Subway in 518/151 Arthur Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
JR. CHEESEBURGER $3.00/ $5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)

Hand-Cut Potato chinkies, mustard mayo $9.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese

Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Fries / Mushrooms / Green $6.0 each
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus

Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Cheese $18 / $24
Poppy $2
Sesame $2
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
East Side $28 / $38
- Artichoke, Lemon, Parmesan
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza

Butter Chicken (Nuts)
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
(Pick up only)
1 x Drink
Hot 'N' Sour Chicken (Nuts)
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
Vegetarian Slingshot (Nuts) (Eggs)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
Salmon & Feta
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
Cool Banana's
- Caramel Sauce, Banana, Cinnamon, Mozzarella

Fish Curry
Prawn Fried Rice
Chilli Lamb
Chicken Chopsuey
Each Dish $12.00
Chicken Fried Rice
Chicken Chowmein
Chicken Palau

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Danbo $42.00
- firm mild cheddar
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Canter Valley duck patĕ & crostini $12
-Feta $42.00
- light and tangy

Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Mixed olives $8.50
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Pan-fried salted almonds $8.50

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon

Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $17.90
- with bacon
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad

SMALL $9.00
HOT DOG $1.50
SMALL $8.00
SMALL $2.00
LARGE $15.00
DESSERT $3.00
LARGE $4.00
MEDIUM $11.00

Tempura Udon $17.50
- Udon (thick noodle in soup)
Chicken & Avocado Roll (Mayo) $14.00
Katsu Curry Don $15.50
Vegetarian Roll $12.50
Tonkatsu Roll (Tonkatsu Sauce) $14.00
Tofu & Vege $17.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Broccoli Salad $7.50
- steamed broccoli with Japanese sesame dressing
Soft Drinks $4.00

Te Matuku Bay oysters, horseradish mignonette (Each) $5
Avocado $5
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
Aoraki cold smoked salmon with capers $8
Pork scratchings, Worcestershire, pink peppercorns $9
Panisse chickpea tries With aioli $10
Roast Carrots, Caraway, honey, whipped chevre $12

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.