Sugar Town in Tauranga Menu

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Sugar Town in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). TE PUKE DINER includes a wide range like Burger or -Extra patty. Smoked almonds (GF, V) and Olives w lemon & thyme (GF, V) from . Bistro 1284 offers Waihi Beach Hotel Eatery and Store and Spelt & macadamia nut granola, poached apple, vanilla yoghurt.

Nearby Sample Menus

Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- Prawns $24.50
- Chicken, Beef, Pork or Lamb $22.50
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
- Chicken, Beef or Pork $22.50
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot

Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Mint sauce $3.00
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.

Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe

If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00

Bulgogi $20.00
- Marinated beef
Maeun chicken $24.00
- Spicy chicken
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Bibim guksu $14.00
- Spicy mixed noodles
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Jeyuk deopbap $15.00
- Stir fried pork with rice
Doenjang jjigae $15.00
- Soybean paste stew

Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Chicken and Cranberry $22
- with bacon, brie and Italian parsley

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Brave Beef $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Pita Chips and Dip $3.90

Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices

-Double up for an extra $ 9.4
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
-Cobb Size $34.9
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
(battered or pan-fried)
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
•Desserts

Ghobi Parantha $4.00
Aaloo Masala $10.00
Rogan Josh $13.00
Green Pea & Potato Reg $7.50 L $12.00
Green Pea & Paneer Reg $7.50 L $12.00
Chicken Kadai $12.00
Fish Curry $16.00
Aaloo Parantha $3.00

Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
-C $15.99
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
Pappadums (2pcs) (Crispy Wafer) $1.00
- B $15.99

BLAT $14.50
- Bacon, lettuce, tomato and avocado
Garlic Bread $4.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Calamari Salad $15.50
- with citrus Thai dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Salad $15.50
- with Wasabi aioli

Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Ham, Mushroom & Mozzarella $18.50
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Gluten free base $4.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil

Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Toasted croissant
- A lightly toasted croissant with your choice of
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Hot mixed berries $3.00
-Sour cream $1.50