Subway in 13/624 Rosebank Road Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Tuna N/A
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Grilled Asparagus, Mustard Dressing $11
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Bbq pork / combination meats $12.00
  • Prawn $13.00
  • Steak / chicken / pork $11.50
  • Ham & pineapple $3.20
  • Steak / chicken $10.50
  • Prawn $13.00
  • Meat / prawns $4.50
  • Sausage / crab sticks / mussel / oyster $1.30
  • BBQ pork egg foo yong $15.00
  • Beef Brisket Rice or Egg Noodle Soup $11.50
  • Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
  • Prawns & Cashew Nuts $19.90
  • Grass Jelly Ice with Coconut Cream $5.90
  • Ham Rice or Egg Noodle Soup $11.50
  • Mussels with Black Bean Sauce $17.90
  • Seasonal Vegetable Seasonal
  • Sauces (Sweet and Sour, Lemon or Plum) $2.00
  • Oyster $1.90
  • Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
  • Steamed Rice S $2.50 / L $4.50
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
  • King Prawn Pan Fried $18.00
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • Combination $10.00
  • Sausage $1.10
  • Corn fritter $1.80
  • Bacon & egg $3.90
  • American hot dog $2.90
  • Vegetable $8.50
  • Steak & veges $10.50
  • Prawn $11.00
  • CHEESE NAAN $4.00
  • LAMB ROGANJOSH
  • ANY REGULAR CURRY $11.00
  • CHICKEN TIKKA MASALA
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • CHEESE NAAN $4.00
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • CHICKEN VINDALOO
  • Fried squid tentacles $9.80
  • Onion fried baby octopus with rice $14.80
  • BBQ pork fried rice (Crispy pork) $12.80
  • Mapo Tofu hot pot $23.80
  • Combination fried rice noodle $14.80
  • Sizzling beef in black pepper sauce (Chicken) $28.80
  • Stirred Noodle Extra $1.00
  • Seafood congee $13.80
  • Ham & cheese $3.00
  • 6 chicken nuggets & chips
  • Cheese $2.50
  • -chips $5.00
  • -2 for $1.50
  • 3 mini hotdogs & chips
  • Fish cake $2.00
  • Seafood marina $10.90
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • Rare Angus eye fillet & well-done lean beef $14.00
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • 280grm Harmony pork striploin $38
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Brioche French toast, bacon, maple syrup $14.50
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Hand crafted garlic bread with aioli (GF option) $5
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Kai nui (main)
  • Kai timatanga (entree)
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Purini reka (dessert)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CHICKEN SATAY ON RICE $10.00
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Fruit Salad $4
  • Salmon $37
  • ORIBE $39
    • Chicken + Prawns
  • Fish $11
  • Chicken $29
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • MINO $47
    • Eye Fillet + Prawns
  • Soup of the Day $12
    • with toasted sourdough
  • Seafood Marinara $16
    • on linguine
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Beer Battered Fries $6
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Fok Kin fried rice $12.50
  • Sliced pork and tomato on rice $10.50
  • Beef, Pickle Veges with rice Noodle $12.00
  • Shanghai chow mein with pork $11.00
  • Eggplant with Oyster sauce on rice $9.50
  • Hot and spicy spare ribs $15.00
  • Chicken fried noodle $11.00
  • Singapore style fried vermicelli $11.50
Subway

Subway

location

Address

13/624 Rosebank Road, Auckland, Auckland, 1026, New Zealand

phone

Phone

098288657

email

Email

None

clock

Opened hours

Mon 6:30 AM to 8:30 PM Tue 6:30 AM to 8:30 PM Wed 6:30 AM to 8:30 PM Thu 6:30 AM to 8:30 PM Fri 6:30 AM to 8:30 PM Sat 7 AM to 7 PM Sun 8 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
13/624 Rosebank Road, Auckland, Auckland, 1026, New Zealand
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