onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Prawn Pepper Fry $16.00
Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Jeera Pulao $5.50
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Kothu Parotta $12
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste