Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce