The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
S $3.50
12 pcs $9.80
Spicy Chicken Strips
Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Channa Masala $14.00
Chickpeas cooked with onion and tomato based spicy gravy.
Lamb $16.50
Aloo Gobi $13.00
Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Paneer Pakora $10.00
Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Onion Bhaji (4 pieces) $6.00
Crispy chick pea battered, sliced onions deep fried.
Lamb Boti Masala $16.50
Lamb backstraps cooked half way in tandoor and half way in curry style.