Address
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
Subway in Nelson Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- - Vegetable and Tofu $22.00
- - Vegetable and Tofu $14.00
- - Two Shanks $27.00
- Thai Jasmine Rice $2.00
-
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
-
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
-
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
-
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
-
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
-
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
- Curly Fries w/ BBQ Sauce $8.00
-
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
-
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
-
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
-
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
- All $14.90
- Extra Bread
-
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
-
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
-
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
- Creamy Mashed Potato
-
Battered Fish 'n Chips
- With tomato sauce
-
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
-
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
- Garlic Bread $6.50
-
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
- Mustard Mayo/Aioli $1.50
-
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
-
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
-
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
-
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
-
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
-
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
- Recommended wines available by the glass
- Broccoli/ Almond Butter $7.00
- Selection of Sorbets (GFI (DF) $15.00
- Soup of the Day The Chef's daily choice (GF on request) $11.00
-
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
-
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
- Vegetarian $ 45.00
-
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
-
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
-
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
-
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
-
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
-
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
-
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
- ~ available in mild, medium or hot ~
-
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
- Chicken $14
-
Seafood $18
- Prawn, Squid, Scallops
- ~ available in mild, medium or hot ~
- Pork $14
-
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
- Beef or Combination $16
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Cheeky Chicken $5.00
- Custom Mix $10.00 per head
- Brave Beef $5.00
- Happy Ham $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
-
Fries $7.00
- Sea Salt
-
Potatoes $7.00
- Sea Salt, Parsley and Butter
-
Seafood Chowder $15.50
- With Garlic Croutons
-
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
-
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
-
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
-
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
-
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Slaw with lime mayo $8.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
- Add mushrooms $2
-
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
-
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
-
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
-
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
-
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
-
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
- Beef Nacho's (vege on request) $15.00
- Extras
-
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
-
Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
- Roast of the Day with gluten free gravy
- Crumbed Squid Rings and Aioli $12.00
- 500g $29.00
-
Old Fashioned Ice Cream Sundae $10.00
- With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
-
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- Cress Cut Fries With Sour Cream $4.50
-
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
- -3 Tacos $10.50
-
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- -Small $6.90
- -Guacamole
- LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
- PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
- ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
- CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
- VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
- NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
- KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
- Side dish platter $9.98
- Hash bites $3.50
- 5 Spicy chicken wings $6.00
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Chocolate mousse $3.50
Subway
Phone
063770216
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
7 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus