Address
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
Subway in Nelson Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
-
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
- Avocado $4.00
-
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
-
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
- Mushrooms $6.00
-
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
-
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
-
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
-
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
- Creamy Mashed Potato
- Extra Bread
- All $14.90
-
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
-
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
-
Hotdogs 'n Chips
- With tomato sauce
-
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
-
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
-
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
-
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
-
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
-
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
-
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
-
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Fries with citrus aioli $7.00
- Garden salad with candied walnuts and mint dressing $7.00
- Chocolate truffle $4.50
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Garlic and herb buttered hot ciabatta $7.00
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Add grilled chicken $3.50
- Add mushroom, bacon or tomato $2.50
- Add grilled chicken $3.50
-
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
- Greek Salad $7
-
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
-
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
-
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
-
Today’s Soup $15
- & toast
- Green Salad $5
-
Chips $7
- Rosemary & sea salt, aioli
-
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
-
Pasta Of The Day $18.00
- (wait staff will advise)
- 300G First Light Wagyu Rump $45.00
-
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
-
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
- Battered Onion Rings $6.00
-
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
- 200G Pure Angus Sirloin $24.00
- ~ available in mild, medium or hot ~
-
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
-
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
-
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
-
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
-
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
-
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
-
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
-
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
-
Soup of the day P.O.A
- Ask your wait staff toadays flavour
-
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
-
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
-
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
-
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
-
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
-
Ice Cream Sundae $9.90
- A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Mussel, scallop, smoked eel filo $16.5
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Wild goat, jamaican jerk sauce $18
- Cajun fried chicken wings, chilli $16
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
-
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- Fried platter for 4 $30.00
-
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
-
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- Garlic loaf $10.00
-
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
-
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
-
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
-
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
- Gluten Free Donut $3.00
-
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
- Snapper $7.50
-
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
- Flounder $5.00
-
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
- Onion Ring $1.00
-
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
-
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
-
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
-
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
-
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
-
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
- -Add camembert or blue cheese $5.00
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- - add cheese & bacon $3.50
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
- Pork Sausage, Roast Capsicum & Olives $24.00
- gluten free base add $2.00
- Pepperoni $24.00
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
-
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
-
Margarita $16.50
- with fresh basil, fresh tomato
-
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
-
Hawaiian $17.50
- with pineapple and diced ham
-
Spaghetti Meatballs $19.50
- with Napolitano sauce
-
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
-
Prawns $13.50
- half dozen served with garlic aioli
-
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Subway
Phone
063770216
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
7 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus