& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

  • Pork $10.00
  • F $35.00
    • BBQ pork fried rice, chicken chow mein and vegetable fried noodle
  • -Half $9.00
  • Wontons 1 dozen $9.50
  • Steak $11.50
  • Chop suey
  • E $25.00
    • BBQ pork fried rice and chicken chow mien
  • Shanghai style stir-fried thick noodle $11.50
  • S3 Medu Vada (2pcs) $4.50
    • (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S18 Pav Bhaji Dosa $13.00
    • (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
  • S27 Panner Onion Tomato Uttappa $13.50
    • (Tomato uttappa with cottage cheese and onions)
  • S38 Spring Roll Dosa $13.50
    • (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
  • M13 Butter Pav (1pc) $2.50
    • (Pav grilled on hot plate using generous amount of butter)
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • S60 Mexi Roll Dosa $15.50
    • (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
  • Spicy BBQ Sauce N/A
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Combination Shish - one size $17.00
  • with Fries extra $3.00
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Wraps - Chips - Any Can $15.00
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Chicken $10.00
  • Combination $15.00
  • Prawn $13.00
  • Vegetable $9.00
  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
  • HOT CHIPS Regular $2.00 Large $3.00
  • Vegetable $10.00
  • Lamb $7.00
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • French toast $4.90
    • Add Bacon
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Lamb Musaka
  • Beef & black bean enchilada
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken & Mushroom Pie
  • Pulled Pork Ragu with pappardelle
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Roast okra / Mushroom / Chives $2.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Samma $7.00
  • Boiled spinach with sesame $6.00
  • Rice $2.00
  • Beef fried rice / Chicken fried rice $11.00
  • Corn $3.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Soup of the day $14.50
    • see blackboard
  • Salmon, cream cheese & spinach $10.50
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Quiche lorraine $10.50
  • Spinach, mushroom & blue cheese $10.50
  • Moroccan lamb $11.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3.00
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • Native Kumara Chips $7.50
  • Neau Pad Num Man Hoi (Mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • -Chicken ES $8 / MS $16.50
  • Vegetables $8.00
  • Combination M$12/L$14
  • Combination S$11/M$12/L$14
  • Lamb S$12/M$13/L$14
  • Prawn curry $14.00
  • Lamb S$12/M$13/L$14
  • Prawn M$12/L$14
  • Lamb S$12/M$13
  • Fried Chicken Drumstick $2.50
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Bolognese can be served with spaghetti or vegetables
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Salad
    • lettuce, tomato, onion, carrot
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Satay Chicken Skewers $12.5
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Steak & pepper $4.30
  • Potato top mince $4.30
  • Steak & kidney $4.30
  • Savoury $2.00
  • Bacon & egg $4.30
  • Steak & cheese $4.30
  • Steak & bacon $4.30
  • Mince & cheese $4.30
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Beer Battered Fries $6
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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