Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Chicken filo $17.90
Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Billy bones ribs
Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Captains camembert (v) $14.50
Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Lightmeals
Side of fries $4.50
From dr syn's kitchen
Black market fish and chips $21.90
Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
Street Noodles $11.00
A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
-Seafood or Prawns $13.50
Stir fried vegetables in peanut sauce GF / V
-Seafood or Prawns $13.50
Red or Green Curry GF / V
( mild, medium, hot ) available with your choice of:
The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
The Muss $13.80
A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Mussel Pattie $4.80
our own homemade speciality
Off the Hook $14.80
Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Bullseye Burger $15.80
The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Roots Shoots and Leaves $12.80
delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
(Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Mexican Desserts Specials
PicaDillo Beef
(Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
“Chipotle” Beef
(Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
-Guacamole
Nachos $10.50
House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Queso $22.00
Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Alcachofas con Jamón $12.00
Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Paella Valenciana $24.00 pp
The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Boquerones a la Malagueña $12.00
Crispy fresh anchovies "Málaga style" with aioli and lemon.
Ensalada de Cordero $24.00
Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.