Sugar Works in Auckland Menu

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Sugar Works in Auckland has no menu available, but can choose from many other options such as Toast or -Jam & butter from Torpedo Bay Cafe. Nando's Baraka Rabb offers many options including Quarter Chicken and Half Chicken. Xi'an Food Bar includes a wide range like Sliced Corned Beef with Chilli and Sauce or Noodle (Hand-pulled Noodles Optional) with Stir-fried Pork and Hot Pickled Tuber Mustard Soup. French Onion Soup and Soupe Du Jour from . Torchon French Creperie offers Bolaven and Bolaven Fruit & Nut Granola.

Nearby Sample Menus

Cheese Garden Pickles, Sourdough $22
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Free Range Eggs Carter’s Seeded Sourdough $12
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Baba Ghanoush Walnut Flat Bread, Olives $11
Buckwheat Freedom Loaf by The Midnight Baker $2
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19

Steak Egg Fu Yong $12.50
Beef, Cashew Nuts & Veges $15.00
BBQ Pork Egg Fu Yong $12.50
Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
Mussel $1.80
Corn Fritter $2.50
Veges Spring Roll $2.50
Combination Egg Fu Yong $14.50

Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
Sesame / Poppy Seeds Bagel
Field Mushrooms $16.50
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
Selection of Lattice $3.80
Selection of Fornut $4.00

22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.

Deep Fried Duck (half) $25.00
Pork with Combination Vegetables $22.50
Lamb Cutlet with Garlic Sauce (sizzling) $38.50
Fish Fillet with Ginger and Spring Onion $25.00
Red Bean Pancake $7.00
Chicken with Soya Sauce & Fresh Chilli (Half) $25.00
Spicy Sliced Pork with Leek $19.50
Szechuan Beancurd (Spicy) $19.00

Bacon Burger $3.80
American Hotdog $3.00
Tomato Toasted $2.30
Steak Cheese Toasted $3.50
$2 CHIPS
Vegetarian Burger $3.50
2 Fish, 2 Eggs, 1 Chips
Cheese Onion Toasted $3.10

Corn(homemade) $2.80
banana $1.50
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
Kumara $1.50
Snapper
-Battered $5.50
Potato $0.80
●Extra

Bacon Strip $2.00
The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Crispy chicken chippies 10 pcs & french fries or salad $8.90
Kumara Chips $8.90
Cheese $4.00
Salt and pepper squid 8 pcs $9.90
Meatballs and Gravy $17.90
- served with mashed potatoes and peas
Meatballs 10pcs $9.90

Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Crème caramel $7
Vanilla fruit cake $9
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Tempura fish fingers and rice $15
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi

Hash Browns $2.00
French Toast $16.50
- with bacon, banana & maple syrup
The Veg $12.50
- roast veg macadamia, feta cheese
Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
Spiced Mince $18.50
- with tomato & a poached egg on toast
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli

6. Cheap Side Dish $10.00
1. Lam Soup
4. Beef Tongue $30.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
L $80.00
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
M $50.00

10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
Served with complimentary chutney
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
47. Butter Prawn Masala $19.00
- Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.

Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Pulled beef sliders, garden salad, hollandaise $16.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Rosemary salt fries, aioli(V)(GF) $9.00
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50

5 pakoras $2.50
Samosa $3.00
Roti Roll $2.50
-students $6.00
Lasagna $7.50
Curd steak $1.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $13.00