Sugar Town in Tauranga Menu

Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Raita $3.00
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
-1/2 Rack $22.00
Moroccan style chicken $28.00
- Marinated in a mild spices
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
-1/2 Rack $22.00

Miso Soup $3
Fresh Fish of the Day $20
Deep Fried Prawns $8
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Scotch Fillet with Black Pepper Sauce $27
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Deep Fried Mix $20
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day

Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Hash Brown $2.50
Spaghetti $2.50
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Zest Loaf $6.50
- with herb butter + relish
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Fries* $6.50
- served with aioli + tomato sauce

Mixed Berry Trifle $14.50
- Served with homemade waffle
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Garlic bread $8.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Garlic bread $8.50
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream

Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices

Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Garlic Pizza Bread $6.00/$9.00
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Omelette $10.00
- Cheese & Ham or Tomato
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli

Teriyaki chicken udon $12
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken Ball N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Ball N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mango Chutney $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Creamy field mushroom $6.00
Mini pancakes $6.00
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Watties spaghetti on toast $6.00
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl

Nearby Sample Menus