Address
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
Subway in Nelson Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Thai Jasmine Rice $2.00
-
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
-
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
-
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- - Vegetable and Tofu $14.00
-
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
- Roti [2] $6.00
-
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- Onions $3.50
- Side Vegetables $5.00
- Garlic Sauce $2.50
-
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
- Crunchy Potatoes $4.50
- Mushroom Sauce $2.50
-
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
-
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
-
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
-
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
-
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
-
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
-
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
-
Chocolate Truffles $4.00 ea.
- dark or white
-
Fried Broccoli $10.00
- anchovy cream, almonds & capers
-
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
-
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
-
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
-
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
-
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
-
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
- Extra fillet of battered fish $6.70
-
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
-
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
-
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
-
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
- Side Salad $7.00
-
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
- Mustard Mayo/Aioli $1.50
-
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
-
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Truffle fries with grated parmesan
- Watermelon with Kalamata olives, feta & mint
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Fish $6.50
- Veggie & Lentil $3.00
- Small Hot Dogs $1.70
- Chocolate Explosion $3.50
- Plain $5.70
-
$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
-
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
- Chicken $7.00
-
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
-
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
-
Goma-Wakame $7.00
- Sesame infused seaweed salad.
-
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
-
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
-
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
-
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
-
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
- Seasoned wedges, sour cream, sweet chill $9
- Haloumi, portobello mushroom, caramelised onion jam $19
- Wild venison, mushroom paté, red wine reduction $20
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Organic chicken madras, jasmine rice, chutney $20
- Side salad N/A
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Mini Hot-Dog & Fries $9.00
- Large Mixed Platter $30.00
- Small Mixed Platter $16.00
- Mini Spring Rolls & Fries $9.00
- Basket of Fries $5.00
- Samosas & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
-
Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Tagliata di manzo con balsamico $18.00
-
Panna cotta $12.00
- cream berries, chocolate
- Ricotta marmellata di fichi $15.00
- Tagliata di pollo al rosmarino $15.00
- Tiramisu $14.00
- Taglia telle alla carbonara $15.00
- Bruschetta $15.00
-
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
-
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
-
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
-
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
-
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
-
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
-
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
-
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
-
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
-
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
-
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
-
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
-
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
-
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
-
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
-
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
- Bannana Fritter $2.50
- ½ Scoop Kumara $3.50
- ½ Scoop Handcut Agria $3.50
- Feta
-
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
- Warm Chocolate Brownie with chocolate sauce $4.00
- Battered Sausage $3.20
- Handcut Agria $6.50
- gluten free base add $2.00
-
French Onion Soup $16.00
- with gruyere and croutons
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
-
Salt and Pepper Squid $9.00
- with nuoc cham
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- All pizza bases are made here at the Inn
- - add cheese & bacon $3.50
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Subway
Phone
063770216
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
7 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus