Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Italian lady(GF) $19.50
Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Adds on
Omelette $22.00
Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Fruit salad & yogurt
Acai, Summer Berry & Pistachio
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Mr.Benne $19.00
Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Pork and fennel sausages
Crispy Pork belly Salad DF $20.00
Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Wilted Spinach
Kumara Rosti
Mediterian lamb koftas GF $19.00
served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Confit Pork Belly Cut $22.00
served on apple puree, green pesto, garlic butter mushrooms and seasonal greens