Sushi Gallery in Don Buck Road Menu

MENU MENU
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

North Indian Sweets & Snacks (sample menu)
  • Boondi Ladoo $15.00 kg
  • Dal Tadka $10.99
    • Blend of lentils cooked in traditional style
  • Mushroom Mutter $10.99
    • Mushroom cooked with peas, onion & spices
  • Kadhai Paneer $12.99
    • A traditional cottage cheese dish
  • Makki Di Roti & Sarson Da Saag $9.99 pl
  • Lamb/Chicken Samosa $3.00 ea
    • A deep fried conical pastry stuffed with Lamb or Chicken
  • Goat Saagwala $11.99
    • Diced pieces of goat cooked with spinach
  • Allo Gobhi $10.99
    • Potatoes stir fried with species, tomatoes & cauliflower
Deco Eatery (sample menu)
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
Belmont Turkish Cafe (sample menu)
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Hummus roll $7.00
  • Falafel on rice $13.00
Venice Italian Restaurant (sample menu)
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • Large $19.00
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • Regular $13.00
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • for one $14.50
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
RYO Japanese Izakaya (sample menu)
  • D1 California Roll $10
  • D5 Sashimi Small $14
  • A10 Vege Gyoza
  • A13 Egg omelet
  • A12 Vege Spring Roll
  • A2 Ebi Mayo
  • A6 Shumai
  • C1 Chicken Teriyaki Don $12
Sunnybrae Takeaway (sample menu)
  • Steak with veges $12.90
  • Hawaiian Burger $4.50
  • Fish $3.00
  • Sausage $1.60
  • Steak & Veges $11.90
  • Garlic Prawn $7.00
  • Steak Roll $4.50
  • Sea Dog $4.00
Dumpling Ace (sample menu)
  • Egg and chicken fried rice $10.00
  • Egg canton sausage fried rice $10.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Cold noodle salad $8.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Beef noodle $10.00
Serengeti Restaurant (sample menu)
  • Pork Spare1/2 Rack $26.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Calamari Deep Fried $16
  • CheddaMelt sauce $6.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Side Sauce $4.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Bentto (sample menu)
  • ●Fried Noodles with Cream Sauce
  • Katsu (Chicken Pork) Noodle $12.00
  • Seafood Cheese Noodle $15.00
  • Salmon Sashimi Combo $15.00
  • Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
  • Salmon Sashimi $13.50
  • -Donburi + Mini udon $14.50
  • Teriyaki Udon $11.50
Golden Sands (sample menu)
  • -Salmon $17.90
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Wedges with bacon and cheese $10.00
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
Velvet Burger (sample menu)
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Native Kumara $7.5
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • Half Scoop Skinnies $3.9
  • Pineapple $1
  • Mushroom $1.5
YB Sushi (sample menu)
  • Tempura Rice Bowl $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • MON $3.50 / Roll
    • Salmon Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Udon $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • SUN $3.50 / Roll
    • Crab & California
  • Chicken Katsu Rice $10.90
Tahi Bar (sample menu)
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Stadium Lunchbar (sample menu)
  • Fillings x 2 $5.00
  • Extra 50¢
  • Hamburger $5.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
Muldoon's Irish Bar (sample menu)
  • Creamy mash $4.00
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Crumbed Chicken and Chips
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Scotch fillet 250g $26.00
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
Sushi Gallery

Sushi Gallery

location

Address

Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098331833

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand
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