Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Garden salad with lemon honey dressing $6.00
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Rose water creme brulee $14.00
Served with ice cream
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing