOODLES $10.90
DEEP FRIED WONTON (1/2 Doz) $4.00
FAMILY SPECIAL (4 PEOPLE) $27.90
- EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
HOT DOG $1.70
CHICKEN Fried RICE $9.90
VEGETABLE $8.90
SPECIAL FRIED NOODLES $12.90
PORK MUSHROOM & VEGE $10.50

Half/Full $ 29.9/$ 47.9
Gluten free available on request
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Baja fish, mexican slaw, cilantro $ 13.9
Add
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Smoked bacon tomatilo quacamole $ 12.9
Chili polenta sticks, ancho chili sauce(GF/V) $6.5

BBQ Pork Noodle Soup $9.50
Cheese Burger $3.50
Pork $12.90
BBQ Pork Fried Rice $11.50
Pork Fried Rice $11.50
BBQ Pork & Cheese $3.50
Pork Tom Yum Sauce $12.90
Mushroom $3.00

- medium $15.00
- large $20.00
Turkish mixed grill $21.50
- A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
Falafel $14.50
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
Vegetarian $17.50
meat galore
- Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella

Seaweed Salad $10
- Marinated seaweed and serve as cold
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
Boneless Fried Chicken $30
Boneless half original/half spicy $33
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice

Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
Add $1
- Egg Topping
Chicken Katsu $5
- With katsu sauce
Japanese thick noodles in soup
Katsu Topping
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
Rice $2
- With Bowl of steamed rice
Miso Katsu Don
- With crumbed meat, sweet miso sauce

Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
kumara $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Beef $6.00/$5.00
Lamb $7.00/$6.50
PORK $10.00/$13.00/$16.00
Chicken $6.00/$5.00
Pork $6.00/$5.00

Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
Malaysian Fried Noodles $22
Beep With seasonal Vegetables $23
- nz beef tenderloin stir fried with mixture of seasonal vegetables
Singapore Fried Noodles $22
Barbecued Pork $ 23
- traditional honey roasted bbq pork
Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean shaved ice w/condensed milk $11.80
Tofu Pudding with honey bean $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Red bean crushed ice w/matcha $13.80
Taro ball snowflake ice $13.80

GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
Dhal soup $3.90
- the lentil soup loved by the British raj
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
PAPPADAMS $2.00
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.

MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)

Fried chicken with hot chili $17.80
Three color eggplant $16.50
Deep fried green been with rice $11.00
Beef with black bean sauce (chicken) $11.00
Sliced top side beef and beef tripe mixed with chilli sauce $13.50
Fried egg, vegetables and $10.00
Fish fillet cooked with $10.00
Fried big fresh shrimp with vegetable $28.00

Stir-fried pickled cabbage and shredded pork strip on rice $9.00/$10.50
Scallion flavoured sea cucumbers
Fried rice with sausage, salted pork and vegetables $7.50
Deep fried whole blue cod with sweet and sour sauce
Pumpkin Pancake $8.50
Curry beef and vermicelli soup $8.50
Fried shrimps with eggs $21.50
Fried rice with potherb mustard and shredded pork $8.50

Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney