Sushi Club in Auckland Menu

With Miso Soup
Teriyaki Chicken Donburi / Hot Chicken Donburi / Chicken Kastu Donburi / Teriyaki Salmon Donburi $13.90

Nearby Sample Menus

Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Spicy Tandoori Bites $12.00
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Spicy Lamb Bullets $12.00
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella

Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Sirloin (250g) $32.00
- Tender and flavourful.
-Quarter $22.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Table Salad (GF) $8.00
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Half Rack (Approx 400g) $28.00
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.

The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Spicy Jalapeno Beef $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
Kumara Chips $5.50
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish

Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
North Eastern Thai Cuisine
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)

Pickle $1.99
Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
(Chicken)
Vege Kofta $10.99
- Veg balls cooked in spiced sauce
Puri $1.50 each
Veg Manchurian $10.99
- Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
Chicken Manchurian $12.99
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.

VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHICKEN SATAY ON RICE $10.00
MANGO & GINGER SORBET $8.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces

Chicken Jaitooni Tikka $16.00
- Chicken pieces marinated with green olives, herbs & roasted
Kashmiri Methi Chaman $14.00
- Paneer cooked with spinach and fenugreek in a zesty masala
American chop suey (chicken Veg) $16.00
Stuffed Kulcha $4.00
- Naan stuffed with potatoes and green peas
Butter Prawns (Med) $19.00
- Prawns cooked in rich creamy tomato butter sauce
Lung Fung Soup (ChickenNeg) $8.00
Chicken/Lamb Yakhni Pulao $18.00
- rice cooked with lamb/chicken a Kashmiri specialty
Beef Rahra $16.00
- Beef cooked in traditional North Indian style