& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Northern style sweet & sour pork $22.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Spicy beef tripe $22.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Prawn with Cashew Nuts $30.00
  • S/S pork with Ginger $24.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Onion Rings $0.50
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • Vegetarian Burger $5.00
  • Lamb Kebab $9.00
  • Nachos $9.50
    • corn chips served with chicken or lamb tomato cheese 7 sour cream
  • Hamburger $3.50
  • Meat patty $2.50
  • Pineapple $1.20
  • Prawn or Seafood $15.90
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • Chinese cooking with an indian twist
  • Lamb Korma M $11.50 / L $12.50
  • Prawns $14.00
  • Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
  • Chicken pepper fry / Beef pepper fry $15.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • ●Rice and Noodles (Veg)
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Tofu $13.00
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Fish (Friday To Sunday) $14.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Takeout fresh fish & chips $12.00
  • Piri Piri Traditonal Rib Sauce N/A
  • Chicken Supreme Burger $7.80/ $10.30 / $ 15.30
    • Betwwen two buns meet lettuce, cheese, tomato, onion rings, a seasoning crusted chicken fillet and suace of your choice
  • Chicken Strips Salad $11.20
    • Grilled Chicken strips laid on a garden salad mix
  • B.B.Q Chicken Grill Pizza $12.00
    • Diced thigh fillets smothered in our special BBQ Sauce marinade.
  • Piri Piri Extra Hot N/A
  • Grilled Livers I$4.90 /M $7.40 /C$ 12.40
    • Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
  • Garden Salad $6.40
    • Sweet red pepper, lettuce, red onion, olives, carrot, cucumber and ripe tomatoes tossed in a vinsigrette dressing
  • Piri Piri Hot N/A
  • Quarter $5.00
  • Lamb
  • Meat of your choice
  • Pork
  • Whole $17.00
  • 1 Chicken Piece $2.50
  • 420mL Coke
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Sticky Parmesan House Cut Chips $6.5
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • We are able to make some dishes spicy, please ask advise from your served.
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Muesli $12.00
    • Housemade toasted muesli with yoghurt and berries
  • BLAT $18.50
    • As above with avocado
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • Chicken nuggets and chips $8.00
  • Onion rings $7.50
    • With sweet chilli sauce
  • -Smoked salmon, avocado, cream cheese $14.50
  • Toasted multi rain and preserves $7.50
  • Mini Hotdogs 4x $6
  • Nachos $10
  • Bowl of Chips $5
    • Large
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Nachos $10
  • Bowl of Chips $3
    • Small
  • All kids meal with chips N/A
  • Fish & Chips with salad $10
  • gluten free
  • - Crispy chicken
  • Sweet chilli chicken
  • -Torched teriyaki salmon
  • Seafood salad
  • -Crab Nugget
  • -Spring roll
  • - Fire salmon
  • WED $8.90
    • Super Premium
  • - Organic tofu kebabs
  • - Honey mustard
  • - Feta cheese
  • - House vinaigrette
  • NERO
    • Cos lettuce leaves
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • 1 choice of Full portion = 2 choice of Half - portion
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • M $19.50
  • L $24.50
  • Spaghetti or Fettuccine Vegetarian $18.50
    • Tossed with veggies and tomato sauce
  • Squid Rings $16.50
    • Grilled served with special dressing and salad
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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