& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Chicken Lollypop $10.00
  • Keema Naan $5.00
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • American hotdog $3.50
  • Sausage $1.40
  • Tarakihi $3.80
  • Bacon burger $6.00
  • Banana fritters $1.50
  • Curry roll $2.50
  • Steak burger $6.00
  • Steak roll $4.90
  • Toast $3
  • Pork Sausage $4.9
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Slow Grilled Tomato $4.9
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • -2 filling $5.00
  • Potato koftas
    • With Homemade sweet chilli aioli
  • -Avocado, tomato and cream cheese $9.90
  • Potato wedges
    • With sweet chilli and sour cream
  • -On white or brown $11.90
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Seafood stir fried rice noodle $15.80
  • Pickled cabbage & shredded duck fried vernicelli $13.80
  • Stearh rice with beef & vege (Chicken/BBQ Pork/Fish) $13.80
  • Crispy pork on rice $12.80
  • Salted egg pork congee $11.80
  • Stir fried mix vege $25.80
  • Roast pork tofu hot pot $26.80
  • Vegetarian fried rice $13.80
  • Takeout boats of chips with aioli $7.00
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Fish (Friday To Sunday) $14.00
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Tofu $13.00
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Chicken nuggets $0.70
  • Pineapple fritter $1.20
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Kumara chips $5.40
  • Cheese $3.50
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Works $10.00
  • Tarakihi $5.00
  • Omelets
    • Free range eggs with garlic bread
  • - Raw Sugar, Cream $7.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Chef Special $19.50
    • See board
  • - Seasonal Fruit, Honey $10.50
  • Fish Roll $ 4.30
  • Steak & Pepper Pie $ 3.80
  • Frankfurters Roll $ 3.20
  • Steak Pie $ 3.50
  • Potato Top Savoury $ 2.00
  • Bacon & Egg Quiches $ 4.20
  • Mince Pie $ 3.50
  • Chicken Sui Mai $ 2.50
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Potato Rosti $3.00
  • - Add bacon $5.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Egg $3.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Garlic bread $5.50
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Fried french beans with spicy salt $15.00
  • Chicken fried noodles $10.00
  • Chicken gristle in homemade sauce $16.00
  • Wonton noodle soup $9.00
  • Sizzling chicken with black pepper $18.00
  • Pickled cabbage cock with with fish slices $12.00
  • Black mushroom & pork ribs noodle soup $9.00
  • Sizzling pork chop with black pepper $18.00
  • Pizza Pie $3.00
  • Lamington $2.00
  • Mince Pie $3.00
  • Caramel Lamington $2.50
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Steak & Mushroom $3.00
  • Mice Savoury $1.00
  • Bacon & Egg $3.00
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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