& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • R01 Pappa Chicken Rice with Steamed Chicken $16.50
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • C04 Roti Telur $9.00
  • N08 Pappa Prawn Mee $18.20
  • C 1 0 Roti Telur Bawang with Curry Chicken $15.20
  • B16 Steamed Mantau with Kaya $6.00
  • B13 Pappa Garlic Naan with Curry Sauce $7.90
  • R07 Nasi Lemak with Curry Chicken $16.50
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • - Scrambled $12.00
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Vegan option—Tofu Benedict + $2.0
  • -Paleo toast +$1.0
  • -Vegan option—miso ginger tofu scramble +3.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • 13 Salmon Sashimi $35.00
  • Salad: salmon salad
  • 46 Seafood Teppanyaki $30.50
    • Teppanyaki fish, mussels, prawns and squid with fish katsu, agedashi tofu, seaweed
  • Main: Teppanyaki Prawn
  • 71 Green Tea Gelato $5.50
    • Real Japanese Maacha Green tea is used to make this refreshing
  • Rice and miso soup
  • 3 Tuna Roll Sushi $13.00
    • Fresh tuna, avocado 8pcs
  • 59 Beef Tataki $33.00
    • Seared, raw beef drizzled with our special Hayami sauce served with karage, agedashi tofu and seaweed
  • Bacon $2.30
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
  • Snapper $5.50
  • Chicken or lamb $11.00
    • With salads
  • Hawaiian burger $4.50
  • Shish chicken minee kebab $22.00
  • Shish tikka chicken kebab $35.00
  • Shish lamb $3.50
  • Vegetables $7.00
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Mushrooms $5.00
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Budget Beauty $19.90
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Katsu Chicken
  • - 3 pieces Prawn Nigiri
  • - 2 pieces Inari
  • 8PC. DBL AVO $8.40
  • 8PC. JUMBO $9.00
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • Vege in Garlic Gravy $10.00
    • Wok fried veges with crushed garlic tossed with special sauce.
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Extra - 1PC Fish $5.00
  • Fish Chasers $15.00
  • Fiji Style Fish Curry in Masala $15.00
    • Fresh market fish cooked with a south indian touch an imported spices from fiji.
  • Large Fries $5.00
  • Chicken Soup $9.00
    • Diced chicken cooked with chicken stock & herbs with dash of cream.
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Regular $14.50
  • Spinach $2.00
  • Grilled Teriyaki Eel Set $23.50
  • Corn $1.50
  • Bamboo Shoot $2.00
  • Pork Cutlet $6.50
  • Tuna Nigiri (2pcs) $5.00
  • Corn $1.50
  • -fish fillet $21.90
  • Bacon & eggs $13.50
  • Chicken burger $17.90
  • 2 taste $4.50
  • Salt pepper squid $19.90
  • Scotch fillet steak meal $25.50
  • Quesadilla $15.90
  • Soup of the day $12.90
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • -Prego Sauce
    • A tangy and creamy BBQ-inspired sauce.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • -3 Pieces
    • A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
  • Bacon & Egg Roll
    • Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • Smoked pig ear with sauce $12.50
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Steamed egg custard $12.50
  • Stir fried string bean $16.50
    • with pork mince
  • Stir fried smoked pig head with leek $22.50
  • Stir fried steam lettuce with pressed dry toffu $18.50
  • Steamed smoke pork and fish $20.50
  • Stir fried pickled long bean with pork mince $16.50
  • FRIED EGG each $1.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • EXTRA BEEF ON TOP $2.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SESAME NOODLES $9.00
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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