Address
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
& Sushi in Auckland Menu
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DONBURI- Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
- Add poached egg $2.00
- Eggplant (GF) (V) $15.00
- Teriyaki tofu (GF) (V) $15.00
- Teriyaki chicken(GF) (FR) $15.00
- Bulgogi beef (GF) $15.00
- Kimchi pork (GF) $17.00
- Teriyaki salmon(GF) $17.00
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Chicken katsu don (FR) $15.00
- Misodare & cabbage salad with gomadare on rice
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Egg chicken katsu don (FR) $16.00
- With tsuyu onion sauce on rice
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Egg prawn katsu don $16.00
- With tsuyu onion sauce on rice
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Eel don $18.00
- Ginger & cabbage salad with spring onion on rice
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Eel tempura don $19.00
- Ginger & cabbage salad with spring onion on rice
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Sashimi don (GF) $20.00
- Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
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Sashimi bibimbap $20.00
- Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA- Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
- -Add poached egg $2.00
- Eggplant (V) $15.00
- Teriyaki tofu (V) $15.00
- Chicken(FR) $15.00
- Bulgogi beef $15.00
- Grilled prawn $17.00
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Miso ramen $18.00
- Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA- Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
- Chicken (FR) $15.00
- Bulgogi beef $15.00
- Inari (fried tofu) (V) $15.00
- Kimchi inari (fried tofu) (V) $16.00
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Prawn tempura $16.00
- Udon or soba in tsuyu broth topped with spring onion
SALADS-
Quinoa chicken salad (GF) (FR) $17.00
- Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
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Tuna tataki salad (GF) $19.00
- Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
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Sashimi salad $20.00
- Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD- Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
- Charred eggplant $16.00
- Fresh tofu $16.00
- Chicken (FR) $17.00
- Bulgogi beef $17.00
- Teriyaki salmon $18.00
SOBA SALAD- Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
- Charred eggplant $16.00
- Fresh tofu $16.00
- Chicken (FR) $17.00
- Bulgogi beef $17.00
- Teriyaki salmon $18.00
TEMPURA-
Vege $11.50
- Kumara, pumpkin, eggplant, renkon
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Prawn $11.50
- 3pcs of prawn tempura
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Mix $13.00
- Prawn & vege tempura
SIDES- Kimchi (V) $4.00
- Edamame (GF) (V) $5.00
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Agedashi tofu (GF) $6.00
- Tsuyu & fishf lake
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Sashimi platter $12.00
- 3 pcs salmon, 3pcs tuna
- GF =Gluten free / FR =Free range / V = Vegan
Nearby Sample Menus
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Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
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Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste
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Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
- Assorted ice cream $3.99
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Prawn butter masala $19.99
- Prawns cooked in rich gravy with tomatoes, butter and cream
- Masala popodum $2.99
- Lachha prantha $4.99
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Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy
- SPRING ROLL(HOMEMADE) $2.00
- HASH BROWN $1.00
- CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
- CHICKEN PATTY(HOMEMADE) $3.00
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STEAK $5.50
- SCOTCH FILLET
- SUPER BURGER $6.50
- KUMARA CHIPS $5.00
- SAUSAGE $1.00
- Corn on the Cob (Large) $6.50
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Creamy Chip Dip $2.50
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Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
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Half Chicken $12.90
- Nothing half hearted here.
- Caramelised Onion $1.50
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Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Wonton noodle soup $11.00
- Combination meat $16.00
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Special $17.50
- Prawns, chicken & BBQ pork with cashew
- -Chicken with mushroom & broccoli $16.50
- Vege nasi goreng with rice $14.00
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Thai sauce $16.50
- Chicken or steak with veges
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Chicken nibbles $5.00
- 4 Pieces
- Bami goreng with noodles $16.50
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Piatto Pizzas $12
-
-Blue $42.00
- sharp soft cream
- Today’s Dessert Platter from the board
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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-Danbo $42.00
- firm mild cheddar
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
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Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
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Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
- baguettes $4.50
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English muffins $1.50
- very light, soft interior with crisp shell
- Wholemeal rolls $2.00
- 100g roll $ 1.50
- 120g buns $ 2.00
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Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
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Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
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Thick cut fries $10
- with aioli and herbed sea salt
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Fresh Tarakihi and chips $28
- with salad greens and aioli
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Thick cut fries $10
- with aioli and herbed sea salt
- -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
- Breakfast
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Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
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Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
- Sides
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Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
- -Kumara chips with aioli / Wedges with sour cream $9.90
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Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
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Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
- Smoked Salmon, Avocado And Cheese $17.50
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Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
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Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
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Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
- With salmon $19.50
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
- -add bacon extra $4.00
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Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
- - feta, tomato & spinach $22.00
- Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
- Sourdough pancakes served with banana & maple syrup $12.00
- R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
- (GF)= gluten free
- Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
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Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
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Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
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Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
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Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
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Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
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Kao pao $1.50
- Steamed Jasmine Thai rice
- Medium, Mild or Hot Choice
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Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
- Tomato $6.90
- -With salmon $18.90
- Chicken salad $18.90
- Kiwi burger $18.90
- Homemade muesli $12.90
- Quesadilla $15.90
- Mushroom $6.90
- Asian warm rice noodle salad $16.90
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Baby beets with mint & coriander harissa $9
- Chargrilled chorizo with spanish mayo $12
- Homemade passionfruit marshmallow $7.50
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Mango sorbet (vegan friendly) $11
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Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
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Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
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Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
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Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
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62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
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Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
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Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
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Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
- All Zbove $9.00
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Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
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Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
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The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
- Salmon $5.00
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French Toast $10.50
- brioche loaf banana berry compote maple
- Wedge $7.00
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Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
& Sushi
Phone
093005097
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cards accepted
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
- Auckland Sushi Menus
- Auckland Region Sushi Menus