Address
3/99 Atkinson Avenue, Auckland, Auckland, 1050, New Zealand
Subway in 3/99 Atkinson Avenue Menu
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6 GRAMS OF FAT OR LESS- Roast Beef N/A
- Turkey & Ham N/A
- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wheat N/A
- Italian Herbs & Cheese N/A
- Honey Oat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Hamburg Steak $15
-
Bean Paste Soup with Beef Brisket $13
- Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
-
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
-
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
-
Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
- Spicy Pork Gizzard $20
- Chilled Vegetable with Braised Pig's Feet $35
- Raw Beef Tartare Bibimbap $15
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
- Duck Fat Roasties $11
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
-
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
- Green Salad $5.50
-
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
-
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
-
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
-
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
-
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
-
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
-
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
-
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
-
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
-
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
-
Garlic prawns $14.00
- Served with lemon and aioli sauce
-
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
-
Ice cream sundae $6.50
- Chocolate or strawberry
-
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
- Pork soup hot pot $5.00
- Pork bone hot pot $29.00
- Xo hot sauce stir fried instant noodles $12.80
- Clam & vermicelli in hot soup $23.80
- Chicken with lemograss sauce on rice $10.80
- Chicken & goji by steam $16.80
- Chicken & preserved rice $12.80
- Bake chicken with fried rice (macaroni, spaghetti) $12.50
- Bacon & Egg $4.20
- Singapore Noodles $12.50
- Chicken & Vegetable Curry $11.50
- Bacon & Cheese $4.20
- Oyster $1.80
- Young Chow Fried Rice $12.50
- Steak Satay $11.50
- Paua Fritter $2.80
-
Madras $19.00
- Curry prepared with coconut & classic South Indian spices
-
Aaloo Gobi $13.50
- Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
-
Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
-
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
-
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
-
Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
-
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
-
Onion Bhaji $6.00
- Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Kumara crisps + sundried tomato mayo $7.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- - 2 cheeses $25.00
- Market fish sliders, pickle mayo + rocket $19.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Mini Croissant $1.30
- Abricofine $5.00
- Mousse au Chocolat $3.90
- Maple syrup $5.50
- Toasted Baguette & butter $3.50
- HAM & CHEESE CROISSANT $7.50
- CHICKEN SALAD $14.00
- Pain au Chocolat $4.20
- Scallop $1.70
- Chicken $4.20
- Steak $10.00
- Cheese & Onion $30
- Mushroom $3.50
- Potato Fritter $0.60
- Chicken Roll $3.50
- Pineaaple & Veges $12.00
- Cheese $3.30
- Mussel $4.60
-
A $12.00
- 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
- Crab Stick $1.20
- Egg $3.30
- Cheese & Onion $3.50
- Wonton $0.60
- Squid Ring $0.70
-
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
-
Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
-
Chicken Fried Rice $13.90
- Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
-
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
-
Chicken Sam Ros (warm) $17.00
- Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
-
Pork Sweet & Sour $15.80
- Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
- 4 Pieces
-
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
- 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 14. Wonton Soup $11.00
- 23. Rice With Stewed Beef $13.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 25. Gravy Rice Cake $12.00
- 13. Rose Flavor Crystal Jelly $4.00
- 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
- 19. Fried Spring Roll $2.00
- Guilig Rice Noodle $12.00
- Seasoning Seaweed $6.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Seasoned Wedges $8.00
- Crunchy Chips $6.00
- Boil Green Soil Bean $5.00
- Thai-style Peanut $6.00
- Beef with Onion $12.00
Subway
Phone
095202299
Opened hours
Mon
7:30 AM to 7 PM
Tue
7:30 AM to 7 PM
Wed
7:30 AM to 7 PM
Thu
7:30 AM to 7 PM
Fri
7:30 AM to 7 PM, 12 Midnight to 2 AM
Sat
9:30 AM to 7 PM, 12 Midnight to 2 AM
Sun
9:30 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
3/99 Atkinson Avenue, Auckland, Auckland, 1050, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus