Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Trust the chef $45 per person
A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Mixed leaf & herb salad $6
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Seafood $ 49.00
Scotch Fillet $36.00
Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Agedashi Tofu $15.50
Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Pork Tonkatsu $36.00
Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Chicken $ 47.50
Edamame Beans $8.00
Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Ensalada de Salmón $24.00
Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Boquerones a la Malagueña $12.00
Crispy fresh anchovies "Málaga style" with aioli and lemon.
Patatas Bravas $9.00
Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Pescado Con Patatas $21.00
Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Mejillones Al Ajillo $12.00
Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Ensalada de Verano $11.00
Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Empanadillas de Carne $9.00
Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.