Streat Kitchen in Nelson Menu

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Streat Kitchen in Nelson has no menu available, but can choose from many other options such as House Made Muesli with Berry Compote or Eggs Benedict from Cable Bay Cafe. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni from . Owen River Lodge offers Nelson Suburban Club and Seafood Chowder & Garlic Bread.

Nearby Sample Menus

Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Bacon X 2
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
All $6.00
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi

BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
West Coast whitebait pattie $ 8.00
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.

Urban's marinated bowl of olives $6.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Two cheeses, homemade chutney, lavroche biscuits $14.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea

Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
All these dishes come with rice. Please order breads and sides separately.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Side platter $10
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Truffle fries with grated parmesan
Seasonal salad
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Roast kumara & bacon salad with aioli & toasted cashews
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18

Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.

Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Garlic Prawns (GF) $18.00
- Served w. salad & fries

Marinated Steak $2.00
Mushroom $8.00
- as plain + mushroom
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Kids $4.00
- tomato sauce beef pattie
Cheese $8.00
- as plain + cheese

The Protein Pack $15.00
Brownie $2.50
Garden Pita $8.5 Reg / $7.5 Petita
Signature Kids $5.00 per head
Grilled Wedges $4.90
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
- 8 Pack $7.90

Bruschetta $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Gnocchi al ragu or pesto $15.00
Tagliata di pollo al rosmarino $15.00
Tagaliatelle al ragu or pesto $15.00
-Ricotta and figs jam $15.00
Tagliata di manzo con balsamico $18.00

Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)

Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Tiger prawn risotto $18
- tomato, onion sofrito
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad

Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Ice Cream Sundae $10.00/$6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Breakfast Extras $4.00
- 2 eggs

Pineapple Ring $2.50
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Battered Oyster $3.00
Seafood Stick $2.20
Sundried Tomatoes
Warm Chocolate Brownie with chocolate sauce $4.00
Onion
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50