Sushi Gallery in Don Buck Road Menu

MENU MENU
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

The Sugar Club (sample menu)
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Grilled Asparagus, Mustard Dressing $11
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Duck Fat Roasties $11
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Coronation Restaurant & Cafe (sample menu)
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Hawaiian Burger $10.90
    • Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
  • Moroccan Mango Chicken $12.90
    • Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • $12.90
  • Chicken Nuggets & Chips
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
The Return Of Rad (sample menu)
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
TAMA Eatery & Bar (sample menu)
  • -Shredded jackfruit $12.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Vegetarian $10.00
  • Chicken $8.00
  • Aaloo $6.00
  • Seasonal veges $9.00
Olaf's Artisan Bakery Cafe (sample menu)
  • Wilted spinach w/ onions & garlic $5.00
  • Free range chorizo $8.00
  • Egg Saad
  • w/ in-house citrus cured salmon $25.50
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • Roasted Chicken
  • Mozzarella & Prosciutto (only on weekends or to order)
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
Cazador (sample menu)
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Vegetarian of the day $34
    • please see the blackboard
Seven Stars Restaurant & Bar (sample menu)
  • Wonton soup $12.00
    • With toast
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Grilled vegetable skewers $12.00
    • With dip
Greedy Guts Cafe (sample menu)
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
Southmall Sushi (sample menu)
  • 50 pieces $60.00
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Chicken Teriyaki $9.90
  • Dumpling (10) $6.50
  • 41 pieces $50.00
  • 32 pieces $40.00
  • Beef Udon $9.90
  • Beef Teriyaki $9.90
Manly Bakery (sample menu)
  • Butter chicken $3.50
  • Mince savory $1.20
  • Mince pie $3.20
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Pork pasty $2.80
  • Bacon and egg pie $3.20
  • Mince and cheese pie $3.20
Fatoosh (sample menu)
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
  • Extra pickles $5.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • Baklava nuts and ice cream and sugar syrup $13.00
  • -Kufta (beef mince) $20.00
  • Side salad $8.00
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Crunchy Chips $6.00
  • Thai-style Peanut $6.00
  • Deep-fried Chicken Wings $12.00
  • Seasoning Seaweed $6.00
  • Boil Green Soil Bean $5.00
  • Pork with Cabbage $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Beef with Onion $12.00
The Burbs (sample menu)
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Poached Egg $ 3.00
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Ajadz (sample menu)
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
Corner Burger (sample menu)
  • Add to any Burger $4.0
    • Patty
  • Hand Cut Kumara Fries $5.5 / $8.5
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Hand Cut Agria Fries $3.5 / $6.5
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
Sushi Gallery

Sushi Gallery

location

Address

Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098331833

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand
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