Strictly Coffee in New Zealand Menu

Bacon and Eggs $10.00
- Anyways - on sourdough
●Omelette Du Chef $19.00
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
-Mushrooms, salsa vierge, parmesan & salad
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Le dessert du Pirate $17.00

VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
MIXED VEGETABLES
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces

250gm ANGUS BEEF 1s $22.50 2S $29.00
- Served with Izone BBQ sauce
ALL DAY BREAKFAST STONE GF $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
- The bigger the better, Served with BBQ sauce
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
FUN PLATTER $12.50
- A mix of finger foods, including popcorn and lollies
Garlic Mash
PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
GARLIC LOAF V $9.50
- Served with our garlic and herb butter

GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
THAI CHICKEN CURRY $18.00
- served with rice
BOWL OF FRIES & AIOLI $7.00
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus

Muesli $9.90
- served with fresh banana, yoghurt and milk
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Pasta $15.90
- with prawn and mushrooms
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing

Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Extras choose from bacon, sausage (price each) $3.00
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
Free-Range Omelette with cheese, herbs and whole-grain toast $12
Porridge with cream and brown sugar and/or poached fruit $10

Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Golden fries $6.0
- with aioli
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa

HASH BROWN
BACON
FRUIT PLATTER $10.00
- seasonal fruit platter
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
Salt and Pepper Squid with Aioli $8.00/$7.00
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns

Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Soup of the Day with bread $9.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Sausages or bacon $5.00
Croissant with jam $4.80

Nearby Sample Menus