Address
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
Subway in Nelson Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Fresh & Simple - Food to Share
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Garden salad with candied walnuts and mint dressing $7.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Fries with citrus aioli $7.00
-
Affogato $14.50
- with liqueur
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
-
Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
-
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
-
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
-
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
-
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
-
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
-
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
-
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
- Mushroom $7.00
- Chicken Nuggets $0.90
-
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Jelly $1.20
-
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
- Onion Rings $0.80 6 for $4.20
- 1 Scoop $3.90
- Battered Moro $3.70
-
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
- for two - $28.00
-
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
-
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
-
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
- - Bluerock – Soft Creamy Blue
-
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
-
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
-
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
-
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
-
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
-
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
-
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
- Seafood $ 49.00
-
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
-
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
-
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
-
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
-
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
-
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
- 350G Pure Angus Ribeye $36.00
-
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
-
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
-
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
-
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
-
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
-
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
-
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
-
Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
-
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
-
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
- Turkish bread $0.90
- Mixed S $10.9 / L $12.9
- Chicken S $8.8 / L $11.8
- Falafel S $10.8 / L $12.8
- Chicken S $9.2 / L $11.8
- Falafel S $9.1 / L $11.7
- Add cheese $1.00
- Add salad $2.80
-
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
-
Tsukemono $7.00
- Assorted Japanese pickles.
-
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
- Tempura Salmon $4.00
-
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
-
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
-
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
-
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
- Green salad,parmesan and lemon dressing $8.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Crispy agrias,rosemary and aioli. $8.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
-
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
-
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
-
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
-
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
-
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
-
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
-
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
- BACON $4.00
- STEAK,SALAD & FRIES $12.00
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- (served with open flat pita bread with green salad and choice of meat)
- Beef $7.00
- Bacon and egg rolls with onion chutney $3.50
- Char Burger $6.50
- Fries large $4.00
- Handmade chicken sliders $4.90
- Or just Salad $6.00
- Lamb $8.00
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
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B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
-
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
- Tomato Sauce / Aioli / Sweet Chilli $0.50
-
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
- Served on toasted bagel with yello's special salad min $10.00
- Home cured salmon, lemon and cream cheese
- Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Subway
Phone
063770216
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
7 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Dinner
16/167 Hardy Street, Nelson, Wellington, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus