Stray Possum Restaurant in Auckland Menu

Stray Possum Restaurant in Auckland has no menu available, but can choose from many other options such as - Crumbed chicken or -Seaweed/chicken/lobster salad from Joy Sushi. Curry Corner offers many options including PALAK PANEER and BUTTER PRAWNS. Sigdi Indian Restaurant includes a wide range like Kachumber or Tandoori chicken. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Kona Lunchbar and milk Shake.

Nearby Sample Menus

  • CHEESE $2.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • CHIPS $2.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • SAUSAGE $1.00
  • EGG $3.50
  • SNAPPER $4.00
  • Pineapple fritter $1.00
  • Egg $9.50
  • Sweet and sour chicken $13.00
  • Sweet and sour pork $13.00
  • Plain fried soft noodles $10.00
  • Oyster $1.50
  • Chicken /steak $11.00
  • Cheese $ 4.30
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Pineapple Ring $1.00
  • Wedges $4.00
  • 3 Chicken Nuggets
  • Wonton $0.80
  • Lasagne $2.80
  • Oyster
  • Fish x 1
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • -Add Satay Sauce $3.00
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • PRAWN BASKET 5 PCS $5.90
  • CRANBERRY FEST $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • SIGNATURE BBQ BACON $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Slow cooked Scotch Beef
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Takoyaki Octopus ball
  • Teriyaki Chicken Sesame Roll
  • Japanese 7 Pepper Grilled Squid
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Original Share Style Salads
  • Panko Tiger Prawn
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Organic hohepa feta & walnut $12
  • -Toulouse sausage $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Blue $42.00
    • sharp soft cream
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Piatto Pizzas $12
  • -Feta $42.00
    • light and tangy
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • Crisp radish $7.00
  • Lobak roll $7.00
  • BEEF BRISKET IN CLAY-POT $18.00
    • tender beef pieces cooked with spices in thick gravy
  • Vegetarian Spring rolls $5.00
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • KAM HEONG EGGPLANT $18.00
    • eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
  • Wedges $8.5
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Gluten Free Bun $2.5
  • Full Scoop Skinnies $5.5
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Guacamole Crunch Bowl $6.10
  • Grilled Chicken Fillet $8.10
  • 1/4 LB Single $6.90
  • Small $3.80
  • Mushroom and Cheese $6.20
  • Large $5.70
  • Deluxe Cheese Burger $3.70
  • Spicy Chicken Strips
  • Beef $5.00
  • Chicken Piece $2.70
  • Pork Crackling $0.50
  • -Medium $13.00
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • -Small $10.00
  • Chicken $6.50
  • Chicken 1, potatoes 2 $3.00
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • M $17.50
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • Spaghetti or Gnocchi alla Bolognese $19.50
    • Famous Italian meat sauce (beef) and parmesan cheese
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • VEGETARIAN
    • Mushrooms, Onions, Olives, Pineapple, Capsicum
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
Stray Possum Restaurant

Stray Possum Restaurant

location

Address

64 Cape Barrier Road, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290109

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
64 Cape Barrier Road, Great Barrier Island, Auckland, 0991, New Zealand
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