Sushi Club in Auckland Menu

Nearby Sample Menus

BACON $3.90
NASI GORENG RICE $10.00
MUSHROOMS $3.00
BAMI GORENG SOFT NOODLES $10.00
HOMEMADE SPRING ROLL $1.90
SINGAPORE FRIED NOODLES $9.80
- with roast pork, shrimp bean shoots, onion, carrots & spring onion in mild curry sauce
LEMON CHICKEN $11.00
MEAT PATTY, HAM $2.20

Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Crema catalane $12.00
- with fresh dates and toasted almonds
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Sugar cane juice with fresh lime $6.00

Insalata di rucola $8.9
- rocket salad w. white cannellini beans, toscana dressing & parmigiano
gluten free base (as available) add $5.0
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Spaghetti all bolognese $18.9
- traditionally like nonna used to make
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce

ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
Scoutch fillet 300gm $36
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Natural Pacific Oysters P.O.A
- with shallot vinegar
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Seafood Chowder $14
- with crusty bread
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze

Eggs Benedict
- Poached eggs on Turkish bread (available on hash cake), hollandaise sauce
Chicken Fried Rice $12.90
-Stander two fillings $4.00
-Grilled Chicken Caesar Salad $11.50
Mezze Platter S $19.90 / M $19,90 / L $39.90
- Combination of all appetizers menu (Samosa, dolma, falafel, salad, bread & dipping)
The Junior $6.50
- Bacon or sausage, egg and toast
Smoked Salmon ugly Bagel Stack $18.50
- Smoked salmon, mashed cream cheese avocado, cottage cheese, poached egg, creamy mushroom sauce
-With Bacon, mushrooms, brie and green side salad with toast $14.90

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Spiced potato wedges $7.50
- Topped with sour cream
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise

Laksa Seafood $15.00
- Egg noodles in laksa soup, seafood, tofu and egg
Nasi Goreng $13.00
- Chicken fried rice and prawn crackers
Beef $4.00
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap
Urap $3.50
Mie Goreng $13.00
- Fried noodles with chicken or beef
Mie Goreng $13.00
- Fried noodles with mixed vegetables
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables

Green salad with cow feta $7.00
-With smoked salmon $17.50
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
GF=Gluten free on request
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Chicken $5.00
You can't beat this
- Please ask our friendly staff for weekly special

Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Double cheese
Potato cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Beef cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)