Address
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
& Sushi in Auckland Menu
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DONBURI- Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
- Add poached egg $2.00
- Eggplant (GF) (V) $15.00
- Teriyaki tofu (GF) (V) $15.00
- Teriyaki chicken(GF) (FR) $15.00
- Bulgogi beef (GF) $15.00
- Kimchi pork (GF) $17.00
- Teriyaki salmon(GF) $17.00
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Chicken katsu don (FR) $15.00
- Misodare & cabbage salad with gomadare on rice
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Egg chicken katsu don (FR) $16.00
- With tsuyu onion sauce on rice
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Egg prawn katsu don $16.00
- With tsuyu onion sauce on rice
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Eel don $18.00
- Ginger & cabbage salad with spring onion on rice
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Eel tempura don $19.00
- Ginger & cabbage salad with spring onion on rice
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Sashimi don (GF) $20.00
- Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
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Sashimi bibimbap $20.00
- Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA- Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
- -Add poached egg $2.00
- Eggplant (V) $15.00
- Teriyaki tofu (V) $15.00
- Chicken(FR) $15.00
- Bulgogi beef $15.00
- Grilled prawn $17.00
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Miso ramen $18.00
- Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA- Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
- Chicken (FR) $15.00
- Bulgogi beef $15.00
- Inari (fried tofu) (V) $15.00
- Kimchi inari (fried tofu) (V) $16.00
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Prawn tempura $16.00
- Udon or soba in tsuyu broth topped with spring onion
SALADS-
Quinoa chicken salad (GF) (FR) $17.00
- Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
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Tuna tataki salad (GF) $19.00
- Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
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Sashimi salad $20.00
- Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD- Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
- Charred eggplant $16.00
- Fresh tofu $16.00
- Chicken (FR) $17.00
- Bulgogi beef $17.00
- Teriyaki salmon $18.00
SOBA SALAD- Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
- Charred eggplant $16.00
- Fresh tofu $16.00
- Chicken (FR) $17.00
- Bulgogi beef $17.00
- Teriyaki salmon $18.00
TEMPURA-
Vege $11.50
- Kumara, pumpkin, eggplant, renkon
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Prawn $11.50
- 3pcs of prawn tempura
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Mix $13.00
- Prawn & vege tempura
SIDES- Kimchi (V) $4.00
- Edamame (GF) (V) $5.00
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Agedashi tofu (GF) $6.00
- Tsuyu & fishf lake
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Sashimi platter $12.00
- 3 pcs salmon, 3pcs tuna
- GF =Gluten free / FR =Free range / V = Vegan
Nearby Sample Menus
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MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
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Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
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TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
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Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
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MAUST MOUSIER &4.00
- yogurt with shallots
- The lot $4.00
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PACK4 $20.00
- $2.50chips,4fish, 4 potato fritter, 4 hotdog
- Bacon & egg $4.50
- Bacon & Egg Burger $4.30
- Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
- Bacon Burger $3.80
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PACK $10.00
- $3.00chips, 2 sausage, 2 fish
- Extra fillings $0.80
- Meat paratha $7.00
- -Mutton kasa
- Cheese naan $4.00
- Raita $2.00
- -Rajma
- Add for combo deal of paratha with a standard house drink $2.00
- -Chef's special
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- Mixed Sovlaki $12.00
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Hummus Dip $8.00
- Creamy chick peas and tahini dip, served with single pita bread.
- Chicken Satay $12.00
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Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
- Fish $11.00
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Combinaton on Rice $14.50
- A selection of lamb, chicken and falafel.
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Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
- Garlic Pita Bread $3.00
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
- Bbq sauce fresh chilli relish $2.00
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Mushrroms feta baked beans $3.50
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
- Smoked salmon $5.00
- Tobiko Ship (flying fish roe)
- Salmon & Cream Cheese Roll
- A Inari & Kanikama Udon $7.50
- Mini Ebi Tempura (prawn)
- Aka Ebi (red prawn)
- Tekka Roll (raw tuna)
- C Mini Ebi Tempura Udon $5.50
- Tiramisu $3.50
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
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BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
- Hashies $5.50
- Almond Tart $3.90
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LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
- French Brownie $4.50
- Croustade aux Pommes $4.90
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LA GOURMANDE $13.00
- Ham & cheese
- Maple syrup $5.50
- Mille Feuilles $5.60
- Almond Croissants $4.50
- Chicken Donburi $10.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Beef Donburi $10.90
- Ramen $7.90
- Served with Rice on Mixed Vegetable
- Udon $7.90
- 41 pieces $50.00
- Beef Udon $9.90
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Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
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Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
- Seasoned Potato Wedges $6.5
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Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
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Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
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Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
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Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
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Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
- COMBINATION RAMEN $12.90
- PRAWN FRIED RICE $12.90
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PORK KATSU DON $14.90
- served with rice & miso soup
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CHICKEN KATSU DON $14.90
- served with rice & miso soup
- CHICKEN RAMEN $12.90
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FRIED BEEF RICE NOODLE $12.90
- with soy sauce
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SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
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CHICKEN KATSU $15.90
- served with rice & miso soup
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Vego $6.50
- Hummus, aioli, cheese, gherkin
- Hash Brown $1.00
- Sausage & Potato $2.00
- American Hot Dog $3.00
- Lasagne $2.50
- Chicken Cordon Bleu $3.00
- Sausage $1.50
- Chips $2.50
- Chicken Wing $1.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Regular $4.50
- - Regular $4.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - +1 Large side $29.90
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Add
& Sushi
Phone
093005097
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cards accepted
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
- Auckland Sushi Menus
- Auckland Region Sushi Menus