The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Bowl of fries $6.00
Beer battered fries with tomato sauce and aioli
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-1 Sausage $2.00
Acai bowl $14.00
Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Yum moo yang ( cold dish ) $16.90
Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
A combination of entrees $8.50
Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Rama gai (mild) $15.90
Stir fried chicken with vegetable, serve with satay sauce
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Neua pad prik sod $15.90
Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
Pla rad prik $21.90
Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Neua pad graprow $15.90
Stir fried beef with green beans, capsicum, broccoli and basil leaves
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Fresh toamtoes, basil, buffalo mozzarella and balsamic
Shrimp and Chorizo
Louisiana inspired creole in a spicy broth
Main $26.00
Main $23.00
Mexican Caesar Salad $23.50
150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese