Address
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
Subway in Nelson Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Garlic Sauce $2.50
-
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- Ale House Gravy $2.50
-
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
- Egg $2.50
-
Banana Split $13.00
- With all the bells and whistles!
-
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
-
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
-
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
-
Prosciutto S $9/ M $18/ L $24
- NZ Ham
-
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
-
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
-
Diavola S $9/ M $18/ L $24
- Salami
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
-
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
- Gluten Free Base $5.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Fries with citrus aioli $7.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Affogato $9.50
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Garlic and herb buttered hot ciabatta $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
-
Fish Du Jour
- wait staff will advise market price
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Whitebait omelette with focaccia & cress $22
- Roast kumara & bacon salad with aioli & toasted cashews
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
-
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
-
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
-
Tsukemono $7.00
- Assorted Japanese pickles.
- Tempura Salmon $4.00
-
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
-
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
-
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
- Tempura Vegetables (3pc) $4.00
-
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
-
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
-
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
-
Selection of Local Cheeses $20.00
- Quince and Crackers
-
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
-
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
-
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
-
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
-
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
-
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
-
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
- Pizza bread with sun-dried tomato and basil pesto $9.50
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
-
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
- Chef's antipasto platter for two $27.50
-
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
- -Small $17.00
-
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
-
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
-
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- Nachos (vege option available) . $15.00
- Fried sports platter . $30.00
-
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- Battered onion rings - each $0.60
-
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
-
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
-
Nachos $9.00
- With cheese, beans and sour cream
-
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
- -With Chicken Add $5.00
-
Ice Cream Sundae $6.00
- With chocolate or berry sauce
-
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
- Side Salad $7.00
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
- Pineapple $1.50 EA
-
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
-
Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
-
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
- Fries $4.90 EA
-
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
- Onion Rings $4.90 EA
-
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
-
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
-
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
-
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
-
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
-
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
-
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
-
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Pepperoni
-
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
- ½ Scoop Wedges $3.50
-
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
- Battered Scallop $2.60
- Egg
- Potato Flip $1.20
- Bacon
-
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
- Tomato Sauce / Aioli / Sweet Chilli $0.50
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
-
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
- Poached Eggs on Toast (V)G(FO) $10.00
-
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
-
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
-
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
- Hash bites $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Garlic bread $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Subway
Phone
063770216
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
7 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus