Address
250 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Sun World Chinese Restaurant in New Plymouth Menu
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Sun World Chinese Restaurant in New Plymouth has no menu available, but can choose from many other options such as Soup of the day or Shrimp cocktail from Waitara District Service Citizens Club. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. The Mayfair includes a wide range like Battered onion rings or -add fried egg. Creamy Mushrooms & Bacon and -Add a fried egg... from . Tawa-Glen Cafe and Garden Centre offers AnnieKim's Cafe and Kitchen closes at 2pm (1pm on Sat).
Nearby Sample Menus
-
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- Tomato $5.50
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Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
- - add bacon $18.50
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Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
- 5 Spicy chicken wings $6.00
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
- Cookies & cream mousse $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- marinated feta cheese $8.90
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- -Salted Caramel & Cashew
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Mash (GF, V)
- Agria Potato / Garlic / Dijon
- ALL GLUTEN FREE (GF)
- -Triple Chocolate
- ●Style
- -Choc Chip
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Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
- Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- 1 course $30
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
- 3 course $50
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
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Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
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Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
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Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
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KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
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Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
- Mango frost $5.00
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Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
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Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
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Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
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Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
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Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
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Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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House Fries $ 14.00
- With pickled mussels & Aioli
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Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
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Sirloin Steak $ 27.00
- 300 grams + below selection
- -Refried pinto beans, guacamole & salsa $12.00
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Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
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Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
- -Chef de paris butter
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Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
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Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
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Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
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Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
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Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
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Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
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Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
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Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
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Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- Tables Artisan Cheese Selection
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
- -Gorgonzola Prelibato (dolce) S $19 / L$38
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
- -Brie Mon Sire S $19 / L$38
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- -Large $8.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
- -Whole Rack $36.00
- Mixed raita $2.50
- Cheese naan $3.00
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Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
- Curry/rice combo with one plain naan $10.00
- Garlic & cheese naan $3.50
- Dal fry $14.50
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Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
- All curries are served with rice
- -Small $11
- -large $17.50
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Margherita
- fresh basil, mozzarella, tomato
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BBQ Chicken
- chicken, mushroom, bbq sauce, mozzarella
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Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
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Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
- -Small $12
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Crumbed Scallops $19.50
- 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
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SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
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FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
- Mushroom sauce
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GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
- Extra sides $5.50
- Seasonal steamed veg
- Extra sauces $2.50
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
- Meze platter for two $23.00
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
Sun World Chinese Restaurant
Phone
067587010
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , European
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Seating , Buffet , Serves Alcohol , Dinner , Child-friendly
250 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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