Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Palak Paneer $13.50
Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chutney (Mint/coriander/tomato) $2
Mutter Paneer $13.50
Green peas & cottage cheese cooked with onion paste
Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Savoury omelette $16.00
(GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-Bacon $17.00
Topped with streaky bacon and avocado, salad on the side
A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
-Choice of butter/garlic/cheese or peshawari naan extra $1.00
Hyderabadi Bagara Baingan $15.90
whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
●Lamb favorites
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Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
Tikka masala $17.90
Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn