Sushi Gallery in Don Buck Road Menu

MENU MENU
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Chicken and Mushroom Risotto $18.50
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Shivani (sample menu)
  • CHENNAI PLATTER $16.50
  • PESHWARI NAAN $4.50
  • MANCHOW SOUP $5.00
  • MUSHROOM $8.90
  • ONION TOMATO UTTAPAM $10.50
  • PICKLE or ONION $1.00
  • RASGULLA PLATE $4.00
  • MIXED VEGETABLES $8.50
The Matakana Village Pub (sample menu)
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • House jus 2
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Roquette, Pea & Parmesan Risotto 24
    • w grilled leeks & parmesan crisp
  • Mushroom & Truffle sauce 2
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
The Brigham Cafe & Restaurant (sample menu)
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • -Avocado : Add $2.50
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
The Longkeeper (sample menu)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Al's Deli (sample menu)
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • Side Salad $5.00
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
Enjoy Inn Chinese Restaurants (sample menu)
  • Stewed Chicken & Cream Corn $7.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
  • Braised Prawn with Vegetables $30.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Curry Chicken on Rice
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
Super Noodle Ming Xing (sample menu)
  • Super Dupa S & S Combo on Rice $10.50
  • Honey Chicken Fried Rice $9.80
  • Super Dupa Combo Meats on Noodles $10.50
  • Special (A) $10.00
    • 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
  • Moro Bar $2.50
  • Garlic Chips $3.00
  • Spring Roll $1.80
  • Extra Box $7.50
Divino Bistro (sample menu)
  • Margherita
    • buffalo mozzarella, basil
  • Market fish $ 27.50
  • Sfiziosa
    • pancetta, blue cheese mozzarella and oregano base
  • Salmone
    • ricotta cheese, smoked salmon
  • Funghi
    • sautéed mushrooms, truffle oil
  • Caprese
    • buffalo mozzarella, cherry tomatoes, basil
  • Francese
    • chicken, artichokes, brie
  • Salsicce al forno $ 22.00
The Grill (sample menu)
  • North Island’s West Coast
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Sirloin on the Bone $40.00 360g
  • Green Peppercorn N/A
Kuma's Bowl (sample menu)
  • Prawn katsu $5.50
  • Extra mayo $0.50
  • Sliced lotus root chips $5.50
  • Seaweed salad $5.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Agedashi $5.50
    • Tofu deep fried
Viet Malay (sample menu)
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 30. Satay Stir Fried $11.90
  • 29. Sambal Stir Fried $11.90
  • 31. Black Pepper Stir Fried $11.90
Degree Restaurant (sample menu)
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Salmon
  • Streaky bacon
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Mushroom
Harbourside Seafood Bar and Grill (sample menu)
  • Soup of the Day $17.95
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Potato puree, truffle butter $9.95
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Antonio's Kebabs (sample menu)
  • Hummus Roll L $7.50/Mini $6.00
  • Mayo N/A
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Lamb Salad L $12.00/Mini $10.00
  • Lamb Curry $13.90
  • Satay Lamb L $11.00/Mini $8.50
  • Hummus Dip L $7.50
Sushi Gallery

Sushi Gallery

location

Address

Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098331833

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand
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