House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Pan Fried Tofu GF /V Petite $11 Regular $19
Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
MINCE ON TOAST $18.00
Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
CHICKEN QUINOA SALAD GF $19.00
Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Pokeno Bacon Petite $11 Regular $19
Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
BEEF BURGER $20.00
Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
BI-BIM-BAB $18.00
Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Toast $9.50
Smoked salmon or Bacon served with butter or Cream Cheese
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
CRISPY PORK BELLY entrée 19.0 main 37.0
Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
PAN SEARED AKAROA SALMON 38.0
Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ROASTED CAULIFLOWER large 12.0 small 8.0
Pimenton, toasted almonds v h gf n
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ICE CREAM AND SORBET SELECTION 15.0
With brandy crisps gf*
CHEF’S SOUP OF THE DAY 13.5
With crusty sourdough
PAN SEARED SCALLOPS entrée 22.0 main 41.0
Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h