& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

Maling Food Bar (sample menu)
  • Special veges $12.00
    • No meat
  • Maling special S$20/M$27/L$55
  • Indonesian dishes
  • Fish / Steak $4.50
  • BBQ pork & mushroom & cashew nuts $14.50
  • Fried wontons $3.00
    • Per six
  • -Bamie goran $12.00
    • Noodles
  • Fried rice
Mint Leaf Indian Takeaway (sample menu)
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
Hilltop Takeaways (sample menu)
  • Extra Soft Noodle $2
  • Cheese Tomato Toasties $4
  • All $ 22
  • Sweet & Sour Pork $13
  • Ham Pineapple Toasties $5
  • Nasi Gorang $13
  • Singaporean style vermicelli
  • Steak Veges $12
The Midnight Baker (sample menu)
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • -reglan coconut yoghurt $2.50
Adriatic Food Bar (sample menu)
  • Ham $2.50
  • Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
  • Sausage $1.30
  • Vegetarian burger $4.00
    • cheese, egg & pineapple
  • Sea dog (crab stick & tartare sauce) $2.80
  • Chicken piece (leg, wing or thigh) $2.60
  • Paua fritter $2.50
  • American hot dog $3.00
    • Sauce, mustard & onion
Thai Passion Mission Bay (sample menu)
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Cashew nut $3.00
  • -Prawn $8.90
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Panang curry (medium)
    • A rich flavor of curry paste with crushed peanut
Lola's (sample menu)
  • Paleo Shepherds Pie
  • Pulled Pork Ragu with pappardelle
  • Beef & mozzarella lasagne
  • Chicken/Spinach lasagne
  • Sun dried tomato feta mac & cheese
  • Chicken & Mushroom Pie
  • Paleo chicken korma
  • Lamb Musaka
The Viaduct Grill (sample menu)
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Side dishes $6.90
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
Circus Circus (sample menu)
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • House Baked Beans $4.5
  • 250gm Wakanui Rump (GFA) $29.9
    • Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Or With Chicken $22.9
  • Garlic Butter Baby Potatoes $6.5
  • Streaky bacon $5.5
Westside Grille (sample menu)
  • Garlic Butter $3.50
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Chief's special salad $9.90
  • Extras
    • pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
  • Creamy Chicken fettucine $12.90
  • Cheese $1.50
  • Wedges bacon cheese & sour cream $9.90
  • Garlic Bread $5.90
Devon on the Wharf (sample menu)
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • The eggs you want, toast, creames feta $14.50
  • -Belly bacon $6.00
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • Cheese platter - A fine selecction of NZ - made cheeses $26.00
  • -Sumac buttered spinach $6.00
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
Pearl Garden Dim Sim Restaurant (sample menu)
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Yeung Chow Fried Rice $20
  • Tofu With Vegetables $21
    • fried tofu pieces stir fried with fresh seasonal vegetables
  • Chilli King Prawns $28
    • whole fresh king prawns wok tossted with a tangy sweet chilli sauce
  • Pearl Garden Deep Fried Ice Cream Ball $8.5
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Deep Fried Sweet And Sour Blue Cod
    • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
Panmure Bakehouse (sample menu)
  • Jumbo Size $5
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Large Size $4
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Small Size $2
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Medium Size $3
Vintage Cafe (sample menu)
  • -Salmon $17.00
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
Tofuman (sample menu)
  • Sausage roll $2.40
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Spring onion pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Potato top pie $3.80
  • Mince savoury $1.50
  • Potato top savoury $1.60
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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