Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
Chicken Wings served with a sweet caramelised ginger sauce
Baked Mussels with Thai Herbs $12.00
Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Slow Cooked Pork $15.00
Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
Thai Styled Sliders $13.50
Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
- Vegetable and Tofu $14.00
Summer Rolls with Duck $12.00
Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Crisp Skin Snapper $35.00
Pork Belly, Parsley Purée and Brown Butter Crumbs
Octopus $16.50
Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Matariki N/A
Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Baked in a mini terra cotta pot whipped cream and ice cream
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Sticky Pork Ribs $17.00
A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Squid Salad $15.00
Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Bar 321's Famous Pie and Fries $10.00
Beef Tenderloin $28.00
Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Massive Whitebait Patty $30.00
A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
Cook's Bacon and Chook Burger $23.00
Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
Cajun Seafood Gumbo $21.30 / $16.30
A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Open Steak Sandwich $26.20
180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Sambusak $22.50
2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados