Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
SHRIMP SALAD $18.50
Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
STEAK SANDWICH $19.50
110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
WEST COAST WHITEBAIT $21.90
West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
ARANCINI $18.90
Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
Fried egg $1.20
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
Very, very tasty- so good you will want more but plenty for two.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Bullseye Burger $15.80
The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
MINI DOUGHNUTS $2.00
packet of three rolled in cinnamon sugar
Off the Hook $14.80
Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Roots Shoots and Leaves $12.80
delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Seasoned crispy wedges $4.80
served with sweet chilli sauce and sour cream
Ewe Beaut $14.00
Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Continental $10.80
Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Breakfast Extras $4.00
2 eggs
Side Salad $6.00
Fresh salad drizzled with Housemade orange mayonnaise
Shakshoukah $20.50
3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Breakfast Extras $6.00
Approx. 150 gr. Pestell’s bacon
Small Quiche Combo $12.00
Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
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MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
CHEESECAKE - ask the wait staff for the flavour of the day. $6.98