The Village Patisserie Cafe in Wellington Menu

BAGELS AND CROISSANT BAGELS AND CROISSANT
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH CLASSIC BRUNCH
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
SIDES SIDES
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS FROM 11:00AM ONWARDS
  • Soup of the Day with bread $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS KIDS OPTIONS
  • Mini Bacon and Eggs with Toast $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50

Nearby Sample Menus

  • 7 pcs $12.20
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • S $3.50
  • 12 pcs $9.80
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • yellow pickled roll $4
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • mini udon noodle soup $7
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Kadai Lamb Lunch $10.90
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Lamb $16.50
  • Aloo Gobi $13.00
    • Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
  • Paneer Pakora $10.00
    • Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • QUASADILLA $8.00
  • SCONES $4.00
  • PAIN AN' RAISAN $4.00
  • TARTS (GF) $6.50
  • BLUE $5.90
  • GRATIN $6.50
  • MEATLOAF $8.00
  • PIE (WHOLE) $22.00
  • Sweet & Sour Chicken $13.00
  • Poached Beef in Hot Chilli Ol $13.00
  • Honey Chicken $13.00
  • Chicken Curry & Rice $7.00
  • Vegetables with Black Bean Sauce $11.00
  • Chicken Foo Young $13.00
  • Chicken with Mushroom $13.00
  • Pork with Mushroom $13.00
  • Combination fried rice $11.50
  • Barbecued meat combination $18.00
  • Stir- fried chicken in xo sauce $13.00
  • Deep fried wontons $1.00 each
  • Stir- fried squid in hot & chilli sauce $12.00
  • Fried noodles with beef $11.50
  • BBQ pork $15.00
  • Nasi- goreng $11.50
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Soup of the Day $12
    • w Toast & Butter
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Ham and mozzarella $12.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • 3 cheeses $24.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Fries w Aioli $7
  • Eggs Benedict w Bacon or Spinach $16.50
  • French Toast w Banana & Syrup $14.50
  • On Toast $8
    • F/R Eggs
  • Pulled Pork Quesadilla $14.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Eggs Benedict w Salmon $19.50
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
  • Kay Eff See $20
    • Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Up in Smoke $22
    • Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Nachos $16
    • Beef Brisket
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Fettuccini $9.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Lamb shish $13.00
  • Chicken shish $13.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Falafel $7.00
  • Combo $12.00
  • Hummus bread $3.00
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Garden salad w balsamic dressing $4.50
  • 3 Fillings $6.00
  • All salads $14.00
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Eggs on toast $8.00
  • 11:30 am- 2:30 pm
  • Chicken Wrap $3.50
  • Fresh Cream Donut $2.40
  • Chicken & Salad Croissant $4.60
  • Custard Slice $2.20
  • Delux Caramel $2.20
  • Ham & Egg Salad Sandwich $4.20
  • Chicken Curry Pie $4.00
  • Raspberry Lamington $2.40
  • Chicken Satay Skewers $11
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Spiced Chicken Wings $14
    • ranch dressing
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Calamari $13
    • with smoked chipotle aioli
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • ●Seafood Platter
    • Platter of assorted Seafood entrees
  • -4 $50.90
  • Veg Pakora $14.00
    • Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
  • Chicken Tikka Masala $18.90
    • Boneless Chicken cooked with onion, tomato, herbs and spices
  • -8 $100.90
  • Pickle $3.50
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • Rogan Josh $19.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
The Village Patisserie Cafe

The Village Patisserie Cafe

location

Address

10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044799028

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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