Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Confit Duck Leg $28.00
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Latté Large $4.50
Seafood Chowder $15.00
Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Quesadillas $12.50
Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Sizzling Scallops $16.00
Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Roast Vegetable Salad $18.00
A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing