Address
10/2 Robert Street, Auckland, Auckland, 1051, New Zealand
Subway in 10/2 Robert Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Natural Swiss N/A
- Cheddar N/A
- Old English N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Free Range Eggs Carter’s Seeded Sourdough $12
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Free Range Eggs Carter’s Seeded Sourdough $12
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
-
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
-
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
- Satay Sauce $3.00
-
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
-
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
-
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
-
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
-
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
- Stir Fried Lamb with Satay Sauce $22.00
- Sizzling Beef in Mongolian Style $22.00
- Steamed Dim Sums $6.00
- Deep Fried Bean Curd with Spicy Salt $20.00
- Yang Chow Combination Fried Rice $20.00
- Stir Fried Noodles with Seafood Combination $28.00
- Mongolian Style Stir fried Lamb $22.00
- BBQ Platter $28.00
-
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
-
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
- Afoogato $9.00
- Rum, raisin ice cram $9.00
-
Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
-
Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil
-
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce
- Shrimp avocado salad $15.50
-
Crispy pork belly 19.50
- lentil, coconut & green apple
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
-
Soft lemon meringue 14.00
- shortbread & crispy textures
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
-
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
- Smoked salmon $5.00
-
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
-
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
-
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
-
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
-
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
-
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
-
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
- Small Nigiri – 8 pcs $18.00
-
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
-
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
-
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
-
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
-
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
- Special Nigiri – 15 pcs $33.00
-
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- FRESH ROTI (15 pcs) $7.00
- ALOO PARATHA (2 pcs) $6.00
- DABELI (2 pcs) $6.00
- PAAV BHAJI ( 2 pcs bread roll) $7.00
- VADA PAAV (2 pcs) $6.00
- PURI BAHJI ( 5 pcs puri) $7.00
- BAJRA ROTI (6pcs) $7.00
- JOWAR ROTI (6 pcs) $7.00
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
- Bottle 750ml $49.00
-
Smoked Salmon $20.50
- with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
-
Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
- Little O 150ml $12.00
- Big O 250ml $18.50
- Little O 150ml $14.00
- Little O 150ml $12.00
- Big O 250ml $18.00
-
K3. Fried Rice Noodles $18
- With Beef
- A8. Crispy Roast Pork (Small/Large) $ 12/$22
- I2. Deep Fried Crispy Chicken Kness $20
- For 4-6 people $28
-
D9. Stir Fried Scallops $32
- With cashew nuts
- I1. Beef in Black Bean Sauce $20
-
D15. Stir Fried Shelled Prawns $32
- With Sichuan Chili
- I15. Fried Slutted Bean Curd In Oyster Sauce $25
-
Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
-
Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
-
Creamy Chicken & Pesto Spaghetti $18.95
- Pan roasted pieces of chicken in a creamy pesto sauce & fresh parmesan
-
Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
- - Half Kilo $26.50
-
Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
-
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
-
Famous Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
-
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
-
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
- Crispy Polenta $5.50
-
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
-
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
-
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
-
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
-
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
-
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
- Bacon $5
-
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
-
Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
-
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
- Wilted Spinach $4
- Hash browns $5
-
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
-
Honey Lemon Chicken $12.90
- Chicken, vegetables and homemade curry sauce
-
Fish Fillet Rice Noodle Soup $12.90
- Fish fillet, chinese cabbage, homemade soup
-
Beef Brisket Noodle Soup $9.90
- Beef brisket, vegetables
-
Sizzling Chicken with Black Bean Sauce on Noodle $14.90
- Chicken, celery, broccoli, carrot, onion
-
Sizzling Seafood on Noodle $14.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
-
Sizzling Beef with Satay Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
-
Chicken Fillet with Garlic Sauce on Rice $12.90
- Chicken, pak choi, home-made garlic sauce
- Combination Seafood $14.90
Subway
Phone
095265073
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner
10/2 Robert Street, Auckland, Auckland, 1051, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus