Sushi Gallery in Don Buck Road Menu

MENU MENU
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Garden Salad $7.90
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Oyster & Chop Bistro (sample menu)
  • 200g Wagyu Hanger $49
  • 300g Black Angus Sirloin $35
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Frisee Salad $9
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Creamy Mash $9
  • Chargrilled Broccoli $9
Porterhouse Grill (sample menu)
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Lazy Aged Sirloin $47.9
    • 500g
Volare Restaurant (sample menu)
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
L'oeuf (sample menu)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Moto Japanese Restaurant (sample menu)
  • 50 pcs $45.00
  • Vegetarian Box $15.00
    • Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • Sashimi Salad $14.00
  • - Small 20 pcs $28.00
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
Kopio Restaurant (sample menu)
  • Green seafood curry $28.00
  • 4 satay chicken sticks $14.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Red seafood curry $28.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
The Food Truck Garage (sample menu)
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • -Half Avocado $4.50
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
The Florentine Tearoom (sample menu)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
XINGKAI (sample menu)
  • (L) $30.00
  • Deep-fried chicken & stir fried w/ red pepper
  • (M) $30.00
  • (M) $35.00
  • (M) $50.00
  • Vegetable Noodle Soup $10.00
  • (M) $40.00
  • (L) $39.00
The Pie Shoppe (sample menu)
  • Strawberry petit $1.50
  • Curry mince $3.00
  • Steak & mushroom $3.00
  • Bacon/egg $4.00
  • Date $2.50
  • Cheese $2.50
  • Sausages $1.20
  • Steak & vege $3.00
Frolic Cafe (sample menu)
  • Free range poached/scrambled eggs on toast $6.50
  • Eggs benedict $2.50
    • add spinach or avocado
  • Free range poached egg/bacon on toast $8.50
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Chef's creation n/a
    • please ask your waiter
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Deep-fried Chicken Wings $12.00
  • Pork with Cabbage $12.00
  • Seasoning Seaweed $6.00
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • Thai-style Peanut $6.00
  • Guilig Rice Noodle $12.00
  • Boil Green Soil Bean $5.00
The Burbs (sample menu)
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
Waterview Bakery (sample menu)
  • 3 piece pak + regular chips $8.00
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Thighs $3.50
  • Hot Chips $2.50
  • 6 piece pak + large chips $15.00
Sushi Gallery

Sushi Gallery

location

Address

Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098331833

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand
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