Address
201/139 Carrington Road, Auckland, Auckland, 1025, New Zealand
Subway in 201/139 Carrington Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
- COMBINATION $10.50
- SQUID, BROCCOLI WITH $11.90
- 1/2 DOZ WONTON
- GINGER BEEF GR. PEPPER SPRING ONION $10.90
- "GREEN JADE" CRISPY CHICKEN $12.00
- CHICKEN CHOW MEIN & CASHEWS
- CHICKEN AND SWEETCORN SOUP $5.50
-
Roast vegetables $9
- Feta, raisins, balsamic reduction
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
-
Shoestring fries $9
- Pumpkin garlic aioli
-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
-
Cream of pumpkin and coconut soup $18
- Coconut sambal
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
- Slow roasted tomato (v) $4.50
-
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Housemade potato hash (gf) $4.50
-
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
-
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
- Pork $12.00
- Extra Crumbs $0.70
- Seafood $16.00
- Fish $5.50
- Stuffed Mushroom $1.00
- Battered Sausages $1.80
- Prawn $14.00
- Chicken $12.00
-
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
-
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
-
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
-
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
-
Bagels $8
- Cream cheese & preserves
-
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
-
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
-
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
-
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
-
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
-
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
-
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
- Parmesan $6
-
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
-
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
-
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
- Homemade hashbrown / Bacon / Sausages $4.50
- Toast and preserves $6.50
- Mediterranean Eggs with Bacon $15.50
- Lamb Cutlet Salad $19.50
- Bocconcini $12.50
- Half and Half $13.50
- Vero Granola $12.50
- Fruit Salad Bowl $12.50
-
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
-
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
-
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
-
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
-
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
-
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
-
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
-
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
-
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
-
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
-
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
-
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
- -Pollo - Chicken $10.00
-
-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
-
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
-
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
-
Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
-
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
-
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
-
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
-
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
-
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
-
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
-
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
-
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
- Vegetables $6.00
-
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
-
Hot Cob Loaf $12.50
- Served with dips & olive oil
-
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
-
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
- Unagi don $17.00
- Fried noodles $13.00
- Chicken teriyaki bento $16.00
- Chicken teriyaki don $12.00
-
40 pcs nigiri $75.00
- Mixed
- Chicken katsu bento $16.00
- Chicken katsu udon $13.00
- Salmon teriyaki don $14.00
- Karaage deep Fried Chicken $4.50
- Cooly Roll $4.00
- Aka Ebi Red Prawn $4.00
- Kingfish (5Pcs) $7.50
- All $5.50
- California Roll $4.00
- Fish Stick Roll $4.00
- Teriyaki Chicken Rice Bowl $9.50
-
Jaffa Chocolate Mousse $6.50
- Whipped cream, chocolate shavings
-
Salt & Pepper Squid $24.50
- Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
- 550g T-Bone $49.90
- Curly Fries $9.90
-
Beef Meatballs $13.90
- Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
- 200g Sirloin $31.90
-
Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple
-
Koh Samui $21.9 Reg / $31.9 XL
- Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
-
Hand Cut Chips $9.00
- With aioli
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
- 9 Course $105.00 pp
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
- 5 Course $89.00 pp
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- 3 Course $80.00 pp
Subway
Phone
098155976
Opened hours
Mon
7 AM to 5:30 PM
Tue
7 AM to 5:30 PM
Wed
7 AM to 5:30 PM
Thu
7 AM to 5:30 PM
Fri
7 AM to 7 PM
Sat
9 AM to 6 PM
Sun
9 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
201/139 Carrington Road, Auckland, Auckland, 1025, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus