Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
- Vegetable and Tofu $20.00
Thai Styled Sliders $13.50
Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
Crab Rangoon $11.00
Crispy parcels of cream cheese and crab meat served with a special in house sauce
Baked Mussels with Thai Herbs $12.00
Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Pad Thai $13.00
This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
Caramelised Pork Belly $10.00
Grilled pork belly served with a rich sticky sweet caramelised sauce
Crispy Pork with Chili Basil Stir Fry $13.50
Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
TJ Tom Jued Woonsen [mild] $19.00
Thai clear soup with vermicelli and minced pork, garnished with spring onions.
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Green Curry [mild - med - hot -Thai hot] $19.00
The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Larb Pla (Fish Salad) $29.00
Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
3 Local Cheese
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
Salted Caramel Sauce and Caramel Corn
Salt & Pepper Squid $18.00
Served with Aioli and Fresh Lemon
Rhubarb, Raspberry and Apple Crumble $14.00
Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Vegetables of the Day with Bearnaise Sauce $5.00
Antipasto Platter
Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Croquetas de Pollo $11.00
Creamy chicken croquettes.
Escalivada $12.00
Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Gambas Al Ajillo $14.00
Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Berenjena Rellena $14.00
Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Rape Con Pipirrana $14.00
Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Paella Valenciana $24.00 pp
The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).