Address
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
Subway in Nelson Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
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Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
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Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- - Vegetable and Tofu $20.00
- - Small $3.00
-
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
-
Pad Thai $13.00
- This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
-
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Ale House Gravy $2.50
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
- Onions $3.50
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
-
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
-
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
-
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
- Peppercorn Sauce $2.50
-
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
-
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
-
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
-
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
-
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
- Extra toppings S $3/ M $4/ L $5
-
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
-
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
-
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
-
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
- Home-Made G/F Bread $3.00
-
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
-
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
-
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
-
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
- Rindless Bacon $5.00
-
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Garden salad with candied walnuts and mint dressing $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Affogato $9.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Mushroom $7.00
- Plain $5.70
- Hot Dogs $3.00
- Chicken Patties $3.00
- Oysters $2.40
- Battered Sausage $3.10
- Kumara Chips $5.90
- Vegetarian $3.00
- Chicken S $10.9 / L $12.9
- Turkish bread $0.90
- Falafel S $10.8 / L $12.8
- Mixed S $9.3 / L $11.9
- Falafel $1.80
- Chicken $5.60
- Chicken S $9.2 / L $11.8
- Falafel S $8.7 / L $11.7
-
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
-
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
- Tempura White Fish $3.50
-
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
-
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
-
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
-
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
-
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
-
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
-
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
- Chef's antipasto platter for two $27.50
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
-
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
-
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
-
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
- Battered onion rings - each $0.60
- Nachos (vege option available) . $15.00
-
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
-
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
- -Small $17.00
- Fried platter for 2 $20.00
-
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
-
Chips $3.00/ $4.00
- punnet / scoop
-
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
-
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
-
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
-
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
-
Hotdog $3.80
- on a stick-kiwi classic
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
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Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
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Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
- Ice cream sundae
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Takeaways
- Add $1.00
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Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
- Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
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Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
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Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
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EDAMAME $7.50
- Original or Garlic
- with rice $19.50
- SALMON $22.50
- ROLLED EGG NIGIRI (3p) $7.00
- FIRE SALMON(3p) $7.00
- SHRIMP TEMPURA ROLL (4p) $7.00
- CHICKEN KARAAGE
- - Entree (edamame, salad, octopus ball)
Subway
Phone
063770216
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
7 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus