Stray Possum Restaurant in Auckland Menu

Stray Possum Restaurant in Auckland has no menu available, but can choose from many other options such as - Crumbed chicken or -Seaweed/chicken/lobster salad from Joy Sushi. Curry Corner offers many options including PALAK PANEER and BUTTER PRAWNS. Sigdi Indian Restaurant includes a wide range like Kachumber or Tandoori chicken. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Kona Lunchbar and milk Shake.

Nearby Sample Menus

  • Large $14.00
  • Chilli Prawns + Cashew Nuts $20.00
  • 51. Spring Roll (Each) $2.70
  • (One Size Only)
  • 1. Vegetables
  • 10. Chicken Fried Rice
  • 29. Prawns & Vegetables Curry $16.00
  • Large $13.00
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Add an extra roll $4.00
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Seafood Platter $25.90
    • A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
  • Oyster Kilpatrick $15.90
    • Half a dozen pacific half shell kilpatrick oysters
  • Steak Kebab $10.90
    • Marinated steak pieces served on rice with mild spicy red sauce
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • Lamb Loin Chops $23.90
    • Meatier cuts with milder grain flavour served with seasonal vegetables
  • Fresh Farmed Mussels $11.90
    • Steamed in wine with tomato, garlic & shallots
  • Pork Steak $19.90
    • Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
  • Nasi Goreng (Rice) $13.00
  • Chicken $10.50
  • Combination Seafood $16.00
  • Combination Seafood $16.00
  • Fish $10.50
  • Mussel $1.20
  • Crab Stick $1.40
  • Prawn $12.50
  • Almaz Beef Burger $14.00
    • 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
  • Lamb Salad $14.50
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Mixed Salad $15.00
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • Baklava with Ice Cream $7.00
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Wheat flour noodles in a traditional meat broth with topping
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Salmon Don $14.00
    • King salmon fillets with Manuka teriyaki sauce & green salad
  • Pork $6.00/$5.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • PORK $10.00/$13.00/$16.00
  • Potato $0.60
  • LAMB $11.00/$14.00/$17.00
  • Chicken $6.00/$5.00
  • CHICKEN $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • ●Sobulo Noodle Soup
  • Veg Biryani $10.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • -Vegetarian $11.00
  • ●Sweet & Sour Chicken
    • Stir fried meat in sweet & sour sauce with tomato, onion and vegetables
  • ●Sambal Fried Rice
    • Stir fried rice with sambal and veggies
  • ●Pad Long Beans
  • Lamb / Beef / Chicken Madras $14.50
  • -Mix Seafood or Prawns $14.50
  • Tuna Mini Don $6.00
  • Beef Tataki Don $5.00
  • Grill Mussels (2 pieces) $4.00
  • Pork Katsu Set $14.00
  • Chicken Katsu Set $14.00
  • Chashu Don $5.00
  • Tofu Set $12.00
  • Seafood Katsu (2 pieces) $4.00
  • beef rendang $20.00
  • special spicy prawn (squid/chicken) $24 / $28
  • ayam nasi goreng $14 / $18
  • turmeric chicken $20.00
  • kangkong belachan $18.00
  • yang chow fried rice $14 / $18
  • nasi lemak with beef rendang $17.00
  • sambal prawn (squid/chicken) $24.00
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • All served with vine ripened Tomatoes and Onion rings
  • Beer battered Onion Rings(V) $3.85
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Grilled halloumi
  • Polenta Chips
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Avocado smash
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Pork and fennel sausages
Stray Possum Restaurant

Stray Possum Restaurant

location

Address

64 Cape Barrier Road, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290109

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
64 Cape Barrier Road, Great Barrier Island, Auckland, 0991, New Zealand
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