Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Fegatini Di Pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.