World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Pappadams $3.50
Made from chickpea flour
Boti Kabab $22.50
Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Salli Gosht (Medium) $27.50
Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Big Tikka Kesar Rice $8.50
Basmati rice aromatised with saffron
Lasooni Murgh (Mild) $22.50
Chicken with cashews, onion, tomato and garlic gravy
Lasooni Murgh Tikka $15.50
Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor