Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Seasonal Vegetables $7.00
Lamb Souvlaki $14.00
Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Torta Caprese (GF) $9.50
a home made chocolate and almond cake served with chocolate ice cream
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
H=Half / F=Full
Dessert $6.00 per person
Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Tadoori Grill Salmon $16.00
AMrinated in Bukhara house herbs & spice, grilled in tandoor
Chicken or Egg Fried Rice $14.00
Tandoori Pomfret $19.00
Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Veg Bukhara Banquet $29.00 per person
Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan