Young rocket, wasabi aioli and a smoked lime dressing
Breads $8
Garlic and herb focaccia
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Bruschetta with prosciutto, tomato and basil $13
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Starters $8
Polenta fries with aioli
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing