Address
1854A Great North Road, Avondale, Avondale, Auckland, 0600, New Zealand
Sushi Bee in Auckland Menu
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LUNCHBOX- Teriyaki Chicken
- Small $12.00
- Large $15.00
- Beef Teriyaki
- Small $12.00
- Large $15.00
- Chicken Katsu
- Small $12.00
- Large $15.00
- Pork Katsu
- Small $12.00
- Large $15.00
- Salmon Steak
- Small $15.00
- Large $19.90
SPECIAL TASTE- Kimchi Fried Rice $12.00
- Shrimp Fried Rice $12.00
- Chicken Curry Rice $12.00
- Vege Dumpling Soup $12.00
SPECIAL MISO- Sea Vege Miso / Chicken Miso / Tofu Miso
HOT FOODS - DONBURI- Rice served with Vegetables and Toppings
- Teriyaki Chicken $10.00
- Beef Donburi $10.00
- Chicken Katsu $11.00
- Pork Katsu $11.00
- Prawn & Egg $11.00
- Deep Fried Tofu $11.00
- Fresh Salmon $16.00
HOT FOODS - UDON (NOODLES)- Seafoods Noodle Soup $10.00
- Stir Fried Teriyaki Noodle $10.00
Nearby Sample Menus
- M=Meat / P=Prawn
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Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable
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Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
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Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts
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Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
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Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
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Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
-
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
- -Potato Cake $4.00
- ADD poached egg $17.00
- ADD bacon $15.00
-
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
- - w/ lemon & sugar $13.00
- - w/ selection of seasonal vegetables $17.00
- -Tomato $4.00
- -Eggs $4.00
-
Paneer tikka masala $17.5
- Almost as popular as the Chicken counter part
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Butter paratha $4
- Unstuffed wheat flour bread with butter
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Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices
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Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
-
Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
-
Cheese & chilli naan $5
- Naan bread stuffed with Cheese and chillis
-
Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
-
Garlic naan $4
- Naan bread stuffed with Garlic
- Fish Burger $4.80
- Bacon & Egg Roll $3.80
- Mussel Fritters $2.80
- Wontons $0.80
- Chilli Burger $4.00
- Bacon Burger $4.80
- Scallops $1.50
- Cheese Burger $4.80
-
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
-
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
-
Jjolmyun $12.00
- Chewy noodles in hot sauce
-
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
-
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
-
Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
- Boiled meat dumpling $10.00
-
Kalguksu $12.00
- Flat noodle soup with seafood
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Samundri Khazana - Kohinoor Special $25.00
- A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
-
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
-
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
-
Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
-
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
-
Mansoori Kebab H $11.00 F $20.00
- Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
-
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
-
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
- Lemon Chicken (no rice) $11.80
- Fish Cake $2.00
- Pineapple Fritter $0.80
- Chips $2.00
- Shrimp, Mushrooms & Veggies $13.80
- Bacon & Egg Burger $4.20
- Egg $8.50
- Steak $11.50
- -Large $12.00
- Roast Pumpkin each $0.60
-
Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
-
A $2.00
- 4 x Potatoes
- Roast Chicken
-
D $6.00
- 2 x Chicken 2 x Potatoes
- -Medium $13.00
-
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
- Won ton $ 8.50
- Satay BBQ pork on rice $ 11.50
- Sea dog $ 3.20
- BBQ pork $ 10.00
- Fish cake $ 2.00
- Yan chow $ 11.00
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Chow mein
- With season vegetables & fried noodles
- Vegetarian $ 4.50
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Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
- Crepes $9
-
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
- Teriyaki beef & rice $15
-
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
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Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
- Mango mousse $7
-
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
- Egg on toast $9.50
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
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Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
- Fish of the day $28.90
- -smoked salmon $17.50
-
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
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Afterthought $ 7
- With ice cream
- Sigara Borek $7.5
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- Add Lamb $8
- Fish of The Day
- Feta & Fries $8.5
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Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
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Halka Tatlisi
- Turkish sweet churros dipped in syrup
- Tempura $12.90
- Bento - Salmon $18.00
- Salmon $18.00
- Donburi - Tofu & vege $14.00
-
Chicken Udon $13.90
- Seafood/Tofu & vege
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Party Plate $52.00/$65.00/$78.00
- S/M/L
- Seaweed $5.50
- Donburi - Salmon $16.00
- Pumpkin / kumara $0.70
- -12 piece pach $28.90
- Lamb S$12.5/M$16/L$19.5
- Crispy chicken drumstick $2.50
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Mousse
- Cold and creamy mousse
- Potato $0.50
-
Roll combo $9.50
- Roast roll with 2 potatoes and any can
- Vegetarian S$8/M$11/L$14
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Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
-
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
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Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
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Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
- Soup of Day $9.90
-
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
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French Toast N/A
- Served with fried banana, Berries and maple syrup
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
Sushi Bee
Phone
098282648
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
1854A Great North Road, Avondale, Avondale, Auckland, 0600, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus