Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
K.K SPECIAL CHICKEN (Boneless) $22.00
Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
CURRY BEEF ON RICE OR ROTI $13.00
$18.00 Large
$15.00 Regular
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
Bay Char Basil (mild to hot) $24.50
Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried
Whole Fish $28.50 / Fillet $23.50
Philea tei salmon (mild to hot) $26.50
An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Char Yor Chein (three) $8.50
Deep fried vegetables spring roll
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts