& Sushi in Auckland Menu

DONBURI DONBURI
  • Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo)
  • Add poached egg $2.00
  • Eggplant (GF) (V) $15.00
  • Teriyaki tofu (GF) (V) $15.00
  • Teriyaki chicken(GF) (FR) $15.00
  • Bulgogi beef (GF) $15.00
  • Kimchi pork (GF) $17.00
  • Teriyaki salmon(GF) $17.00
  • Chicken katsu don (FR) $15.00
    • Misodare & cabbage salad with gomadare on rice
  • Egg chicken katsu don (FR) $16.00
    • With tsuyu onion sauce on rice
  • Egg prawn katsu don $16.00
    • With tsuyu onion sauce on rice
  • Eel don $18.00
    • Ginger & cabbage salad with spring onion on rice
  • Eel tempura don $19.00
    • Ginger & cabbage salad with spring onion on rice
  • Sashimi don (GF) $20.00
    • Salmon & tuna sashimi , prawn , avocado , orange caviar , seaweed salad on brown / black or quinoa white rice
  • Sashimi bibimbap $20.00
    • Salmon & tuna sashimi , lettuce , avocado , orange caviar , seaweed salad with gochujang dressing on brown / black / quinoa white rice or soba noodle
NOODLES - YAKISOBA NOODLES - YAKISOBA
  • Served with savoy cabbage , mushroom , carrot , bean sprout, broccoli, chinese cabbage, ginger (served with gluten-free mayo & fishf lake)
  • -Add poached egg $2.00
  • Eggplant (V) $15.00
  • Teriyaki tofu (V) $15.00
  • Chicken(FR) $15.00
  • Bulgogi beef $15.00
  • Grilled prawn $17.00
  • Miso ramen $18.00
    • Poached free - rangeegg , chashu pork , swiss button mushroom, bok choy, miso chicken bone broth
UDON / SOBA UDON / SOBA
  • Udon or soba in tsuyu broth topped with stirfried savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Chicken (FR) $15.00
  • Bulgogi beef $15.00
  • Inari (fried tofu) (V) $15.00
  • Kimchi inari (fried tofu) (V) $16.00
  • Prawn tempura $16.00
    • Udon or soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa chicken salad (GF) (FR) $17.00
    • Poached free range chicken breast ,kumara , avocado, witlof, rocket, balsamic dressing
  • Tuna tataki salad (GF) $19.00
    • Chia seed crusted tuna tataki , cherry tomatoes ,orange , avocado , swiss button mushroom , ponzu dressing
  • Sashimi salad $20.00
    • Salmon & tuna sashimi , prawn , orange caviar ,seaweed salad ,avocado, cucumber on green leaves with soy salad dressing
UDON SALAD UDON SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with sesame dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
SOBA SALAD SOBA SALAD
  • Cherry tomatoes , avocado , beansprouts , mesclun tossed with ume(japanese plum) dressing & kumara shavings
  • Charred eggplant $16.00
  • Fresh tofu $16.00
  • Chicken (FR) $17.00
  • Bulgogi beef $17.00
  • Teriyaki salmon $18.00
TEMPURA TEMPURA
  • Vege $11.50
    • Kumara, pumpkin, eggplant, renkon
  • Prawn $11.50
    • 3pcs of prawn tempura
  • Mix $13.00
    • Prawn & vege tempura
SIDES SIDES
  • Kimchi (V) $4.00
  • Edamame (GF) (V) $5.00
  • Agedashi tofu (GF) $6.00
    • Tsuyu & fishf lake
  • Sashimi platter $12.00
    • 3 pcs salmon, 3pcs tuna
  • GF =Gluten free / FR =Free range / V = Vegan

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 2. Mix Pakora (Per kg) $25
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • 8. Vegetable Fried Rice $12
    • All the favourite a must for all chinese food lovers
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • Punjabi Lassi $3
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
Viv's Kitchen (sample menu)
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & EGGS $7.00
  • COFFEE $4.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • STEAK & VEGGIES $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & ONIONS $6.60
  • 6" Extra After Midnight & on Holidays & Weekends
Hawthorn Dene Historic Country Cafe (sample menu)
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
Hills Cafe (sample menu)
  • Chips $6
  • Bacon & Leeks Soup w/Toast $9
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Waffle $8
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
One World Cafe Bar (sample menu)
  • Honey Glazed Steak/Lamb $30.00
  • Fried Glutinous Rice $10.80
  • Spicy Duck Feet $9.80
  • Special Sauce Bbq Duck $47.00
  • Fried Squid With Loofah
  • Fried Rice With Green Vegetable & Egg $9.80
  • Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
  • Congee $4.00
Cilantro (sample menu)
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Garlic naan $3.50
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Plain naan $3.00
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
The Bramble (sample menu)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
Kabo Rae (sample menu)
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Omurice $15.00
    • Omelet filled with fried rice
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Bulgogi $14.00
    • BBQ beef with rice
  • Gamjatang $45.00
    • Pork backbone soup
  • Fried Scampi $49.00
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
Charms Roast & Salad Bar (sample menu)
  • Lamb $6.90
  • Sticky Date Pudding $3.90
  • Vegetarian S $5.00 / L $7.00
  • All Rolls and Sandwiches served with salad and gravy
  • 1 Piece Chicken Drumstick $2.50
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • 1 Piece Chicken Thigh $3.90
  • Vegetarian S $7.00 / M $9.00 / L $12.00
Verrans Corner (sample menu)
  • Scallop $1.50
  • Combination Meat & Veges $14.00
  • Lemon Chicken $12.00
  • Bbq Pork Satay Sauce $10.50
  • Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
  • Prawn Black Bean Sauce $13.50
  • Beef Satay Sauce $10.50
  • 1 Fish / 1 Crab Stick / 4 Potato Fritter / Chips $7.80 / $2
Pinehouse Korean & Japanese Restaurant (sample menu)
  • La ribs $ 19.00
  • Beef-bone and potato soup $ 12.00
  • Vegetable fried rice $ 10.00
  • Teriyaki chicken $ 12.50
  • Kimchi and rice cake soup $ 12.00
  • Seafood fried rice $ 10.00
  • Dumpling $ 10.00
  • Seaweed soup $ 10.00
The Lumsden (sample menu)
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Firecracker Seared Broccoli $12
    • With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Snells Beach Cappuccino Coffee (sample menu)
  • Waffle Fries $2.60
  • Curry roll $2.00 each
  • Hot chips $2.60
  • Lasagne Topper $2.50
  • .Lasagna $2.50 each
  • .Chicken $3.80 each
  • .Steak & Mushroom $3.80 each
  • 5-TANK & HIGH TOP LOAF $2.80
Hansan Vietnamese Restaurant (sample menu)
  • Curry Beef Stew with Steam Rice N/A
  • Pan Fried Pork with Lemon Grass on Vermicelli N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Prawn on Rice N/A
  • Fried Wonton N/A
  • Banana Sago with Coconut Cream N/A
  • Curry Chicken with Rice N/A
  • Fresh Longan with Ice N/A
The Barnacle (sample menu)
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Duck Breast $32.00
    • Celeriac, Quince
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Sourdough $4.00
    • Butter
  • Pork Neck $18.00
    • Green Apple, Mustard
& Sushi

& Sushi

location

Address

90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand

phone

Phone

093005097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cards accepted

Location
90 WELLESLEY STREET,Shed 4-A, city works depot, Auckland, New Zealand
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