House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Chorizo & Mushroom (GF) $18.50
Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
We use free-range eggs
Coffee French Toast (V) $18.50
Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
-Lamb Loin $19.50
-Streaky Bacon $18.50
Big Breakfast (V)(GF) $21.50
Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Entree $18.80
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.