stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Three Egg Omelette $16.50
With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Stuffed Potato Bread $8.5
with thyme scented chicken and mushrooms served with whipped garlic butter
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
DF= Dairy Free
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc