Address
13/624 Rosebank Road, Auckland, Auckland, 1026, New Zealand
Subway in 13/624 Rosebank Road Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Tuna N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Extra Cashew Nuts $3.00
- Sirloin Steak $16.90
- Served with Salad & Chips
- Pork $10.90
- Extra Mushrooms $4.00
- Sausages $9.50
- Squid and Vegetables $13.90
- Prawn Cutlets (6) $8.90
-
Extra $2.50
- With Basmati Rice
-
10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
- 2. Bonndi Raita $4
-
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
-
1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
-
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
-
9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
- 4. Lachha Paratha (Single) $3.50
-
SEAFOOD SPECIAL $19.50
- With fish, scallops, prawns, mushrooms & cashew nuts
- Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
- Prawns $5.00
- Hamburger $4.50
- Chicken Burger - with mayonnaise $7.00
- Pork & Cashew Nuts $16.50
- - With Bok Choy & White Rice
- Other Extras $2.50
- extra jalapenos $1.00
- fish and chips $9.00
- extra olives $0.50
-
-combo $15.00
- combo served with chips and 420ml drink
- small rice $9.00
-
-combo $17.00
- combo served with chips and 420ml drink
-
extra sauce $0.50
- if more than three
- lamb $11.00
-
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
- Pork backbone soup $14.00
- Meat bones $22.00/$15.00/$8.00
- Pork backbone stew with potato L$53 / S$30
-
Stir fried soy beef $14.00
- Rice served with beef topping
-
Kimchi stew $14.00
- Kimchi stew with rice
- Spring roll $10.00
-
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
-
special E $33.00
- 50 chicken nibbles
-
combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
- crispy roast pork on rice $9.50
-
special F $65.00
- 100 chicken nibbles
- soy sauce chicken on rice $9.50
- soy sauce chicken noodles soup $9.00
- hot dog $1.50
- roast duck & soy sauce chicken on rice $11.00
-
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
-
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
-
Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
-
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
-
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
-
Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
-
Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
- Chicken nuggets .60c
- Beef and gravy $7.50
- Crumbed scallop $2.30
- 4 TOPPINGS $6.50
- 5 TOPPINGS $7.50
- BACON AND EGG BUTTY $6.00
- 2 TOPPINGS $4.50
- Crabstick $1.50
-
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
- Available until 9:30 pm
-
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
-
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-
Bread & Dips $12.00
- Ask for chef's selection of dips
-
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
-
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
-
Nua Yang $19.50
- Thai char-grilled beef sirloin
-
Yum Nua $14.50
- Thai beef salad. (medium hot)
-
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
-
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
-
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
-
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
-
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
- Cheese $2.00
-
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
- Bacon $2.50
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Native Kumara Chips $7.50
-
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- -Main $23.00
-
Side Salad Entree $8
- With mustard dressing
-
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
- - Entree $16.50
- Garlic Pizza Bread Std $7 / Large $10.50
- - Entree $16.50
- - Entree $16.50
-
Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
-
Japanese Steak $21.00
- Pan fried beef steak with teriyaki sauce
-
Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges
-
Seafood Combination $32.00
- Sizzled seafood:Prawn, scallop, mussel, squid and vege
-
Touch of Sashimi $15.00
- Assorted fresh raw fillet/9pcs
-
Yakitori $9.50
- Fried chicken on skewers/2 pcs
-
Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
-
Salmon and Tuna Sashimi $40.00
- Salmon 9 pcs, Tuna 9 pcs
-
Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
- Seasonal
-
Dogani-suyuk $808/$50
- (Combination Tendon)
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
- Naengchae-jokbal $40.00
-
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
-
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
-
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
-
Sundubu $15.00
- (Soft tofu stew)
-
Khumb Makai Paneer $14.00
- Mushroom, corn and diced paneer cooked to perfection
-
Stuffed Kulcha $4.00
- Naan stuffed with potatoes and green peas
- Chow Mein (Chicken Veg) $16.00
-
Vegetables Makhani (mild) $14.00
- mix vegetable cooked in creamy tomato butter sauce
-
Prawns Masala (Med) $19.00
- Prawns cooked with onion and green pepper
-
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor
-
Tandoori Mushroom $16.00
- Fresh mushroom stuffed with cheese, herbs & roasted
- Chicken in Green Sauce $18.00
Subway
Phone
098288657
Opened hours
Mon
6:30 AM to 8:30 PM
Tue
6:30 AM to 8:30 PM
Wed
6:30 AM to 8:30 PM
Thu
6:30 AM to 8:30 PM
Fri
6:30 AM to 8:30 PM
Sat
7 AM to 7 PM
Sun
8 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
13/624 Rosebank Road, Auckland, Auckland, 1026, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus