Address
53 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
Streat Kitchen in Nelson Menu
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Streat Kitchen in Nelson has no menu available, but can choose from many other options such as House Made Muesli with Berry Compote or Eggs Benedict from Cable Bay Cafe. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni from . Owen River Lodge offers Nelson Suburban Club and Seafood Chowder & Garlic Bread.
Nearby Sample Menus
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Diavola S $9/ M $18/ L $24
- Salami
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Affogato $9.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Fries with citrus aioli $7.00
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Today’s Soup $15
- & toast
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
- Beef $ 50.50
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
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Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
- Vegetarian $ 45.00
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
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Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
- BLT 'n' Chips $6.00
- Chicken Nuggets x6 $3.50
- Lamb/Chicken Burger 'n' Chips $7.00
- Rip 'n 'Dips $2.00
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Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
- 1/2 $3.70
- Crab Sticks $2.00
- Coned Wedges $4.50
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Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
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Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
- Tartare Sauce $1.00
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Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
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Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
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Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
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Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
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Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
- Falafel S $10.8 / L $12.8
- Turkish bread $0.90
- Lamb S $10.9 / L $12.9
- Mixed S $10.9 / L $12.9
- Mixed S $9.3 / L $11.9
- Vege pattie $1.90
- Kids sizes $4.90
- Salad $5.70
- White Bread N/A
- Cheddar N/A
- Ham N/A
- Ranch N/A
- White Chip Macadamia N/A
- Italian B.M.T N/A
- Honey Mustard N/A
- Cucumber N/A
- Large Mixed Platter $30.00
- Basket of Fries $5.00
- Samosas & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Fish Bites & Fries $9.00
- Baby Sausages & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
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CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
- DUCK FAT ROASTED POTATOES $6.00
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
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PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
- KRANSKY SAUSAGES $4.00
- BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
- CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
- ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
- FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
- PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
- DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
- Raita $1.98
- BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
- with chicken $19.50
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Scallop $13.00
- half dozen served with garlic aioli
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Streat Kitchen
Phone
0211955562
Opened hours
11 AM to 3 PM (Mon-Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
American , British , French , International , Italian , New Zealand
Features
Quick Bites , Lunch
53 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson American Menus
- Nelson British Menus
- Nelson French Menus
- Nelson International Menus
- Nelson Italian Menus
- Nelson New Zealand Menus
- Nelson Region American Menus
- Nelson Region British Menus
- Nelson Region French Menus
- Nelson Region International Menus
- Nelson Region Italian Menus
- Nelson Region New Zealand Menus