Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Market Ceviche (DF)(GF) $14.90
Coriander mayo, lime, cucumber, and fresh herbs
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Add Toasted freedom loaf $4.00
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Buckwheat Pancakes (GF) $18.90
Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Veracruz chicken $25.00
Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
-Entree nachos chicken or beef or beans $16.00
-Add 2 cheese quesadilla $5.00
Chicken corn chowder
A creamy chowder with bacon, potatoes, chicken and corn
-Full rack $29.50
Enchiladas $23.00
Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.