Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
STEAK SANDWICH $19.50
110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
West Coast whitebait pattie $ 8.00
CHICKEN AND CHEESE BLAT $19.50
Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
ALL DAY BREAKFAST $19.90
A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Chicken Nibbles $10.00
Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Phad Thai $26.50
The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Phad Puck Satay $19.00
Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Panang Curry [mild - med - hot -Thai hot] $19.00
This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Phad Nam Mun Hoy $19.00
Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Antipasto Platter
Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Flames on Forty Tasting Platter $30.00
Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Crispy Confit Duck Salad $21.00
With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Flames on Forty Burger
250g Aged Rib Eye $33.00
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Rhubarb, Raspberry and Apple Crumble $14.00
Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard