Sushi Day in Auckland Menu

Nearby Sample Menus

Chicken Jumbo / Steak Jumbo / Bacon Jumbo $5.60
F $18.00
- 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
Vegetable $9.00
Mussel / Donut $1.00
Crumbled Fish $2.60
American hot dog / Seadog $3.50
Chicken / Roast pork / Steak $11.00
4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs

Freshly-opened oysters, apple, pickled cucumber $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
-Add bread & a side dish for $9.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Milk + honey sundae $17.00
-3 courses $49.00
-2 courses $39.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00

26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
Chicken / Beef / Tofu $13.90
50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
Prawns $16.90
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk

Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
Goong Pad Gra Prow $20.90
- Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts

Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
GAMBERI
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
4 OZ FILET MIGNON
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
POLLO
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers

Smoked Salmon & Avocado Salad $20.00
- Tomato, red onion & mustard dressing
Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
Sauce options : Mushroom - Napoli $2.50
Fries $7.00
- Served w tomato sauce and aioli
Chori $11.50
- Chorizo sausage, roasted capsicum, sliced olives.

Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Available for dinner every Thursday, Friday and Saturday.
(GF)Gluten Free
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Steamed seasonal Greens (gf) (V) (df) $3.85

Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
until 5pm
-with double smoked salmon $1.00
-for six $155.00

Marmite $7.00
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
Cream cheese / Swiss Cheese / Habanero mustard $2.00
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
MARMITE $5.00
- Lightly spread with a lick of butter

Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Pastrami $4.00
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Bread & Butter Gift Vouchers $20.00 / $50.00
Champagne Ham $3.00
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
House Kasundi / House Chutney $1.00
Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well