Sugar Works in Auckland Menu

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Sugar Works in Auckland has no menu available, but can choose from many other options such as Toast or -Jam & butter from Torpedo Bay Cafe. Nando's Baraka Rabb offers many options including Quarter Chicken and Half Chicken. Xi'an Food Bar includes a wide range like Sliced Corned Beef with Chilli and Sauce or Noodle (Hand-pulled Noodles Optional) with Stir-fried Pork and Hot Pickled Tuber Mustard Soup. French Onion Soup and Soupe Du Jour from . Torchon French Creperie offers Bolaven and Bolaven Fruit & Nut Granola.

Nearby Sample Menus

Zucchini Fritter $2.00 each
Chicken $12.00
Felafel
Add to your Meal
Small $13.00
Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Kiymali $15.00
- tasty mince and onion, topped with egg
Lamb

3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
21 Grilled Pork Patties Vermicelli $13
- Bun Nem Nuong
46 Caramelised Prawns On Rice $15
- Com Tom Ram
23 Spring Roll Vermicelli $12
- Bun Cha Gio
16 Pork Belly & Prawns Salad $13
- Goi Tom Thit Heo
BEEF
PORK

Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side vegetable 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Crispy pork belly 19.50
- lentil, coconut & green apple
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Salad with French dressing 7.50

Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)

Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
Beef/Pork/Chicken/BBQ Pork $12.00
Crispy Chicken (Half) $11.00
Deep Fried Seafood $18.00
- mussels, prawns, scallops, fish and squid with plum sauce
Lemon Squid / Lemon Fish $15.00
King Prawn Pan Fried $18.00
Chicken Pineapple and Veges $13.00
Small Wonton $9.50

Quarter Chicken $ 4.00
Jumbo $ 6.50
Banana Fritter $ 1.50
BBQ Pork $ 4.00
Chips $ 2.00
Chicken $ 10.00
Seafood $ 14.00
Fish, chip, sausage, potato fritter $ 5.00

Chicken béchamel bombas with aioli
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Corn-fed spicy chicken nibbles with sweet chili sauce
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Salt n pepper squid with fries and aioli $16
Salt n pepper squid with aioli
Classic ham and cheese toasty with fries and aioli $14
Build a board pick for 3 $27

Bag of bread and butter $8.00
Madeleines $9.00
Something fish (market price) -
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Roasted cauliflower, goats curd, almond & mint $16.00
Goats cheese croquettes, Kamahi honey $8.00
Warm marinated olives $6.00
Seasonal soufflé, ice-cream $15.00

Ham $3.00
BBQ Pork $4.20
Cheese & Onion $3.50
Sweet Corn $3.00
Mayo Cheese Chips $4.00
Steak $4.00
Chicken & Sweet Corn $7.80
Hawaiian $3.00

Special Thali $15.00
- 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
Gujarati Kadhi $4.50
Amti / Varan $3.50
Flower Tomato ras Bhaaji $7.00
Khamang Kakdi $4.00
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney

All served with crunchy fries
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Grandma's chocolate cake $12.00
- With candied hazelnut
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Lamb $6.50
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
Pork $6.50
Lamb $6.00
Beef $11.00/$14.00/$18.00
- small/medium/large
Beef $6.00
Spring roll $2.00
Lamb $11.00/$14.00/$18.00
- small/medium/large

-With house preserves and cream cheese $7.50
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
-Non Gluten-free option $15.90
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
House-baked Toasted Bread $1.50