(All pizzas served with rocket, oregano and shaved Grana Padano)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)