Sugar Works in Auckland Menu

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Sugar Works in Auckland has no menu available, but can choose from many other options such as Toast or -Jam & butter from Torpedo Bay Cafe. Nando's Baraka Rabb offers many options including Quarter Chicken and Half Chicken. Xi'an Food Bar includes a wide range like Sliced Corned Beef with Chilli and Sauce or Noodle (Hand-pulled Noodles Optional) with Stir-fried Pork and Hot Pickled Tuber Mustard Soup. French Onion Soup and Soupe Du Jour from . Torchon French Creperie offers Bolaven and Bolaven Fruit & Nut Granola.

Nearby Sample Menus

Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Tiramisu $6.00
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
2 X Large Pizzas $30.00
- Monday, Tuesday Only
BBQ Chicken Wings $12.00

57 Malaysia Curry Chicken $16.50
35 Vegetarian Fried Rice $13.50
51 Kam Heong (C/(P/F)) $15.50/ $18.50
- Malaysian Curry Chicken
- Massaman Lamb
73 Nasi Lemak Basic $10.50
- Stewed Pork Belly with Radish
66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50

Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
-Add Bacon For $4
Bacon/ Roast Vegetables $6.0 each
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus

Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Chicken/ Lamb/ Beef Biryani $16.00
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices

Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Char-grilled Vegetable Penne $24
- add chicken or prawns
Steamed greens with garlic butter $7
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Garden slaw $5
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Bourbon glazed pork ribs $18
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan

Cheese Naan $4.50
- Naan bread filled with cheese & spices
Popadom 4 for $2.50
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
Chicken Madras $15.50
- Chicken pieces prepared in coconut cream, garnished with crushed coconuts
Keema Naan $4.50
- Naan bread filled with lamb mince with spices
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven

Chinese sausage roll $5.00
Pan-fried turnip cake $5.00
Fried day lily & beef roll $5.00
Steamed custard bun $5.00
Yang chow fried rice $24.00
Red bean with sago $5.00
Shrimp & chives dumpling $5.50
Yan pastry $5.00

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Pasta Of The Day $14.50
- Please ask your server for today’s selection
OR
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Chicken With Chipotle Aioli And Guacamole

- served with grilled garlic bruschetta
- with berry compote, plum & palm sugar
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Ask for Veggie option
1 x egg $2.00
- with your choice of milk or cream

Toasted banana bread $2.50
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Slices $2.50
Cakes $2.50
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Muesli, yogurt & fresh fruit $9.80

Tempura $12.90
Seaweed $5.50
Sasimi (8 pcs) $15.00
Bento - Beef/Katsu Chicken $16.90
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Salmon $18.00
Party Plate $52.00/$65.00/$78.00
- S/M/L

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Confit Mushrooms $6
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Eggs Benedict - Bacon, $19
Salad, Mustard emulsion, $8
Soup, Daily breads. $14
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Fries, Aioli $9

Deep Fried Squid With Spicy Salt And Pepper $14
Stir-fried Beef With Cashew Nuts $16
Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
Prawn Wonton Soup $8
Combination Meat Fu Yung $10
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Stir-fried Pork With Cashew Nuts $16
Diced Meat Fried Rice $12