Subway in Nelson Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Wrap N/A
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Creamy Mashed Potato
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • All $12.00
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • Seafood Chowder $17.90
    • A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Rindless Bacon $5.00
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Tomato Sauce $0.50
  • Mustard Mayo/Aioli $1.50
  • Butter chicken $17
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Vegetarian platter (for two) $12
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Mango platter for two (non-vegetarian) $17
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Tandoori chops $12
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Do pyaza $17
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Green salad $6
    • Fresh green salad.
  • Mango saffron chicken $17
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Saag $17
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Handful $2.00
  • Fish Bites 'n' Chips $4.50
  • Garlic and Herb Butter $2.50
  • Sausage 'n ' Chips $4.00
  • 1/2 Scoop $3.20
  • Cone 'o' Chips $3.00
  • Coned Wedges $4.50
  • Mushy Peas $2.50
  • Fresh Fruit $12.00
    • A selection of seasonal fresh fruit served with vanilla ice cream.
  • Tartare Sauce $1.00
  • Stables Big Breakfast $20.00
    • Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • Mini Hot Dogs $12.00
    • Made for little fingers mini battered hot dogs served with a fresh salad and fries.
  • Thai Beef Salad $23.50
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Chicken Wedges $9.90
    • Crispy battered chicken wedges served with chunky fries and tomato sauce
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • 623 Catch of the Day P.O.A
    • Our Chefs own special creation using only fresh fish sourced locally
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • Extras's N/A
    • Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
  • Rosemary & Garlic Roasted Vege $17.90
    • Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Egg $8.00
    • as plain + Egg
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Egg, beef pattie $1.00
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Wild venison, mushroom paté, red wine reduction $20
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Cajun spiced shoestring fries, aiol $8
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Mussel, scallop, smoked eel filo $16.5
  • Seasoned wedges, sour cream, sweet chill $9
  • Add house smoked South Island salmon $3
  • Thai Mussels $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
  • Warm Chicken Salad $17.50
    • with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Naked Wangapeka $14.50/$21.50
    • Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
  • Tiramisu $14.50
    • Classic Italian-style coffee and chocolate dessert made on the premises
  • Build My Own $11.50/$18.50
    • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
  • Steak, Eggs and Chips
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
  • Old Fashioned Ice Cream Sundae $10.00
    • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
  • Crispy Chicken Salad $23.00
    • Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
  • Fish and Chips Small $7.50 Large $12.50
  • Dessert
  • Main size available $20.00
  • Crumbed Squid Rings and Aioli $12.00
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • - Entree (edamame, salad, octopus ball)
  • FRIED SOFT-SHELL CRAB $7.50
  • EGGPLANT $17.50
  • FIRE SMOKED SALMON (3p) $7.00
  • SESAME SEAWEED $7.50
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • Pasta of the Day Please ask your server. $21.50
  • Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
  • Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
  • Spirulina Smoothie -
  • Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • No-veggie platter $15.00
  • Chicken tikka $12.00
  • All curries with rice
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Tandoori chicken full $18.00
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • -With Bacon $15.00
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Subway

Subway

location

Address

16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand

phone

Phone

063770216

email

Email

None

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 9 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 10 PM Sat 7 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner

Location
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
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