Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
West Coast whitebait - fritter / champagne lime mayo $26.00
Peanut slaw N/A
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Baked Alaska - hokey pokey ice cream $16.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)