& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Roasted Peanut Slaw $5
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
88 Chinese Takeaway (sample menu)
  • Large $10.00
  • (With Vegetables Extras $1.50)
  • 4. Pork Vegetables
  • Large $13.00
  • Chicken & Black Bean
  • 24. Vegetables Curry $11.00
  • (One Size only)
  • Lemon Chicken
Chikos Restaurant & Cafe (sample menu)
  • Steamed Japanese Rice $4.00
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Steamed Japanese Rice $4.00
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
Cafe Abyssinia (sample menu)
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Biskit Cafe and Kitchen (sample menu)
  • GREEN SALAD $7.00
  • FISH AND CHIPS $18.50
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • BEER BATTERED FRIES $7.00
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • ROLLING IN THE DIP $12.00
Tomi Ro (sample menu)
  • Big Vege N/A
  • Brown chck N/A
  • Rainbow Tuna N/A
  • Pork $3.50
  • Oyster $4.90
  • Assorted $4.50
  • Mini Avo N/A
  • White fish wing $7.00
White Flower Cafe (sample menu)
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • -Raspberry Jam, Cream Cheese $7.00
  • -Add Bacon $12.90
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -With Bacon $16.90
  • Sauce $1.00 Each side
  • Smoked Salmon $6.00
Kuma's Bowl (sample menu)
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Miso soup $2.20
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Extra veges $1.00
  • Karaage chicken $5.50
    • Mild or spicy
Victoria Sushi (sample menu)
  • Green Delight (49pcs) $55.00
  • Victoria's favorites(48pcs) $75.00
  • Chicken teriyaki box $14.00
  • Seafood paradise(52pcs) $80.00
  • Chicken katsu don $12.50
  • Chicken teriyaki $12.00
  • Maki assorted (32pcs) $40.00
  • -Udon spicy $13.00
Gonghin Fresh Noodle Supply (sample menu)
  • A3 Cold Dried Bean Curd $6.99
  • L3 Vegetables $17.99
  • Stir Fry Snake Beans
  • Thin Pancake & Rice
  • H12 Fish with Pork Slice with Rice $9.50
  • Black Pepper Beef
  • J24 Sweet & Sour Pork (Chicken/Fish) $17.99
  • Eggplant with Meat in Casserole
Bikanervala (sample menu)
  • RAJMA CHAWAL $8.90
  • LACHHA TOKRI $8.90
  • VEG. BURGER $6.80
  • RICE $2.50
  • PAO BHAJI $7.80
  • PYAAZ KACHORI $1.50
  • PURI SABJI $7.50
  • CHHOLE BHATURE $9.90
Kuna Takeaways (sample menu)
  • 1 CHIP
  • MUSSEL $4.00
  • SMALL $11.50
  • SMALL $11.50
  • Ham Egg Cheese $3.90
  • CHOCOLATE MOUSSE
  • STEAK $3.50
  • MEDIUM $14.50
Hansan Vietnamese Restaurant (sample menu)
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • C04 N/A
    • Curry Chicken Fine Egg Noodles Soup
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • S09 N/A
    • Fish Cakes Fine Egg Noodles Soup
  • D25 N/A
    • Mixed Beans & Dried Fruits
  • S08 N/A
    • Fish Balls Fine Egg Noodles Soup
  • H03s N/A
    • Addtional orders (small)
Momo Tea (sample menu)
  • Chicken Gizzard (5 Sticks)
  • Sliced Chicken Rice Noodle Soup
  • Sambal Squid
  • Seafood Noodle Soup
  • Sliced Beef Fried (Noodle/Rice)
  • Black Tea Egg
  • Malaysia Style Fried Rice Noodle
  • Black Pepper Beef
Zomer (sample menu)
  • halloumi $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Wilted Baby Spinach $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • Rustic Potatoes $6.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Beet Cured Salmon $7.00
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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