Address
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
Subway in Nelson Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- - Change from Rice to Roti $3.00
-
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
-
Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
-
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
- Roti [2] $6.00
-
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
-
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
-
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
-
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
- Curly Fries w/ BBQ Sauce $8.00
-
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
- Tomato & Cheese Pizza $10.00
- Seasonal Vegetables $8.00
-
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
-
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
-
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Egg $2.50
-
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
-
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
-
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
-
Farmhouse Cheesecake $13.00
- Ask for today's selection.
-
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
-
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
-
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
-
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
-
Prosciutto S $9/ M $18/ L $24
- NZ Ham
-
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
-
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- Extra toppings S $3/ M $4/ L $5
- Half & Half M $3/ L $4
-
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
-
Affogato $14.50
- with liqueur
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Garden salad with candied walnuts and mint dressing $7.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
-
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
-
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
-
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
-
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
-
Larb chicken salad gf $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
-
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-
Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
-
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
-
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
-
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
-
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
-
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
-
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
-
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Pita Chips and Dip $3.90
- Super Vege (3 Fillings) $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
-
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
- Fried sports platter . $30.00
-
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
-
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
- Fried platter for 2 $20.00
- Soup of the day $12.00
-
Wedges $9.50
- With sour cream & sweet chilli sauce
-
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Pineapple Ring $2.50
-
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
-
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
- Wheat & Gluten Free Burger extra $2.00
- ½ Scoop $3.00
- Sausage $3.00
-
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
-
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Onion rings $3.50
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Large fries $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
-
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
-
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
-
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
-
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
-
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
-
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Subway
Phone
063770216
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
7 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus