Address
2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand
Subway in 2/60 Highbrook Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
-
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
-
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
-
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
- Family Pack (Chicken, Mutton, Veg) $38.00
-
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
-
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
- Tau Hu Tod
- Pad Prew Wan
- Panang Curry
- Nam Tok
- Pad See Eiw
- Curry Puff 6 pcs
-
GAI TOD $11.00
- deep fried chicken wings served with sweet & sour chili sauce
- All $12.00
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Creme Brulee
- Creme brulee of the day with house made short bread
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
-
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
- box 3 fish katsu $18.90
-
party roll combo $30.00
- 36 small rolls, 10 big rolls
-
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
- set 5 egg katsudon set $15.00
-
party 7 sushi combo $85.00
- 3 big rolls, 6 small
- dish 1 teriyaki chicken & rice $10.90
- donburi 4 $10.90
- Also see our ‘sweetness and light’ counter goodies - changing daily N/A
-
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
- Beef & mushroom $11.00
- Chicken & leek $11.00
-
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
-
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
-
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
- Spinach, mushroom & blue cheese $10.50
- Roast Duck on Rice $ 9.00
- Preserved Egg & Meat Congee $ 8.50
- Roast Pork $ 10.00
- Steak Fried Rice $ 11.00
- Chicken Rice Noodles $ 11.00
- Sweet & Sour Fish on Rice $ 11.00
- Prawn & Egg Gravy Fried Rice Noodles $ 12.50
- Chicken Rice Noodles Soup $ 8.50
-
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
- Grilled bacon $5.50
-
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
- Roast tomato $4.50
- Roast flat mushroom $5.50
-
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
-
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
-
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
- A) vegetarian(cheese, spinach, mushroom)
- toast bagel with cream cheese $5.50
- chicken salad $9.20
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- Omelette $14.90
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- B) ham(cheese, ham)
-
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
- Puri (5 puris) $3.00
-
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
-
Usal $6.00
- Moong, Matki, Chavli, Dalimbi
-
Dahi Misal $10.00
- Misal Mixed with yoghurt
- Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
-
Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
-
Puri Bhaaji $6.00
- 4 puris
-
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
- -confit pork fingerlings $19.50
-
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
-
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
-
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
- Bacon(3) $4.20
-
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
-
Chips $6.90
- Served with tomato sauce and garlic aioli
- Hash browns(2) $3.20
- 13. Curry Chicken on Rice $9.90
- 27. Malay Sweet Chili Chicken with Rice $11.90
- 23. Black Pepper Fried Rice/Noodles $11.90
- 18. Singapore Noodles $11.90
- 26. Assam Fish with Rice $15.50
- 2. Prawn Summer Rolls (2 per serve) $7.00
- 24. Nasi Goreng $11.90
- with either chicken, beef pork or vegetarian
- Chicken $8.00
- Lamb $5.50
- Pork $6.50
- Chicken $11.00
- Vegetarian $6.50
- Family plate large $40.00
- Lamb $6.50
- Large gravy $4.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Extra Fillings $1.00
- Hamburger $5.50
- Extra 50¢
- Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
- Ice Cream $14
- Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
- Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
- Soup of the Day served with freshly baked breads $12
- Seafood Platter (To share) mussels, prawns, scallops, oysters $35
- Bruschetta with seasonal vegetables served with orange salsa $14
Subway
Phone
092509173
Opened hours
Mon
7 AM to 8 PM
Tue
7 AM to 8 PM
Wed
7 AM to 8 PM
Thu
7 AM to 8 PM
Fri
7 AM to 8 PM
Sat
11 AM to 3 PM
Sun
11 AM to 3 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Child-friendly
2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus