FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Free Range Chicken Breast $32.00
Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Garden Salad $8.00
Seasonal greens, sun dried tomato, capsicum, dressing.
Ketchup $1.00
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Prosciutto Salad $11.00
With rocket, homemade Ricotta, pomegranate dressing.
Open Steak Sandwich $21.50
Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Rice Balls $12.00
Et Tu’s rice balls, ask staff for today’s flavour.
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Chicken Nyonya Curry Laksa $12
Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
Malay style fried egg noodle with egg prawns, fish balls and chicken
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Maggie Goreng Fried Maggi Noodle $12
Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Nasi Ayam Chicken Rice $13
Chicken rice served with soy coated roast chicken, salad and chicken soup