& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Chicken Chow Mein $12.50
  • Wedges $5.50
    • served with sour cream
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • Combination Chow Mein $14.50
  • Plain Fried Rice $11.00
  • Prawn Fried Rice $14.50
  • Curry Prawn & Veges on Rice $15.50
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Hash Brown $2.00
  • Curly Fried with Aioli $7.50
  • Smoked Salmon $7.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Jam (Strawberry or Apricot) $8.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Hot Spicy with Seafood $13.00
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Bacon Burger $4.80
  • Pineapple Fritters $0.80
  • Sausages $1.50
  • Steak Roll $4.50
  • Cheese $2.60
  • Kumera Chips $4.90
  • Snapper $5.50
  • Hamburger $3.80
  • BBQ Pork $11.50
  • Cashew Nuts $3.50
  • with vegetables and white rice N/A
  • Banana Fritter $1.20
  • Pork $10.50
  • Potato Fritter $0.70
  • Steak $10.50
  • White Rice (min) $2.50
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Free Range Bacon 6.5
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Subject to availability
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Pappadoms $0.50
    • Free with any mains. or 5 for
  • Until 6:00pm Tuesday to Sunday
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Butter Chicken $12.50
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Big it up! $1.50
    • hash brown
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Add mushroom or pepper sauce $1.50
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Side bacon $5.00
  • Side avocado $5.50
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • Additional Menus with Barbecue
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Potato cod croquette $3.5
  • Pulled pork slider $5.0
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Braised pork cheeks, black pudding, watercress $18
  • Oyster shucked to order $4.5
    • Natural
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Super rice $14.00
  • Falafel salad $10.50
  • Lamb salad $11.50
  • Lamb shish $14.50
  • Chicken salad $11.50
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Chicken rice $12.50
  • Mixed rice $13.50
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • Nuggets & Chips (chicken) $6.99
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • Pista Kulfi $6.50
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Bacon $3.00
  • Salmon $5.00
  • Fries $6.00
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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