Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Pad Kee Mao $14.00
(Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Wok-Fried Scallops (Rice or soba noodles) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Thai-Style Vegetarian Noodles $13.50
(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Sukiyaki Noodle Soup (Udon noodles) $13.50
Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
Seasoned Chicken Nibbles $18.50
grilled and served with a tasty classic hoisin and sesame seeds sauce
Beef Lasagne $26.50
layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad