Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
CHICKEN KADAI $15.50
Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
CHICKEN SAAGWALA $15.50
Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
PANEER PAKORAS $10.00
Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
CHICKEN TIKKA $12.00
Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
CHICKEN KORMA $15.50
Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
For our guests 12 and under
Meyer Lemon Tart $12.00
Served with whipped cream and Kapiti ice cream
Cream cheese and jam / Peanut butter and banana $10.00
Gnocchi Marinara $18.00
With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
Homemade Manuka Smoked Salmon $17.00
Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Pan Seared Lambs Fry (GF*) $18.00
On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Chicken korma H$9/F$13.5
Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Chana chaat $8.00
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Lamb seekh kebab $10.00
6 pieces, skewered marinated lamb mince cooked in tandoor
-Half $11.90
Onion bhajia / Pakooda $4.95
Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
-Half $14.00
Onion naan $4.50
Finely chopped onions, stuffed in bread with mild spices