Address
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
Subway in Nelson Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
- Ale House Gravy $2.50
- Crunchy Potatoes $4.50
-
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
-
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
- Sour Cream $2.00
- Avocado $4.00
- Side Salad $6.00
-
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
-
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
- Half & Half M $3/ L $4
- All pizzas with tomato base and topped with mozzarella cheese
-
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
- Gluten Free Base $5.00
-
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Garlic and herb buttered hot ciabatta $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chocolate truffle $4.50
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Creamy seafood chowder with grilled ciabatta $17.00
- From dr syn's kitchen
- large $32.90
-
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
-
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- Lightmeals
- Gluten free menun available
-
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- Side of wedges $6.00
- Battered Sausage $3.20
- Scoop $4.20
- Battered Scallop $2.60
- Seafood Stick $2.20
-
Warm Chocolate Brownie $4.00
- with chocolate sauce
-
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
-
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Kumara Chips $6.50
- Grilled to your liking
-
Warm Bread Loaf $7.00
- Garlic and Herb Butter
-
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
- ideal for one – $20.00
- Flames on Forty Burger
-
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- ideal for one $19.00
- Fresh Garden Salad with Herb Dressing $5.00
-
Seafood $18
- Prawn, Squid, Scallops
- Chicken $14
- ~ hot and spicy on request ~
-
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
-
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
-
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
-
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
- Combination $16
- Slaw with lime mayo $8.00
-
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Crispy agrias,rosemary and aioli. $8.00
-
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
- -Seafood or Prawns $13.50
-
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
-
Gai Thod $9.50
- Deep fried marinated chicken wings.
- -Chicken, Pork, Beef or Tofu $11.00
-
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
- -Chicken, Pork, Beef or Tofu $11.00
-
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
-
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
-
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
-
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
- Home-Made G/F Bread $3.00
- Bowl Of Fries $6.50
-
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
-
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
-
Chicken Nuggets $7.00
- 6 nuggests & chips
- Fish Bites & Chips $5.00
- Sausage-Battered $3.60
-
Oinker $19.90
- Ham, pineapple & tomato
-
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
-
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
- Donut/Choc Donut $3.00
-
Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
-
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
- - Rice
- KIDS TERIYAKI CHICKEN PLATE $7.50
- - Your choice of Main
-
TAKOYAKI $7.50
- 7pcs Octopus Ball
-
KAKIAGE RICE $3.50
- (Tempura Rice)
- SHRIMP TEMPURA NIGIRI (3p) $7.00
- TEMPURA EGGPLANT NIGIRI (3p) $7.00
-
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
- Onion rings $5.0
-
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
- Gherkin relish & american custard $8.0
-
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
- House slaw $5.0
-
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
-
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
- (All tandoor oven cooked products come to your table on a sizzling platter) -
- TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
- KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
- VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
- BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
- VEGETARIAN -
- Tamarind chutney $1.98
- NAAN - plain white flour bread $ 2.48
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Subway
Phone
063770216
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
7 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus