Subway in 518/151 Arthur Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Duck $18.50
Jasmine Rice $2.00
Prawns $18.50
Vegetarian + Tofu $15.50
Vegetarian options are available
Beef $16.50
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Roti $2.00

- With Avocado, Tomato & Cream Cheese $12.00
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
Risotto of the Day Please Ask
- Cumin and Feta Potato Cake $4.00
- Black Pudding $6.00
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
- Poached $11.00

Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Crispy Potato Rosti 21
- with smoked salmon
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives

Oyster $11.00
Banana $2.00
Cheese $4.00
Bacon $9.00
Hawaiian $3.80
Combination $11.00
Mushroom $2.70
Te Atatu Monster $6.00

Fish $5.00
Bacon & Egg $3.70
Chicken Cordon Bleu $3.00
2 Chicken Pieces $7.00
Fish Combo $15.00
- 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
Cheeseburger $7.80
Batterd Sausage $1.50
Pork Riblet $5.50

Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
Garlic bread $6
Lemon & sugar $5
Addition $1.50
- Tomato
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
Nutella $7
Bread & butter $4.50

Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Sticky rice $3.00
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce

- 1 scoop $3.00
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Savoury Buckwheat Crepes
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian

Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Special Nigiri – 15 pcs $33.00

(Japanese style noodle soup with topping of choice)
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Tempura $11.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Seafood $11.90
Tonkotsu Ramen $10.00
Teriyaki Chicken $10.90
Plain $8.90

Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts

Salmon & cream cheese $1.20
Cream cheese & pineapple $1.20
Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
(V)= vegetarian
Fish & mayo sushi $1.20
Miso soup (V) $2.00
-stir fried japanese noodle with special sauce
-stir fried udon noodle with soy sauce

Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.
2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.