Sushi Bee in Auckland Menu

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Teriyaki Chicken
Small $12.00
Large $15.00
Beef Teriyaki
Small $12.00
Large $15.00
Chicken Katsu
Small $12.00
Large $15.00
Pork Katsu
Small $12.00
Large $15.00
Salmon Steak
Small $15.00
Large $19.90

Kimchi Fried Rice $12.00
Shrimp Fried Rice $12.00
Chicken Curry Rice $12.00
Vege Dumpling Soup $12.00

Sea Vege Miso / Chicken Miso / Tofu Miso

Rice served with Vegetables and Toppings
Teriyaki Chicken $10.00
Beef Donburi $10.00
Chicken Katsu $11.00
Pork Katsu $11.00
Prawn & Egg $11.00
Deep Fried Tofu $11.00
Fresh Salmon $16.00

Seafoods Noodle Soup $10.00
Stir Fried Teriyaki Noodle $10.00

Nearby Sample Menus

Extra Meat (Except Duck) $2.50
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Extra Rice $2.50
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Prawn Spring Roll $6.50

Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Spicy Pollack Soup $30.00
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00

Burger Combo For 2 $22.00
- 2X burgers, 2 chips, 2X420ml drinks
Scallop $2.50
Gurnard $4.80
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
Mussel $1.40
Prawn Twister(3) $3.50
BLT $5.00
Chicken Thigh $3.50

Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Add an extra roll $4.00
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam

Fresh snapper $5.30
Steak & oyster $6.80
Cheese & egg $4.50
Chicken leg
Steak $10.50
Hot dogs $2.00
American hot dog $4.00
Mussel $10.50

Lamb $13.50
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
Hawaiian $12.00
- Ham, pineapple, mozzarella
Mucver $13.50
Mix S($9.90) L($12.50)
Chicken S($9.90) L($12.00)
Pepperoni $12.00
- Mozzarella, oregano
Mucver S($11.00) L($13.50)

Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Wild mushrooms and wash rind cheese $7.00
Provencal vegetables , goat cheese & black olives tapenade $7.50
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese

Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
Chicken Skewers wCiSatay Sauce(3skewers) $6.50
Hollow-stem Vegetable (Seasonal) $14.80
Pork Spare Ribs in Black Bean Sauce $9.50
Liver Congee $9.00
Free Choice of Egg Noorte. Flat Rica Noorte or Thin Rice Noodles
Deep Fried Whole Fish in Spicy Sauce $29.80
Spicy Shredded Roast Duck Meat in Un-house Style Sauce $24.80

With Candy Onions, Feta & Rosemary $12
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs

Braised whole abalone in oyster sauce on rice $68.00
Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
-Beef / Pork / Chicken / Seafood $18.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
-Vegetarian delight (additional charge $3)
Deep fried fish fillet with snow peas $32.00
Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00

Shanghai Fried Rice Cake $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Gong Bo Spicy Chicken on Rice $11.50
Ma Po Tofu on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Lemon Chicken on Rice $11.50

-bacon/ham $12.90
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Fruit salad $8.50
Egg on toast $6.90
- Any style
Croissant $9.90
- -ham cheese tomato
-extra for additional $1.00
Omelettes $12.90
- 3 fillings by choice toast
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie

Te Matuku Bay oysters, horseradish mignonette (Each) $5
Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
Baby potato skins, sour cream & chives $10
Olives & smoky almonds $10
Otello’s wild boar salami, red onion & sloe gin marmalade $16

Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Nurungji Tang $10.00
- The crust of overcooked rice soup
Abil
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly

CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
Mains
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup

Sushi Bee

Auckland Region > Auckland > Sushi Bee

Address

1854A Great North Road, Avondale, Avondale, Auckland, 0600, New Zealand

Phone

098282648

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: Closed