Address
10/2 Robert Street, Auckland, Auckland, 1051, New Zealand
Subway in 10/2 Robert Street Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Natural Swiss N/A
- Cheddar N/A
- Old English N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Parmesan, pea, pancetta, risotto $32
- Selection of gelato and sorbet $12
- Barley, broccoli, chilli, lemon, anchovy $16
- Grilled snapper, zucchini flowers, peas, mint $38
- White bean and kale minestrone $16
- Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Duck fat roast potatoes, rock salt rosemary $10
- L23. Mix Veges Curry Fish Fillet Rice $16.90
- L30. Chau Kuai Teow KL Style $12.90
- L33. Hokkien Mee KL Style $13.90
- L14. Nasi Lemak(Beef Rendang) $14.90
- L35. Lum Mee KL Style $13.90
- L7. Sambal Fried Rice $12.90
- Flavoured Rice: $2.50
- L45. Ling Fish Curry Laksa with Noodles $16.90
-
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
-
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
-
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
- Chips $4.00
-
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
-
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
-
Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
-
Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
- Pickled (50ml) / Papad (Each) $1.00
- Special Order only (all items subject to availability)
- Paneer Chilli (Dry/Gravy) $12.00
- Punjabi Curry / Undhiyu / Sev Tomato $55.00
- Methi Pak $40.00
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Dal Makhani / Dal Fry $8.00
- Jeera Rice (500ml) / Plain Pulav (500) $4.00
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
-
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
- All $12.00
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
- MINI KEBAB LAMB + RICE+ SALAD $10.00
- FALAFEL KEBAB BURGER $8.00
-
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
- MINI KEBAB LAMB + RICE $8.00
- LAMB KEBAB BURGER $9.50
- BUTTER CHICKEN $14.00
- CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
- MINI KEBAB CHICKEN PITA $8.00
-
Salmon Nigiri n/a
- (two pieces per plate)
-
Cooked Prawn Nigiri n/a
- (two pieces per plate)
-
Sesame Ice Cream n/a
- Black Sesame ice cream
-
Geso Age n/a
- Crumbed squid tentacles
-
Medium Sashimi Platter n/a
- (approx 20 slices)
-
Daigaku-imo n/a
- Manuka Honey laced sweet potato
-
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
-
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
- -Sashimi $12.00
- - Salmon & Avocado
- Salmon
- -Avocado
- Crispy fish
- DONBURI (Rice or Noodle with hot soup) $10.50
- -Chicken Teriyaki
- -Prawn (2 pcs) & Vegetable (6pcs) $10.00
-
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
-
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
- ●To Share
-
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
-
Porridge $10.00
- Banana, berries
-
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
-
Market Soup $13.00
- Bread & butter
- From 3pm - 10pm
- Aged scotch fillet steak
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
- Pan fried fish of the day
-
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
-
Beef & Reef
- Scotch topped with scallops mornay
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Chilli battered prawns
-
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
-
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
-
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
-
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
-
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
-
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
-
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
-
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Eggs x 2 $3.00
- Balsamic Dressing
- Sauces:
-
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
-
Caesar Salad $14.50
- Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
- Topping:
- Ciabatta $3.50
- Sausage x 2 $4.00
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
-
Xacuti Eggs Benedict $17.50
- Streaky Bacon
- Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
- Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
- Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
- Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
- Stir Fried Seasonal Vegetables $7.00
-
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
- Tomato and egg soup $7.50
- Deep fried pork ribs with salt and pepper $17.50
- Stir-fried beef with curry on rice $9.00/$10.50
- Fried Chinese cabbage with ginger $17.50
- Pork belly and pickled Chinese cabbage $18.50
- Fried rice with shrimp $13.50
- Marinated chicken with salt $8.50
- Boiled rice cake with shredded pork and bok-choy $9.50
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
-
Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
- -Chicken supreme
-
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
- -Pepper
Subway
Phone
095265073
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner
10/2 Robert Street, Auckland, Auckland, 1051, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus