Sugar Town in Tauranga Menu

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Plain rice $3.00
- Steamed basmati rice.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Onion kulcha on naan $5.00
- Naan stuffed with onions
Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
-full $22.00
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.

Special $10.00
- Flounder & chips
Hotdog $2.50
- With sauce
Fish and chips $8.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Squid ring $1.00
Cheeseburger $7.40
Chicken burger $7.00
Fish meal $12.50
- One fish, chips, salad, eggs

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50

Garden Salad $7
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
-T-Bay (crispy prawn tempura) $15
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
-Dessert $72 per person
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill

the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Salmon $36.00
- With a lime pepper crust
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee

Verdure Arrostite $7.00
- Mixed roasted vegetables
Pure Di Patate $5.50
- Mashed potatoes
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce

47. Goa Fish / Prawn Curry $14.99
42. Chilli Chicken $13.99
56. Roti $3.00
All time favourites - Small / Large
Naan Wrap (Chicken / Lamb / Vege) $4.99
38. Zoora Aloo $12.90
32. Butter Paneer $9.00 / $12.90
52. Fish & Chips + Drink $6.99

Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Cheese Naan $4.50
- Soft bread packed with cheese & spices
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate

Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Spaghetti $2.50
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Watties Baked Beans on toast $6.00
Bacon $3.00
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Big bowl of Coco Pops $6.00

23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.

-Two Eggs $3.5
Hot Donuts
Tots(1-3 years) $6.90
•Desserts
-(battered or pan-fried) GFA
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Cobb Fish and Chips GFA
- (battered or pan-fried)
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.

Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Mini Beef Wellingtons $16.00
- with balsamic fig relish

-Cheese $3.00
-Avocado $3.50
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Childens menu available (0-12yrs). Please ask our counter staff.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Smoked salmon, lettuce, chives and brie cheese $16.50

Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
●Fill the gap
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
Catch of the day P.O.A
- Ask for today's selection
●Stonegrill
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
●Zest favourites

Sugar Town in Tauranga Menu

Nearby Sample Menus

Sugar Town

Bay of Plenty > Tauranga > Sugar Town

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 309 1479, Mount Maunganui, Tauranga, Tauranga, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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88 Devonport Chinese Restaurant

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Noel Blanc

Pap House

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