Stumpy's in Northland Menu

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Stumpy's in Northland has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Zap 2 Thai Cafe and Bar offers many options including Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce and Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce.. Portofino includes a wide range like e.v.o.o. extra virgin olive oil or Cheese pizza pane for 2. (add bacon, mushrooms, sausage, or egg for $2) and The Fonzy from . The Chirpy Cafe offers Fong Mei Cafe and Beef Combination Dried Noodle.

Nearby Sample Menus

Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
Only available between 11am - 3pm
Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish

Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Fries $7
Scallop $3
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Cheese $1
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce

CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
PESHWARI NAAN $4.00
- (fruits & nuts)
VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
CRAB STICKS $2.00
VEGETABLE SAMOSA $2.00
- (Deep Indian Fried Puff pastry)
VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
CHIPS $6.00
HOUSE SALAD $10.00
STEAK MEAT LOVERS $24 / $28
- as above with added steak
mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
all our handmade pizzas come with a tomato base small or large options eat in or takeaway

Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
2 X 200GM $29.50
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Smoked Fish Dip $10.50
- Served with toasted tortilla
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney

Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
-Basket $4.00
Salt & Pepper Calamari $16.00
-Bowl $7.50
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus

parmesan, egg with crostini & aioli reg $15.50
Spinach $3.00
Avocado $3.00
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
Egg/hollandaise $2.50
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
Bacon $2.50
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pasta of the day $17.00
- Please ask your wait staff todays special
Avocado and shirmp timbale $9.90
- Served with mini salad
Mixed plate dessert $10.50
- Chefs choice
Burlee $9.50
- Served with cream and ice cream
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Mango Chutney $2.50
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Beef Curry $17.00
- Creamy onion and tomato based curry

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fresh herb garlic mini loaves $8.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Tuna N/A
Western Egg and Cheese N/A
Italian Herbs & Cheese N/A
Chicken Classic N/A
Subway Seafood Sensation N/A
Mayo N/A
Chipotle N/A
White Chip Macadamia N/A

Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Roasted potatoes $8.00
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Tossed summer salad $8.00
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise

Family $20.50
Small $11.50
BBQ Chicken
- Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
Garlic
- Olive oil, garlic, herbs, parsley, cheese
Family $15.00
Medium $14.00
Capricciosa
- Herbed tomato base, mushroom, ham, anchovies, olives, pineapple and cheese
American
- Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese