Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
French Fries $5.00
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Vegetarian(Small / Large) $17.00/$22.00
- onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Vegetarian (Small / Large) $17.00 / $26.00
- red onions, haloumi cheese, olives, sundried tomatoes and spinach
Spicy Chicken(Small / Large) $19.00 / $27.00
- spicy chicken breast with apricot sauce, red onion and crispy bacon
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Petite Salad $5.00
Lettuce, cherry tomatoes, cucumber & red onion
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
-Hash Brown $2.00
Cabinet Food
Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Specials
Watch out for our blackboard specials
French Toast $18.50
Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Huia Muesli $12.50
Homemade & topped with black doris plums, natural yoghurt & drizzled with honey