Sushi Attack in Christchurch Menu

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Sushi Attack in Christchurch has no menu available, but can choose from many other options such as Mushroom Stack or French Toast from Seven Cafe. Ferry Indians offers many options including VEGETABLES and CHICKEN. Johnny Sausage includes a wide range like Mario Puzo's Margherita or N.Y.P.D. Report. Choose from and Hawaiian from . The Crema Cafe offers Gourmet Seafoods and Fish.

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Pulled pork, fire grilled pineapple, charred spring onion crema $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled chorizo torta (3), peppers and garlic $16
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Guac, salsa & corn chips $13
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12

Seafood Fried Egg Noodle $14.00
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Crispy Squid $8.50
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Ginger Chicken $15 Med/$27 Lg
Special Beef Rice Noodle Soup $15.50
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00

Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Kumara Fries $3.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Bacon Egg Burger $5.00
Tomato & Tartare Sauce $2.50
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Cheese Burger $4.50

Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Creamy Risotto $23.0
- please ask your server for today’s creation
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Infusions $4.5
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU

Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Karaage egg don $14.00
Inari $1.00
Teriyaki chicken (regular/large) $5.80/$7.80
Curry doughnut $3.50
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
Ramen + 5P gyoza $17.50
- panfried pork dumplings

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)

ANY SALAD $9.50
WE ARE COELIAC FRIENDLY
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- BEETROOT & FETA POWER SALAD
- SLOW BRAISED HERB & SPICED BEEF
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- KUMARA RIBBONS W/ CUMIN SEED SALT

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Signature Kids $5.00 per head
Signature Mix $10.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
Custom Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Sausage noodle Cassorole $14.00
Nanjing salted duck $13.00
Chicken Soup $19/ $28
Steaming package fritters (sweet or salty) $7.00
Pickier chicken legs $10.00
Sauerkraut with pork belly soup $26.00
Sweet and sour prawn $24.00
Beef with cashew nuts $24.00

Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Mushrooms $5.00
Hollandaise $2.00
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

-Beef
Small $9.00
Chapli Kebab & Salad $6.00
Available on Pita Bread
Baklava $2.50
Large $13.00
- Lamb
Jilabi 3 for $2.00

Bishop’s BBQ Ribs 350Gms $15.50
Pizza
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
SWEET ENDINGS
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Available all day

Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day

Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Soup of the Moment $15.00
- Entree
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)

Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Housemade beans $4
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Tomatoes $4