Address
Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand
Sushi Gallery in Don Buck Road Menu
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MENU- ROLL SUSHI (10pcs) $10.00
- - Salmon & Avocado
- - Chicken Teriyaki
- - Chicken Tempura
- - California Prawn Tempura
- - Cream Cheese & Pineapple
- - Tuna
- - Vegetarian
- - California Crab
- - Fish Ball
- - Fish Tempura
- NIGIRI $1.50 each
- -Salmon
- -Avocado
- -Egg
- -Fresh Tuna
- -Chicken Teriyaki
- -Seaweed
- -Crispy Prawn
- -Spring Roll
- -Inari (Sweet Tofu)
- -Prawn
- -Crispy Chicken
- LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
- -Chicken Teriyaki
- -Beef Teriyaki
- -Salmon Teriyaki
- -Fish Teriyaki
- DONBURI (Rice or Noodle with hot soup) $10.50
- -Chicken Teriyaki
- -Beef Teriyaki
- -Salmon Teriyaki
- -Fish Teriyaki
- -Eel Teriyaki
- -Chicken /Pork Katsu
- -Chicken /Pork Katsu Curry
- -Vegetarian
- -Prawn Tempura
- -Seafood Noodle
- -Gyoza Soup
- -Sashimi $12.00
TEMPURA- -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX- - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
- Chicken Teriyaki
- Beef Teriyaki
- Salmon Teriyaki
- Fish Teriyaki
SPECIAL- Sukiyaki (Vege + Beef Stew) $15.50
- Yaki Soba (Fried Noodle) $12.00
- Katsu Combination $17.50
SALAD- $10.00
- Salmon
- Crispy Chicken
- Crispy fish
- Vegetarian (Seaweed)
- Crab
- SALMON SASHIMI $10.00
PARTY SUSHI- -Medium $30.00
- Roll Sushi (20PCS) & Nigiri (5pcs)
- -Large $50.00
- Roll Sushi (30PCS) & Nigiri (10pcs)
Nearby Sample Menus
- Seasoned 2pcs n´ chips $9.00
- Seasoned Half $15.50
- Seasoned Chicken $28.00
- Crispy Half $14.50
- Spicy Seasoned Chicken $30.00
- Boneless Crispy Chicken $6.00
- Seasoned Sauce $1.00
- CHIPS $5.00
- Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
-
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
-
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
-
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
- Available in lettuce bun (GF)
- Seafood Special Of The Day
-
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
-
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
-
Sticky Date Pudding $13.80
- served with vanilla ice cream, butter scotch sauce & fresh whipped cream
-
Kumara Chips $13.50
- topped with sour cream
-
Meat Works $28.00
- pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
-
6 Paddy's Potato Skins $18.50
- potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
-
Garlic Pizza Bread $10.50 / $15.00
- pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
-
Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
-
Cranny Granny $28.00
- chicken, cranberry, avocado, red onion & mozzarella
-
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
-
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
- Dessert
-
Seaweed salad $5
- Marinated Seaweed Salad
-
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
- Takoyaki 4pcsJ>>Deep Fried Octopus Ball
- Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
- Today's side dish and assorted vegetables
- Today's side dish and assorted vegetables
-
Pan-fried scallop
- Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
-
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
-
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
-
Kids Mini Fish'n Chips $10
- with tomato sauce
-
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
-
Lemon Pepper Squid $16.5
- with lemon aioli
-
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
- Green Garden Salad $6
-
Crispy Fries $6.5
- with tomato sauce and aioli
-
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
-
Oomort $3.00
- Large portion, 1.5 times serving bowl
-
Kaedama $2.00
- Noodle refill, extra noodle
- Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
- -Butter $0.50
- -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
- Rice $2.00
- Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
- Beef & black bean enchilada
- Chicken/Spinach lasagne
- Paleo chicken korma
-
Soup $9.00
- roast cauliflower GF
- Pulled Pork Ragu with pappardelle
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Beef & mozzarella lasagne
- Sun dried tomato feta mac & cheese
- Nigiri Sushi Medley $30.90
- 8PC. REG $7.90
- - 4 pieces Daikon Hosomaki
- - 2 pieces Inari
- - 4 pieces Cucumber & Pickle
- - 4 pieces Surimi & Pickle
- Vegetarian Snackbox
- Edamame
- BUTTER CHICKEN $ 3.00
- CHEESE BURGER $3.00
- CHICKEN KABAB $ 2.50
- FISH CAKE $2.00
- QUICHE $3.00
- STUFFED SAUSAGE $ 2.00
- DOUBLE HAPPY $2.80
- SAUSAGE $ 1.00
- Large/Small $3.00/$1.00
- Kumara $ 0.70
- Chicken Nibbles $ 0.80
-
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- All served with lettuce tomato, onions and gravy
-
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- 2 Shanks Meal $ 20.00
- Pumpkin $ 0.70
- Shanghai Sauce Duck $16.80
- Shanghai Sauce Duck $16.80
- Smoked Fish $13.80
- Braised Pork Joint $26.80
- Fish Fillet and Vegetable Noodle Soup $10.80
- $6.00 (S)
- Steamed Shao-Mai Sticky Rice $6.80/4
- Steamed Shao-Mai Sticky Rice $6.80/4
- Bagel $1.00
-
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
- Bacon, Sausage, Smoked Salmon $4.50
-
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
- HOT CHIPS $6.00
-
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
- Avocado, Tomato, Mushrooms & Hash $3.00
-
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
-
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
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Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
- All Cakes $4.50
- Florentine (V) $14.50
- French Toast with Bacon, Hot bananas and maple syrup $14.50
-
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
- Scottish Baps filled with bacon and egg $6.50
- Homemade Sausage Roll $4.50
- Chicken tikka masala $12
- Palak paneer/saagwala $11
- Vegetable biryani $11
- Lamb biryani $14
- Spring roll $2
- Deal 3 $9.50
- Chicken curry $12
- Lamb korma $13
Sushi Gallery
Phone
098331833
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus