in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Toasted muesli with fruit, yogurt, and a berry compote $9.50