& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

Paradise (sample menu)
  • Garlic Naan $3.00
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Paneer Naan $4.00
Howick Village Cafe (sample menu)
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • Avocado/ grilled or creamy mushroom $4.00
  • Hash cake $4.00
  • Pasta Pappardelle (options of )
  • Soup Of the day: please ask our wait staffs for details
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • Streaky bacon / cabanossi sausage $4.00
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Takanini Fish Mart (sample menu)
  • Donuts $1.00
  • Mussel Fritter $3.00
  • Battered Fish $2.80
  • Lamb Samosas $2.00
  • 6 Pack $4.00
  • Hawaiian Burger (Chicken) $4.00
  • Battered Mussel $1.00
  • Battered Scallops $1.60
Chop Chop (sample menu)
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • RICE $3.00
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • CORN $2.00
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • JAPANESE HEART STOPPING MAYO $1.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
The Matakana Village Pub (sample menu)
  • House slaw w toasted pumpkin seeds 6
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Pickled Veg Jar 6
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
Kebab Sensation (sample menu)
  • lamb $11.00
  • -combo $15.00
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • chicken piece $5.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • roast chicken half $9.00
  • roast chicken whole $15.00
Mk Takeaway (sample menu)
  • Steak Fried noodle $9.00
  • Pork Fu Yong $9.00
  • 10 Chicken Nibbles & Chips $7.00
  • Satay Steak on Rice $9.90
  • Bacon & Cheese Burger $4.50
  • Fish Burger $3.50
  • Steak & egg $4.50
  • 8 Chicken Thighs & Chips $28.00
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • -baby kumara with parsley and orange oil $7.00
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • -baby kumara with parsley and orange oil $7.00
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • -rocket & parmesan salad, olive drizzle $7.00
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • -heirloom tomatoes, basil, olive oil $7.00
Botticelli Italian Restaurant (sample menu)
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • * Side vegetables and oven baked potato $8.00
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Canton Grill Seafood Restaurant (sample menu)
  • Beef Stir Fried Rice Noodle $13.80
  • King Prawn Fried E-Foo Noodle $15.80
  • Braised Roast Pork with Crocodile Paw Hot Pot $58.00
  • Stir Fried Ee Fu Noodles with Prawn Roe $28.00
  • Lamb in Black Pepper Sauce $38.00
  • Chicken Piece on Kung Po $25.00
  • Stir Fried Veges with Eel $38.00
  • Dry Fried Round Bean & Mince Meat $25.00
Oriental Kingdom Cafe (sample menu)
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Plain rice $3.00
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
King Tut Restaurant (sample menu)
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Wang Wang Spring Pancake Restaurant (sample menu)
  • Tomato with egg soup $6.00
  • Vege fried rice $8.00
  • Diced chicken $14.80
  • DUMPLINGS $10.00
  • Sweet pastry cake $8.00
  • Chicken and mushroom $13.80
  • Capsicum with pork $14.80
  • Egg with chives $12.80
Cafe Brioche (sample menu)
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
No. 1 Pancake (sample menu)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Chicken cheese
  • Savoury $4.50
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Beef cheese
  • Ham cheese
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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