Address
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Terra Viva Cafe and Delicatessen in Christchurch Menu
Are you the owner? Manage this listing for free.
BRUNCH- Available 7:30am to 2:30pm
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
BREAKFAST IDEAS- price per portion, per item
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Mushroom, 2 eggs, spinach $5
- Streaky bacon, smoked cumberland sausage $6
- Terra viva hot smoked salmon (50g) $6.50
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
-
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
LUNCH- available 11am to 2:30pm
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
-
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Nearby Sample Menus
-
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
-
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
-
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
-
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
-
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
-
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
-
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
- Bami Goreng $15.00
- Garlic Beef S $14.00 L $20.00
- Prawns and Egg on Rice $13.00
- Hot and Sour Soup M $13.00
- Pork Mince with Scrambled Eggs $22.00
- Steamed Pork with Chilli $26.00
- Combination Vegetables $16.00
- Spicy Chicken on Rice $13.00
-
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
- Garlic Naan $3.50
-
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
-
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
-
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
-
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
-
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
- Roti $2.50
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
- Chorizo $4
-
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
- Avo $4
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
-
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
-
Fresh Fish $19
- fried w salad & fries
- Hot pork rolls $5.90
- Giant ham roll $5.50
- Hot dogs $2.80
- Health sandwich n/a
- Bacon cheese $5.90
- Filled rolls $4.50
- Dressed pies $5.00
- Dressed sausages $3.60
-
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
-
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
-
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
-
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
-
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
- Croissant $5.00
-
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
-
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
- Spinach $5.00
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
-
Soup of the Day $16.00
- See the blackboard or ask your server for details
- Bacon $6.00
-
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Soup of the day $12.50
- soup of the day served with warm bread
- Broccoli Served with sesame sauce $5.00
- Steamed rice $3.00
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Reba Chicken liver with Tare $7.00
- Shiojake Salted Ora king salmon with lemon $12.00
-
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
-
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
- Sweet mango chutney (mild) or mix pickle $3.00
-
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
-
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
-
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
-
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
-
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
-
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
-
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
-
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
- Meat $3.00
-
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
-
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
- Add ice cream $2.00
-
Gangnam style Kimchi rice croquette $5.50
- so cheesy
- Pineapple $3.00
- Combination Chow mein $11.50
- Prawn Foo Young Egg $12.00
- Giant $6.80
- Chicken & Corn Soup $6.00
- Bacon $4.00
- Mushroom $4.00
- Bacon Pattie $2.40
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
Choose from $7.00
- Ham, chicken, bacon or falafel
- Smoked salmon & cream cheese $8.50
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Crepes $16.00
- Served with berries, banana, cream & maple syrup
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- - Medium $17.50
- - Medium $17.50
- - Large $29.00
-
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- - Small $12.00
- - Large $28.50
- - Small $10.00
- Bacon, Egg and Cheese N/A
- Aioli N/A
- Flatbread N/A
- Thinly Cut Ready Salted N/A
- Italian Dressing N/A
- Chicken Teriyaki N/A
- BBQ N/A
- Chicken Classic N/A
Terra Viva Cafe and Delicatessen
Phone
+64 3 358 5565
Opened hours
Mon
7:30 AM to 5 PM
Tue
7:30 AM to 5 PM
Wed
7:30 AM to 5 PM
Thu
7:30 AM to 5 PM
Fri
7:30 AM to 5 PM
Sat
7:30 AM to 5 PM
Sun
7:30 AM to 5 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Delicatessens Menus
- Canterbury Cafe Food Menus
- Canterbury Delicatessens Menus
