Sushi Club in Auckland Menu

With Miso Soup
Teriyaki Chicken Donburi / Hot Chicken Donburi / Chicken Kastu Donburi / Teriyaki Salmon Donburi $13.90

Nearby Sample Menus

Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Half $9.00
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables

Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella

Chicken & veges / Pork & veges / Steak & veges $13.50
Prawn $16.00
Combination meats fried rice $15.00
Egg fu yoong $11.00
Black bean sauce chicken on rice $15.00
Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00
Vegetables $11.50
Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00

Lamb $19.00
Side salad $6.00
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
- large $18.00
- medium $14.00
Prawns $24.00
- large $17.00

Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
French Toast $17.80
- With banana, berries, yoghurt and maple syrup
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
Curly Fries with aioli $10.00
Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds

Kumara Chunks $8
Teriyaki Scallop, Steamed Rice
Asian Vegetable Greens & Tofu
Akaroa Salmon, Steamed Rice
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Karaage Fried Chicken
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination

-salmon $14.90
Toast bagel $6.90
- Cream cheese jam
Egg on toast $6.90
- Any style
Egg, cheese, tomato $1.00
-smoked salmon and avo $12.90
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Kids pancakes $6.90
- Bacon scramble egg

Fries w aioli $5,5
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Greek Salad $7,5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli