Sushi Gallery in Don Buck Road Menu

MENU MENU
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
  • Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • ●Pork (20 pcs)
  • Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
  • ●Vegetarian (20 pcs)
  • Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
  • Sweet and Sour Mandarin Blue Cod $30.00
The Tannery (sample menu)
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Cream cheese $5.50
    • and conserve
  • Affogato $6.50
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Cream cheese $4.00
    • and conserve
TAMA Eatery & Bar (sample menu)
  • Peanuts $5.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Chiura (rice flakes) $4.00
  • Aaloo tama $6.00
  • Mo: mo:
    • With sesame & coriander sauce
  • Eat 3pm onwards
  • -Pulled pork $7.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
Chartwell Chinese Takeaways (sample menu)
  • Fish With Lemon sauce $10.00
  • Cooked with egg, onion, pea, bean sprout N/A
  • Chow mein with noodles, chop suey without noodles N/A
  • Steak Fried Rice $9.80
  • Won Ton Roast Pork Soup $8.50
  • Plain Fried Rice $8.50
  • Chicken Fried Rice $9.80
  • Roast Pork $9.80
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Clay pot caramelised pork belly served with rice $22.50
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Portobello mushroom $4.00
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Creamy mushroom $5.00
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
Domain and AYR (sample menu)
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Home made hollandaise $1.00
  • Free range bacon or ham $6.50
  • Extra toast $2.00
  • Avocado (seasonal) $4.50
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Add $ 0.80
    • for gluten free
Country Roast (sample menu)
  • Combo $10.00
  • Thigh $3.00
  • Quarter chicken $4.00
  • Pork/Beef/Lamb/Chicken $5.00
  • Vegetarian $7.50
  • Combo $15.00
  • Vegetarian $9.00
  • Pork / Beef / Lamb / Chicken $13.00
The Florentine Tearoom (sample menu)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add avocado/bacon/salmon $17.50
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUSHROOMS $12.50
    • with chorizo and five grain
Tiger Burger (sample menu)
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Aged Cheddar $2
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Extra sauce $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Free-farmed bacon $4
The Tuning Fork (sample menu)
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
Khyber Tandoori Indian Restaurant (sample menu)
  • SIDE DISHES PLATTER $6.99
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • PAPPADAMS $2.00
Blake Street Cafe (sample menu)
  • Eggs Benedict
  • Homemade Honey Toasted Muesli,
  • 3 Egg Omelette
  • Creamy Mushrooms
  • Chicken Burger
  • Poached Eggs ‘Florentine’
  • Vege Bubble & Squeak
  • Risotto
Tipi and Bobs Waterfront Lodge (sample menu)
  • Aged scotch fillet steak
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Omelette V GF
    • Mushroom and cheese.
  • Pan fried fish of the day
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
JAC's Trading Co. (sample menu)
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
Sushi Gallery

Sushi Gallery

location

Address

Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098331833

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand
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