Address
13/624 Rosebank Road, Auckland, Auckland, 1026, New Zealand
Subway in 13/624 Rosebank Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Tuna N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- 24. SPINACH $3.00
-
LARGE SERVING $2.00
- Noodle times 1.5
- 28. EXTRA FULL SERVING OF NOODLES $3.00
-
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
-
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- 26. BUTTER $1.00
- 27. CORN $1.00
-
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
- Raita(cucumber, yoghurt) $ 2.5
-
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
- Indian roti $ 3.50
-
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
-
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
- Not incl. In specials
-
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
-
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
- Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
- Onion Ring $0.50 ea
- BBQ Pork $12.90
- Chicken / Fish $13.50
- Cheese & onion $3.00
- Plain $3.50
- Bacon & Egg $4.00
- Chicken & Sweet Corn $7.50
-
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
-
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
- Add an extra roll $4.00
-
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
- Add an extra roll $4.00
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
-
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
- Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
- Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
- Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
- Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
- Deep Fried Bun with Mix Meat $20.00
- Boiled Rice Wine Dumpling Small $8 / Large $15
- Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
- Sauteed Beef with Deep Fried Bun $16.00
- Chicken satay $12.50
- Served with mediterranean rice, fresh salad, hummus, meat and sauces
- Lamb satay $12.50
-
Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
-
Moster burger $15.00
- Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
-
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
-
Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish
- Chicken souvlaki (spicy) $14.00
- -Large $50.00
- -Crispy Chicken
- - Fish Tempura
- - Chicken Teriyaki
- Crab
- -Chicken Teriyaki
- -Chicken /Pork Katsu Curry
- - Tuna
-
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
- Aioli or chutney or HP Sauce $0.50
-
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- Free range Eco Eggs (fried, poached) $4.00
- Spinach or wild pork sausage $4.00
-
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
- Cream Cheese or Mascarpone or hollandaise $1.00
-
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
-
Pak Som $8.00
- House pickled seasonal vegetables
-
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
-
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
-
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
-
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
-
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
-
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
-
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
- Special $13.00
- Chicken, steak, BBQ pork and prawn and cashew nuts
- Combination meats fried rice $12.00
- Eggs fired rice $8.50
- Special fried rice $13.00
- Vegetables $8.50
- Prawn $14.00
- Chicken fried rice $10.00
- Spring Roll $1.80
- Chicken Egg Fu Yoong $10.50
- Prawn $12.50
- Steak $4.00
- Prawn Pork Cashew $14.00
- Cheese $3.20
- Sweet & Sour Pork $10.50
- Nasi Gorang(Rice) $12.50
- Beef Teriyaki $14.50
- Sashimi with Steam Rice or Miso/small $13.50
- Chicken Bento $14.50
- Sashimi Bento $17.00
- Unasi Kalayaki $20.00
- CALIFORNIA SUSHI 8PCS $13.00
- Pork/Beef $13.50
- Pork Teriyaki $14.50
- Poached Egg $1.50
-
Porridge $5.00
- with banana or blueberry
- Ham Cheese Onion $6.00
- Cheese $3.00
- Spinach $2.00
- Omelette(3 fillings) $ 11.00
- American Hot Dog $4.50
- Avocado Tomato $4.50
- Yaruki Lunch Bento $15.90
- Vege Teri Bento $15.90
- Today-Chef's Specials N/A
- Nabe Udon $16.00
-
Chicken Teri Roll $7.00/$12.00
- 4 pcs / 8 pcs
- Hot Pot Sukiyaki $22.90
- Miso Soup $2.50
- Chicken / Fish Teri Bento $15.90
-
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
-
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
- Slow roasted tomatoes
-
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
-
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
-
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
- Grilled chorizo sausage
- Wild forest mushrooms
Subway
Phone
098288657
Opened hours
Mon
6:30 AM to 8:30 PM
Tue
6:30 AM to 8:30 PM
Wed
6:30 AM to 8:30 PM
Thu
6:30 AM to 8:30 PM
Fri
6:30 AM to 8:30 PM
Sat
7 AM to 7 PM
Sun
8 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
13/624 Rosebank Road, Auckland, Auckland, 1026, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus