Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
Five Spices Marinated Duck $32.00
Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Bacon and Eggs (GF*) $12.00
Two eggs any style with bacon on 5 grain toast or white toast
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
Thai chili chicken HP LC LGI $9.00
spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
Warm Wrap Pockets $5.80
choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)