Sushi Club in Auckland Menu

DONBURI DONBURI
  • With Miso Soup
  • Teriyaki Chicken Donburi / Hot Chicken Donburi / Chicken Kastu Donburi / Teriyaki Salmon Donburi $13.90
LUNCH BOX LUNCH BOX
  • With Miso Soup
  • Teriyaki Chicken Bento / Hot Chicken Bento / Teriyaki Salmon Bento $15.90
UDON UDON
  • Yakisoba $14.50
    • Chicken or Seafood
  • Teriyaki Chicken Udon / Tempura Udon $12.90
PARTY PACK PARTY PACK
  • Small $45.00
    • 38 Roll
  • Large $60.00
    • 50 Roll
  • Miso Soup $2.50

Nearby Sample Menus

  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Green Omelette $4
    • add some prosciutto?
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Avocado, Roasted Vine Tomato $4
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • L27. Chicken Noodles Soup $12.90
  • L17. Satay Beef Rice $14.90
  • L8. Sambal Chicken Rice $13.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L21. Assam Fish Fillet Rice $16.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • Creamed spinach with cashews $8
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Chipotle slaw $8
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Homemade Angus Beef Burger $25
    • Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Carton of sweet & sour sauce $2.00
  • 1/2 Chicken $8.00
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Combination Seafood $12.90
  • 6 Squid rings $4.90
  • Savoury egg foo yoong $8.50
  • Ham & cheese $3.50
  • Ham $2.80
  • Sea Salted Fries & Tomato Sauce $6.90
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Vegetable $2.00
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Bangkok fried rice (mild)
    • Traditional fried rice, egg, onion, mixed vegetable
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • Duck Curry $15.00
  • Chicken Chopsuey
  • Prawn Chowmein
  • Chilli Chicken
  • Prawn Fried Rice
  • Fried Goat
  • Prawn Stir Fry
  • Fried Lamb
  • Toast $2.50
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Free Range Eggs on Toast $9.50
    • any style
  • Soup of the Day $16
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Cheese, Olive & Rosemary Crackers, Quince
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Parmesan Croquettes $10
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Garden Leaves, Walnut Vinaigrette $10
  • FRESH ROTI (15 pcs) $7.00
  • DAHI PURI $5.00
  • PANI PURI $5.00
  • BHEL PURI $5.00
  • FRESH PARATHA (8 pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • SAMOSA CHAAT $5.00
  • SEV PURI $5.00
  • Chocolate Slice $2.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Custard Slice $2.00
  • Steak & Mushroom $3.00
  • Mince Pie $3.00
  • Bacon & Egg $3.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Caramel Lamington $2.50
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Fries $3.00
  • Squid Rings $3.00
  • Hoki Bites $5.00
  • Chicken Nuggets $4.00
  • 8PC. REG $8.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • 6PC. REG $9.40
  • 8PC. JUMBO $6.30
  • - For Kids! (Serves 6-10)
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken
  • CHICKEN KATSU DON $11.90
  • YAKI SOBA $11.90
  • SALMON SALSA DON $13.50
  • OMURICE $10.50
  • BACON, CHEESE & EGG
  • BEEF & AVOCADO
  • FRIED RICE $10.50
  • PORK BENTO $14.00
Sushi Club

Sushi Club

location

Address

Ground Floor, Ibis Budget Auckland Airport, 2 Leonard Isitt Drive, Auckland, Auckland, 2022, New Zealand

phone

Phone

+64 9-275 0998

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Ground Floor, Ibis Budget Auckland Airport, 2 Leonard Isitt Drive, Auckland, Auckland, 2022, New Zealand
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